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GHT244-2019 English PDF

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GHT244-2019: Instant Puer tea in solid form
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GH/T 244-2019English279 Add to Cart 3 days [Need to translate] Instant Puer tea in solid form GH/T 244-2019

PDF similar to GHT244-2019


Standard similar to GHT244-2019

GB/T 8313   GB 5009.264   GH/T 1091   GH/T 242   GH/T 243   GH/T 241   

Basic data

Standard ID GH/T 244-2019 (GH/T244-2019)
Description (Translated English) Instant Puer tea in solid form
Sector / Industry Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard X55
Word Count Estimation 7,775
Date of Issue 3/21/2019
Date of Implementation 10/1/2019
Issuing agency(ies) All-China Federation of Supply and Marketing Cooperatives

GHT244-2019: Instant Puer tea in solid form

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Instant Puer tea in solid form ICS 67.140.10 X 55 record number. People's Republic of China Supply and Marketing Cooperation Industry Standard Solid instant puer tea Published by All China Supply and Marketing Cooperative 2019-03-21 released 2019-10-01 Implementation GH/T 1244-2019 GH GH/T 1244-2019

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Tea Standardization Technical Committee (SAC/TC 339). This standard is under the jurisdiction of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. All-China Supply and Marketing Cooperative Hangzhou Tea Research Institute, Yunnan Tiansili Diboer Biological Tea Group Co., Ltd. Company, Zhejiang Provincial Key Laboratory of Cross-Border Application of Tea Resources. The main drafters of this standard. Kong Junhao, Liu Shunhang, Bai Xiaoli, Yang Xiufang, Zuo Xiaobo, Li Changwen, Tan Rong, Su Xiaoqin, Guo Wei Hua. GH/T 1244-2019 Solid instant puer tea

1 Scope

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation and storage of solid instant Pu'er tea. This standard applies to Pu'er tea, which has the characteristics of Pu'er tea and is prepared through extraction, separation, concentration, and drying. Flavored solid instant tea products.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies This document. For undated references, the latest version (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2760 National Food Safety Standard Food Additive Use Standard GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standards GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5749 Sanitary Standard for Drinking Water GB 7101 National Food Safety Standard Beverage GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB/T 8312 Determination of theophylline GB/T 8313 Test methods for tea polyphenols and catechins in tea GB/T 18798.1 Solid instant tea Part 1. Sampling GB/T 18798.2 Solid instant tea Part 2. Determination of total ash GB/T 22111 geographical indication products Pu'er tea Measures for the Supervision and Administration of the Measurement of Quantitative Packaged Goods General Administration of Quality Supervision, Inspection and Quarantine (2005) Order No. 75 Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling Bureau (2009) Order No. 123

3 Requirements

3.1 Requirements for raw and auxiliary materials GH/T 1244-2019 3.1.1 The raw materials should meet the requirements of GB/T 22111, with normal quality, no odor, no mildew, no coloring, non-tea substances, The health indicators should meet the requirements of GB 2762 and GB 2763, and the processing aids used in the processing process should meet the requirements of GB 2760. 3.1.2 Production water shall comply with the provisions of GB 5749. 3.2 Sensory requirements The quality is normal, no agglomeration, odor and other abnormalities. The specific sensory quality requirements should meet the requirements in Table 1. Table 1 Sensory quality requirements Project requirements Solid powder or granular, brown The soup is red and thick, without impurities Aroma Chen Xiang Taste and 3.3 Physical and chemical indicators The physical and chemical indicators shall meet the requirements of Table 2. Table 2 Physical and chemical indicators Project indicators Tea polyphenols (mass fraction) /% ≥ 15.0 Caffeine (mass fraction) /% ≤ 15.0 Moisture (mass fraction) /% ≤ 6.0 Total ash (mass fraction) /% ≤ 20.0 3.4 Health indicators 3.4.1 The limit of pollutants shall meet the requirements of GB 2762. 3.4.2 The maximum residue limit of pesticides shall meet the requirements of GB 2763. 3.4.3 The limit of microorganisms shall meet the requirements of GB 7101. 3.5 Net content Should comply with the provisions of the "Measures for the Supervision and Administration of Quantitative Packaging Products".

4 Test method

4.1 Sensory indicators GH/T 1244-2019 Take 4g of the tested sample (accurate to 0.01g), spread it evenly on a white background, and observe its color in a bright place with natural light Ze and appearance shape. Weigh 0.50 g of the sample, place it in a 250mL beaker or transparent glass, and use purified water with a temperature of 85 ° C ± 5 ° C After the 150mL infusion is dissolved, the odor, taste, and soup color are sensory evaluated, and the state of tissue and impurities are observed. 4.2 Physical and chemical indicators 4.2.1 Tea polyphenols shall be tested in accordance with the method specified in GB/T 8313. 4.2.2 The caffeine is tested according to the method specified in GB/T 8312. 4.2.3 Water content shall be tested in accordance with the method specified in GB/T 5009.3. 4.2.4 The total ash content shall be inspected according to the method specified in GB/T 18798.2. 4.3 Health indicators 4.3.1 The limit of pollutants shall be inspected according to the method specified in GB 2762. 4.3.2 The maximum residue limits of pesticides shall be tested in accordance with the method specified in GB 2763. 4.3.3 The limit of microorganisms shall be tested in accordance with the method specified in GB 7101.

5 Inspection rules

5.1 Inspection lot 5.1.1 Sampling is based on "batch", and the quality and specifications of the same batch of products are consistent. 5.1.2 Sampling shall be performed in accordance with GB/T 18798.1. 5.2 Factory inspection When each batch of products leaves the factory, a factory inspection should be made. After passing the inspection, a certificate of compliance is issued before leaving the factory. Factory inspection items are sensory Quality, net content, tea polyphenols, caffeine, moisture, total ash. 5.3 Type inspection Type inspection is all items specified in 3.2, 3.3, 3.4, 3.5. Type inspection normal production twice a year, or when the following Check in one of the situations. a) When the raw materials and processes change greatly; b) when production is resumed after production has ceased; GH/T 1244-2019 c) When there is a significant difference between the factory inspection results and the previous batch inspection results; d) When the national statutory quality supervision agency requests a type inspection. 5.4 Decision rules All inspection items are judged as qualified, and when a product that does not meet the requirements is judged as unqualified. 5.5 Retest When the test results are in dispute, the samples should be retained or re-sampled in the same batch of products in accordance with GB/T 8302. The re-inspection of the project shall be subject to the results of the re-inspection. 6 Labeling, packaging, transportation and storage 6.1 Logo labels Packaging, storage and transportation pictograms shall comply with the requirements of GB/T 191, and product labels and marks shall comply with GB 7718 and national quality supervision The provisions of General Inspection and Quarantine Order (2009) No. 123. 6.2 Packaging The packaging container should be clean, dry, protected from light, oxygen-proof, odorless, non-toxic, tightly sealed, and firmly packed, without affecting the solid instant Pu'er tea quality. 6.3 Transportation The transportation means should be clean, dry, free from odor and pollution. During transportation, it should be protected from rain, moisture, and sun. Poisonous, harmful, odorous, and easily contaminated items are mixed and transported. 6.4 Storage The product should be stored in a clean, dry, light-proof, room-temperature-free storage room under normal conditions in a packaged state. Mixed smelly and easily contaminated items.

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