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GHT241-2019 English PDF

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GHT241-2019: Zhangpingshuixian tea
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GH/T 241-2019English359 Add to Cart 3 days [Need to translate] Zhangpingshuixian tea GH/T 241-2019

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Standard similar to GHT241-2019

GB/T 8313   GB 5009.264   GH/T 1091   GH/T 243   GH/T 244   GH/T 242   

Basic data

Standard ID GH/T 241-2019 (GH/T241-2019)
Description (Translated English) Zhangpingshuixian tea
Sector / Industry Supply and Marketing Cooperatives Industry Standard (Recommended)
Classification of Chinese Standard X55
Word Count Estimation 9,997
Date of Issue 3/21/2019
Date of Implementation 10/1/2019
Issuing agency(ies) All-China Federation of Supply and Marketing Cooperatives

GHT241-2019: Zhangpingshuixian tea

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Zhangpingshuixian tea ICS 67.140.10 X 55 People's Republic of China Supply and Marketing Cooperation Industry Standard GH GH/T 1241-2019 Zhangping Narcissus Tea 2019-03-21 released 2019-10-01 Implementation Published by All China Supply and Marketing Cooperative GH/T 1241-2019

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. This standard was proposed by the National Tea Standardization Technical Committee (SAC/TC 339). This standard is under the jurisdiction of the All-China Federation of Supply and Marketing Cooperatives. This standard was drafted. Zhangping Agriculture Bureau, Fujian Chentaichang Tea Development Co., Ltd., Fujian Agriculture and Forestry University, Zhangping City Supply and Marketing Cooperatives, Zhangping Tea Association, China National Supply and Marketing Cooperative Hangzhou Tea Research Institute, Zhangping Narcissus Tea Industry Association, Zhangping Jiupeng Tea Co., Ltd., Fujian Xiuyu Agricultural Development Co., Ltd., Fujian Dayong Ecological Comprehensive Development Co., Ltd., Zhangping Juyuan Tea Industry Development Co., Ltd., Xiamen Hongxian Tea Industry Co., Ltd., Longyan Yujiangnan Tea Industry Co., Ltd. The main drafters of this standard. Xi Xinrong, Liu Suhui, Deng Bingbin, Sun Weijiang, Guo Yaling, Weng Kun, Lin Meigui, Jiang Zhenwang, Lin Zanhuang, Guan Ruifei, Yan Cui'e, Xi Haiqin, Deng Changhai, Liu Jianchao, Zheng Wenhai, Chen Qingmu, Yang Yingchun, Ding Xing, Deng Changjie, Zhang Shichao. GH/T 1241-2019 Zhangping Narcissus Tea

1 Scope

This standard specifies the terms and definitions of Zhangping narcissus tea, product classification and physical standard samples, requirements, test methods, inspection rules, Sign labeling, packaging, transportation, storage. This standard applies to Zhangping narcissus tea.

2 Normative references

The following documents are essential for the application of this document. For dated references, only the dated version applies to this document. file. For undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Packaging, storage and transportation icon GB 2762 National Food Safety Standard for Contaminants in Foods GB 2763 National Food Safety Standards GB 4806.8 National Food Safety Standard Paper and Paperboard Materials and Products for Food Contact GB 5009.3 National Food Safety Standard Determination of Moisture in Food GB 5009.4 National Food Safety Standard Determination of Ash GB 7718 National Food Safety Standard General Pre-packaged Food Labeling Principles GB/T 8302 Tea sampling GB/T 8303 Preparation of ground tea samples and determination of dry matter content GB/T 8305 Determination of tea extract GB/T 8311 Determination of tea powder and ground tea content GB/T 18795 Technical conditions for preparing tea standard samples GB/T 14487 Terms for tea sensory evaluation GB/T 23776 Tea sensory evaluation method GB/T 30375 Tea storage GB/T 30357.1 Oolong tea Part 1. Basic requirements GH/T 1070 General rules for tea packaging GH/T XXXX-20XX JJF 1070 Rules for measurement of net content of quantitatively packaged goods Measures for the Supervision and Administration of Quantitative Packaging Commodities (Order of the General Administration of Quality Supervision, Inspection and Quarantine [2005] No. 75) Decision of the General Administration of Quality Supervision, Inspection and Quarantine on Amending the Regulations on the Administration of Food Labeling (AQSIQ [2009] Order No. 123)

3 terms and definitions

The terms and definitions defined in GB/T 14487 and GB/T 30357.1 and the following terms apply to this document. 3.1 The fresh leaves of Fujian narcissus varieties in the administrative area of Zhangping City are used as raw materials, and they are withered (sun-dried), air-dried, greened, killed, rubbed Oolong tea products with specific quality characteristics processed by unique processes such as twisting (modeling) and drying.

