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GHT1461-2024: Code of practice for cold-chain circulation of cleaned vegetable
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| Std ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status |
| GH/T 1461-2024 | English | 219 |
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Code of practice for cold-chain circulation of cleaned vegetable
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Basic data | Standard ID | GH/T 1461-2024 (GH/T1461-2024) | | Description (Translated English) | (Technical regulations for cold chain circulation of clean vegetables) | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080.20 | | Date of Issue | 2024-10-29 | | Date of Implementation | 2025-05-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard applies to the cold chain circulation of clean vegetables with fresh vegetables as raw materials. | GH/T 1461-2024: Code of practice for cold-chain circulation of cleaned vegetable---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.080.20
CCSX26
Standards of the Supply and Marketing Cooperatives of the People's Republic of China
Technical Specifications for Cold Chain Distribution of Clean Vegetables
Published on 2024-10-29
Implemented on 2025-05-01
All China Federation of Supply and Marketing Cooperatives issued a statement.
Published by China Standards Press
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed by the All China Federation of Supply and Marketing Cooperatives.
This document is under the jurisdiction of the Storage and Processing Subcommittee of the National Technical Committee on Fruit Standardization (SAC/TC501/SC1).
This document was drafted by. Jinan Fruit Research Institute of All China Federation of Supply and Marketing Cooperatives, Zhejiang University, and CRRC Shijiazhuang Rolling Stock Co., Ltd.
Jiangsu Academy of Agricultural Sciences, Ningbo University, Shijiazhuang Railway University, and Shandong Supply and Marketing Supply Chain Management Group Co., Ltd.
The main drafters of this document are. Yang Xiangzheng, An Ronghui, Tong Shanhu, Jia Lianwen, Wu Di, Wu Maoyu, Wei Wenwen, Wang Da, Ren Ziyan, and Lian Huan.
Li Pengxia, Shao Xingfeng, Song Di, Ma Yanping, Ji Liankai, Hu Huali, Zhang Bohua, Deng Xiuli, Qin Shunxin.
Technical Specifications for Cold Chain Distribution of Clean Vegetables
1 Scope
This document specifies the basic requirements for the cold chain distribution of pre-prepared vegetables, as well as the technical requirements for packaging, storage, cold chain transportation, sales, traceability, and recall.
This document applies to the cold chain distribution of pre-cleaned vegetables made from fresh produce.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are not included.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB 2762 National Food Safety Standard. Limits of Contaminants in Food
GB2763 National Food Safety Standard. Maximum Residue Limits for Pesticides in Food
GB 4806.1 National Food Safety Standard - General Safety Requirements for Food Contact Materials and Articles
GB/T 28843 Requirements for Traceability Management of Cold Chain Logistics for Food
GB/T 30134 Cold Storage Management Standard
GB/T 30643 General Rules for Labelling of Food Contact Materials and Articles
GB 31605 National Food Safety Standard - Hygiene Specifications for Cold Chain Logistics of Food
GB/T 40956 Standard for Handover of Food Cold Chain Logistics
GB 43284 Requirements for Limiting Excessive Packaging of Fresh Edible Agricultural Products
SB/T 10583 Technical Requirements for Processing and Distribution of Clean Vegetables
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
clean vegetables
According to product quality requirements, the products undergo sorting, trimming, and washing, removing inedible parts such as old leaves, roots, and fibrous parts. Peeling and cutting may or may not be performed.
Vegetables that have undergone processing such as sorting and packaging.
4.Basic Requirements
4.1 The raw materials for pre-cleaned vegetables should be fresh, free from pests, diseases, and rot. The limits for contaminants and pesticide residues should comply with GB 2762 and GB 2763, respectively.
Requirements.
4.2 The processing, packaging, storage, transportation, and sale of pre-cleaned vegetables shall all be carried out under specified low-temperature conditions. The processing of pre-cleaned vegetables shall comply with...
The provisions of SB/T 10583.
4.3 Enterprises engaged in the cold chain distribution of pre-prepared vegetables should possess the necessary basic conditions for cold chain logistics operations, including transportation, warehousing, and loading/unloading, and be capable of carrying out food logistics and distribution.
For the business qualifications of the service provider, management systems and risk control measures should be established.
4.4 Employees should hold valid certificates required for their positions and receive regular professional training. Staff who directly handle pre-processed vegetables should hold health certificates.
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