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GHT1384-2022: Barley green juice powder
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1384-2022 | English | 199 |
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Barley green juice powder
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GH/T 1384-2022
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Basic data | Standard ID | GH/T 1384-2022 (GH/T1384-2022) | | Description (Translated English) | Barley green juice powder | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X26 | | Classification of International Standard | 67.080 | | Word Count Estimation | 8,819 | | Date of Issue | 2022-11-24 | | Date of Implementation | 2023-01-01 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1384-2022: Barley green juice powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:080
CCSX26
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
barley green juice powder
Released on 2022-11-24
2023-01-01 Implementation
Released by All China Federation of Supply and Marketing Cooperatives
Published by China Standard Press
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document was proposed and managed by the All-China Federation of Supply and Marketing Cooperatives:
This document was drafted by: All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants, Dingneng Technology Co:, Ltd:, Jinan
Daotian Electronic Commerce Co:, Ltd:, Ningbo Pony Testing Technology Co:, Ltd:, Pony Testing Group Jiangsu Co:, Ltd:, Nanjing Tongrentang Health Products Co:, Ltd:
Industry Co:, Ltd:, Huaiyin Normal University, Jiangsu Hongfeng Fruit and Vegetable Food Co:, Ltd:, Ningde Standardization Science and Technology Research Institute:
The main drafters of this document: Jin Jinghong, Wang Zhushan, Wang Yisheng, Yao Zhengying, Zhou Bin, Wang Chunmei, Zhang Xuena, Baihe, Hu Weicheng, Luo Yuming,
Hou Beiwei, Sun Huaidong, Ding Fengjun, Zhang Yue, Sun Lijun, Wu Liangliang, Lin Qunying, Li Nannan, Chen Wenhua, Miao Xianyu:
barley green juice powder
1 Scope
This document specifies the requirements, inspection methods, inspection rules, packaging, labelling, transportation and storage of barley green juice powder:
This document is applicable to barley tender seedlings as raw materials, which are made by pretreatment, vacuum freeze drying or hot air drying, crushing, packaging and other processes
product:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 191 Packaging, storage and transportation icon marks
GB 2762 National Food Safety Standard Limits of Contaminants in Food
GB 2763 National Food Safety Standard Maximum Residue Limits of Pesticides in Food
GB 4789:2 National Food Safety Standard Food Microbiological Inspection Determination of Total Bacterial Count
GB 4789:3 Food Safety National Standard Food Microbiological Examination Coliform Bacteria Count
GB 4789:15 National Food Safety Standard Food Microbiological Examination Mold and Yeast Count
GB 5009:3 National Food Safety Standard Determination of Moisture in Food
GB 5009:4 National Food Safety Standard Determination of Ash Content in Food
GB 5009:5 National Food Safety Standard Determination of Protein in Food
GB 5009:88 National Food Safety Standard Determination of Dietary Fiber in Food
GB/T 5507 Grain and Oil Inspection Powder Determination of Fineness
GB/T 6543 Single and double corrugated cartons for transport packaging
GB 7718 National Food Safety Standard General Rules for Prepackaged Food Labeling
GB/T 21302 General Rules for Composite Films and Bags for Packaging
JJF1070 Quantitative packaging commodity net content measurement inspection rules
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
barley powder
It is a product processed by pretreatment, vacuum freeze-drying or hot-air drying, crushing, and packaging with young barley seedlings as raw materials:
4 requirements
4:1 Raw materials
Choose healthy and tender seedlings with a height of 20cm~30cm without damage from diseases and insect pests:
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