4 Product classification and physical standards

4.1 Product Classification 4.1.1 Classification by Shape The products are divided into Zhangping narcissus tea (squeezed square) and Zhangping narcissus tea (loose tea). 4.1.2 Classification according to process 4.1.2.1 Fragrant Zhangping Narcissus Tea The tea products made by the special process such as gentle fire drying in the initial production process are called fragrant Zhangping narcissus tea. 4.1.2.2 Luzhou Zhangping Narcissus Tea Tea products made by specific processes such as baking after the initial production process are called Luzhou Zhangping Narcissus Tea. 4.2 Physical standards The physical standard sample is the minimum standard for each level, and the physical standard sample is set for each level, and the validity period is 3 years. Preparation of physical standards Should comply with GB/T 18795.

5 Requirements

5.1 Basic requirements Comply with the requirements of GB/T 30357.1, with normal color, fragrance and taste, no odor, no deterioration, no non-tea substances GH/T 1241-2019 Color without any additives. 5.2 Sensory Quality Requirements 5.2.1 The sensory quality requirements of Zhangping Narcissus Tea (squeezed square) should meet the requirements of Tables 1 and 2. Table 1 Sensory Quality Requirements of Fragrant Zhangping Narcissus Tea (Squeezed Square) Shape level Shape Clarity Color Fragrance Taste Soup Leaf Base Super square clean Sand green or honey yellow or Ebony Oil Floral fragrance, clear and slender Depression and variety characteristics Thick and sweet, variety Feature display Golden bright Hypertrophy soft and bright, Bright red edges, Evenly First-class square clean Ebony (Sand Green) Oily Floral fragrance, clear, high variety Zheng Shangxian Strong alcohol, variety characteristics Orange yellow bright Hypertrophy Huang Liang, Bright red edges, Evenly The second-grade square clean ebony is more moist and pure, with mellow orange yellow and bright Soft, bright yellow, Red edges are more even Three-grade square clean ebony still-run pure alcohol and orange yellow Soft Bright with red edges Four-level four-square clean ebony pure pure alcohol dark orange yellow Still soft, still Bright with red edges Table 2 Sensory quality requirements of Luzhou-style Zhangping Narcissus tea (squeezed square) Shape level Shape Clarity Color Fragrance Taste Soup Leaf Base The super-square clean black ebony oil is rich and mellow, and the varieties are golden and bright. Hypertrophy, soft and bright Red edge The first-grade square clean ebony oil is richer and richer, the breed characteristics are darker golden, bright and soft with red edges The second-grade square clean brown is more moist and richer, and the thick orange is softer and brighter with red edges. Three-level four-square clean black brown Grade 4 Quad Cube Clean Black Brown Run Run Zhengping and Orange Red Still Soft with Red Edges GH/T XXXX-20XX 5.2.2 The sensory quality requirements of Zhangping Narcissus Tea (Loose Tea) shall meet the requirements of Tables 3 and 4. Table 3 Sensory Quality Requirements of Fragrant Zhangping Narcissus Tea (Loose Tea) Shape level Shape Clarity Fragmented Color Fragrance Taste Soup Base Extra strong knot clean and even sand green oil Rich and sharp, taste Obvious characteristics Strong and fresh, variety Feature display Golden clear Bright Fat, tender, bright, Bright red edges Tier 1 clean and even Sand green oil Still rich, variety Obvious features Strong alcohol, variety characteristics Shang Xian Golden bright Hypertrophy soft and bright, Red edges are obvious Second-class strong and cleaner More even Yellow Brown Still Run Pureer, variety Features are still significant Stronger alcohol Orange is brighter Soft light, red edge Shang Xian Level 3 is strong and clean Shang Yun Tawny Pure Still Strong Dark orange yellow Soft and red Table 4 Sensory Quality Requirements of Luzhou-style Zhangping Narcissus Tea (Loose Tea) Shape level Shape Clarity Fragmented Color Fragrance Taste Soup Base Super strong knots are clean and even, dark brown, rich, long, full-bodied, sweet, orange, bright, plump, soft and bright. First-class stronger knots, clean and even, dark brown, richer and richer More mellow and stylish Orange yellow is brighter and thicker and softer The second level of firmness is relatively clean and even, the dark brown is still moist, strong, and strong, and the alcohol is red, soft, and bright. Level 3 is strong, clean, clean, even, dark brown, flat, strong, orange, red, soft and bright 5.3 Physical and chemical indicators The physical and chemical indicators should meet the requirements of Table 5. Table 5 Physical and chemical indicators index project Zhangping Narcissus Tea (Squeezed Square) Zhangping Narcissus Tea (Loose Tea) Moisture (mass fraction) /% ≤ 7.0 Total ash (mass fraction) /% ≤ 6.5 Water extract (mass fraction) /% ≥ 32.0 GH/T 1241-2019 Broken tea (mass fraction) /% ≤-16.0 Powder (mass fraction) /% ≤-1.3 5.4 Health indicators 5.4.1 The limit of pollutants shall meet the requirements of GB 2762. 5.4.2 Pesticide residue limits should meet the requirements of GB 2763. 5.5 Net content Net content of quantitative packaging shall comply with the provisions of the “Measures for the Supervision and Administration of Quantitative Packaging Products”.

