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GHT1422-2023: Technical regulations for the cultivation of wood ear
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1422-2023 | English | 189 |
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Technical regulations for the cultivation of wood ear
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GH/T 1422-2023
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Basic data | Standard ID | GH/T 1422-2023 (GH/T1422-2023) | | Description (Translated English) | Technical regulations for the cultivation of wood ear | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 65.020.20 | | Word Count Estimation | 9,961 | | Date of Issue | 2023-04-25 | | Date of Implementation | 2023-10-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | | Summary | This standard is applicable to three-dimensional cultivation and ground cultivation of black fungus (Auricularia heimuer). | GHT1422-2023: Technical regulations for the cultivation of wood ear---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 65:020:20
CCSB39
Supply and Marketing Cooperation Industry Standards of the People's Republic of China
Black fungus cultivation technical regulations
Published on 2023-04-25
2023-10-01 Implementation
Released by the All-China Federation of Supply and Marketing Cooperatives
Published by China Standard Press
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed and coordinated by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: Kunming Edible Fungi Research Institute of All-China Federation of Supply and Marketing Cooperatives, Kunming Xurifenghua Agricultural Technology Co:, Ltd:
Mudanjiang Branch of Heilongjiang Academy of Agricultural Sciences, Jiangsu Anhui Biotechnology Co:, Ltd:, Yunnan Edible Fungi Industry Development Research Institute, Yunnan Yunnan
Bacteria Technology (Group) Co:, Ltd:
The main drafters of this document: Sun Dafeng, Hua Rong, Liu Shaoxiong, Wang Yanfeng, Tai Limei, Yao Yuan, Dong Jiao, Li Jianying, Luo Xiaokun, Chen Lihua,
Sun Yueming, Wang Jinhe, Wu Weijie, Guo Xiang, Shang Lu'e, Wang Yinghui:
Black fungus cultivation technical regulations
1 Scope
This document stipulates the site selection and supporting facilities and equipment for black fungus cultivation, cultivation substrate, cultivation season, strain selection, production of bacterial sticks,
Technical requirements for ear removal, harvesting, drying, storage, pest and disease control, and bacterial residue treatment:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
NY/T 393 Guidelines for the use of pesticides in green food
NY/T 1276 General principles for safe use of pesticides
NY/T 2375-2013 Technical specifications for edible fungi production
NY/T 5010 Environmental conditions of production areas for pollution-free agricultural product planting industry
NY5099 Safety Technical Requirements for Cultivation Substrates for Pollution-free Food and Edible Fungi
3 Terms and definitions
The following terms and definitions apply to this document:
3:1
A cultivation method in which black fungus sticks are hung (suspended) on hanging (hanging) rods, hanging (hanging) ropes, brackets and other facilities to perform three-dimensional ear growth:
3:2
The black fungus sticks are leaned against a crossbar or placed directly on a flat cultivation bed for ear cultivation:
3:3
The black fungus sticks out of the remainder behind the ear:
4: Venue selection and supporting facilities and equipment
4:1 Environmental requirements of the place of production
The environmental conditions of the place of origin should comply with the regulations of NY/T 5010:
4:2 Production site requirements
4:2:1 General requirements
The building design should comply with fire safety and other requirements, and the building should be reinforced and durable:
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