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GHT1449-2024: Specifications of product quality sampling and testing for E-commerce transaction - Tea
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1449-2024 | English | 319 |
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Specifications of product quality sampling and testing for E-commerce transaction - Tea
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GH/T 1449-2024
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Basic data | Standard ID | GH/T 1449-2024 (GH/T1449-2024) | | Description (Translated English) | Specifications of product quality sampling and testing for E-commerce transaction - Tea | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | A10 | | Classification of International Standard | 03.120.10 | | Word Count Estimation | 16,138 | | Date of Issue | 2024-03-22 | | Date of Implementation | 2024-09-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1449-2024: Specifications of product quality sampling and testing for E-commerce transaction - Tea
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 03.120.10
CCSA10
Supply and Marketing Cooperative Industry Standard of the People's Republic of China
E-commerce transaction product quality sampling standard tea
Released on 2024-03-22
2024-09-01 Implementation
All-China Federation of Supply and Marketing Cooperatives released
Published by China Standards Press
Table of Contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms, definitions and symbols 1
3.1 Terms and Definitions 1
3.2 Symbol 2
4 Overview 2
4.1 Inspection Subject 2
4.2 Sampling inspection workflow 2
5.Preparation of sampling inspection work plan 3
6 Determine the overall plan for tea product sampling and construct the sampling frame 3
6.1 Determine the overall plan for sampling tea products 3
6.2 Constructing the sampling frame 3
7 Sampling plan design 4
7.1 Sample 4
7.2 Sampling Method 4
7.3 Preparation of sampling plan 5
8 Online Sampling 5
8.1 Sampling Implementation 5
8.2 Sample Receipt and Confirmation 5
8.3 Sample inspection 5
9 Sample Inspection 5
9.1 Basic Requirements 5
9.2 Sampling requirements 6
9.3 Inspection Basis 6
9.4 Judgment Principles 7
9.5 Result Notification 7
10 Sample re-test 7
10.1 Re-examination application 7
10.2 Re-examination 7
10.3 Circumstances where re-inspection is not granted 7
11 Results Released 8
References 9
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document is proposed and coordinated by the China Federation of Supply and Marketing Cooperatives.
This document was drafted by. Fujian Xintanyang Group Co., Ltd., General Tea (Guangzhou) Tea Co., Ltd., Anhui Huaxi Information Technology
Co., Ltd., Guangdong Haihan Tea Co., Ltd., Xiamen Huaxin Licheng Standardization Service Co., Ltd., China Tea Circulation Association, Foshan Benyijian
Kang Industry Technology Co., Ltd., Fujian Biaoyang Tea City Co., Ltd., Guangdong Jingzhi Zhonghui Agriculture and Forestry Technology Co., Ltd., Dongguan Yidian Park
Industrial Investment Co., Ltd., Fujian Xiapu Yuanxiaoming Agricultural Development Co., Ltd., Quzhou Quality Association, Zhongke Standard (Ningde) Technology Co., Ltd.
Company, Food Industry Productivity Promotion Center, Fujian University of Technology, Chuzhou Jingjiu Network Technology Co., Ltd., Chuzhou Xiduoduo Food Technology Co., Ltd.
Co., Ltd., Wuyishan Guosheng Ecological Tea Factory.
The main drafters of this document are. Lin Ying, Lin Jiaojiao, Zhang Fan, Huang Xianming, Yan Weirong, Qiu Xiaoling, Zhang Songya, Miao Yao, Wu Xingxian, Wang Zhimin,
Wang Wei, Lin Jiaqing, Miao Xianyu, Tang Wensheng, Cai Hongxing, Tu Zhenhua, Zhou Luming, Wang Liying, Liu Yongjin, Xu Qingchun, Chen Hongming.
E-commerce transaction product quality sampling standard tea
1 Scope
This document stipulates the subject of sampling inspection, sampling inspection process, sampling inspection work plan formulation, overall
Requirements such as plan determination, sampling plan design, online sampling, sample inspection, sample re-inspection and result release.
This document applies to online quality sampling of tea products by e-commerce operators, third-party organizations, etc.
This document is not applicable to the quality supervision and random inspection of tea product labels and identification.
2 Normative references
The contents of the following documents constitute essential clauses of this document through normative references in this document.
For referenced documents without a date, only the version corresponding to that date applies to this document; for referenced documents without a date, the latest version (including all amendments) applies to
This document.
GB/T 38358-2019 Sampling methods for e-commerce product quality monitoring
3 Terms, definitions and symbols
3.1 Terms and Definitions
The following terms and definitions apply to this document.
3.1.1
E-commerce
Business activities involving transactions of products and services through information networks.
[Source. GB/T 35408-2017, 2.1.1]
3.1.2
Simple random sampling simplerandomsampling
Select n units of product from the population to form a sample, so that all possible combinations of n units of product have equal probability of being selected.
sampling.
[Source. GB/T 38358-2019, 3.1.7]
3.1.3
Sample
A subset of a population consisting of one or more sampling units.
[Source. GB/T 38358-2019, 3.1.8]
3.1.4
Sampling frame samplingframe
A complete list of sampling units.
[Source. GB/T 38358-2019, 3.1.10]
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