6 Test method

6.1 Sensory Quality Implemented according to GB/T 23776. 6.2 Physical and chemical indicators 6.2.1 Preparation of test specimens shall be carried out in accordance with GB/T 8303. 6.2.2 Moisture inspection shall be performed in accordance with GB 5009.3. 6.2.3 Inspection of water extracts shall be performed in accordance with GB/T 8305. 6.2.4 The total ash inspection shall be performed in accordance with the provisions of GB 5009.4, based on dry matter. 6.2.5 Inspection of broken tea and powder shall be performed in accordance with GB/T 8311. 6.3 Health indicators 6.3.1 Pollutant limit inspection shall be performed in accordance with GB 2762. 6.3.2 The pesticide residue limit inspection shall be performed in accordance with the provisions of GB 2763. 6.4 Net content According to JJF 1070.

7 Inspection rules

7.1 Sampling Sampling takes "batch" as the unit. Independent quantities formed during the same batch of production, the same production line, and the same shift processing The product is a batch, and the quality specifications of the same batch of products should be consistent. Sampling shall be performed in accordance with GB/T 8302. 7.2 Inspection 7.2.1 Factory inspection Each batch of products should be inspected by the factory. Squeezing the factory inspection items of the square Zhangping narcissus tea Official quality, moisture and net content. The factory inspection items of Zhangping Narcissus Loose Tea are sensory quality, moisture, broken tea, powder and net content. 7.2.2 Type inspection Type inspection items are all the items in Chapter 5 and the inspection cycle is once a year. In one of the following cases, type GH/T XXXX-20XX test. a) If there are major changes in raw materials that may affect product quality; b) When the production address, production equipment or processing technology changes greatly, which may affect the quality of tea products; c) when production is suspended for more than one year and resumed; d) When the national statutory quality supervision agency requests the type inspection; e) When new products are put into production. 7.3 Decision rules 7.3.1 Each item of sensory indicators, physical and chemical indicators and health indicators meet the requirements, then the batch of products is judged to be qualified. 7.3.2 If one of the sensory indicators, physical and chemical indicators and hygiene indicators does not meet the requirements, the batch of products is judged to be unqualified. 7.4 Review When the test results are in dispute, the unqualified items shall be retained or re-sampled in accordance with GB/T 8302 in the same batch of products. Purpose of re-inspection, subject to re-inspection results. 8 Signs, labels, packaging, transportation and storage 8.1 Logo labels Product packaging, storage and transportation pictograms shall comply with the requirements of GB/T 191, and labels and signs shall comply with GB 7718 and the National Quality Supervision Provisions of the General Administration of Inspection and Quarantine on Amending the "Regulations on the Administration of Food Labeling". 8.2. Packaging Should meet the requirements of GH/T 1070. 8.3 Transport The transportation means should be clean, dry, free from odor and pollution. Do not mix or mix with toxic, harmful, odorous, or easily contaminated items Shipped. During the operation, there should be facilities for preventing moisture, rain and sun, and it should not be in contact with wet ground. When loading and unloading, it should be handled lightly, Prevent damage to the packaging. 8.4 Storage Should meet the requirements of GB/T 30375.

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