| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1287-2020 | English | RFQ |
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3 days [Need to translate]
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(Xin Yihua)
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GH/T 1287-2020
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Standard similar to GH/T 1287-2020
Basic data | Standard ID | GH/T 1287-2020 (GH/T1287-2020) | | Description (Translated English) | (Xin Yihua) | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Date of Issue | 2020-06-04 | | Date of Implementation | 2020-09-01 | | Regulation (derived from) | Industry Standard Information Service Platform (2020.07.22) | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1287-2020: (Xin Yihua)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Magnolia
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
ICS 67.220.10
B 36
Xin Yihua
2020-06-04 released
2020-09-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Spice Standardization Technical Committee (SAC/TC 408).
Drafting organizations of this standard. Zhengzhou Lianwei Industrial Co., Ltd., Nanjing Institute of Comprehensive Utilization of Wild Plants of China National Supply and Marketing Cooperative,
Jiangsu Aromatic Botanical Garden Co., Ltd.
The main drafters of this standard. Zhao Genxiu, Zhou Liang, Zhang Weiming, Wang Songjun, Chen Shirong.
Xin Yihua
1 Scope
This standard specifies the quality indicators, test methods, packaging, marking and storage and transportation requirements of Xin Yihua.
This standard applies to the quality assessment and trade of Xinyi flowers.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 12729.2 Spices and condiments sampling method (Spices and condiments -Sampling)
GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments (Spices and condiments -Preparation of a
ground sample for analysis)
GB/T 12729.5 Spices and condiments-Determination of foreign matter content
extraneous matter content)
GB/T 30385 Determination of volatile oil content of spices and condiments (distillation method)
ISO 928 Spices and Seasonings Determination of Total Ash
ISO 930 Spices and seasonings Determination of acid-insoluble ash
ISO 939 Spices and seasonings-Determination of moisture content (distillation method)
ISO 5498 General method for determination of crude fiber in agricultural products
3 requirements
3.1 Description
Xinyi (flower) can be used as a spice, and its flower buds are derived from the Magnolia plant Wangchun Magnolia (Magnolia biondii Pampan.),
Magnolia (M. denudata Desr.) and Wudang Magnolia (M. sprengeri Pampan.), are ovoid or long ovoid, light gray or light gray
It is white, 1.2 mm to 4.0 mm long, 1.2 to 2.7 cm in diameter, with bright color, neat scales and strong fragrance.
3.2 Odor and taste
Xin Yi flower buds exude a pleasant, strong fresh smell when rubbed. There must be no peculiar smell, let alone mold.
3.3 No insects and mildew
No live insects, mildew, dead insects, corpse fragments and rodent residues visible to the naked eye are allowed. Use a magnifying glass when necessary
Observe that when the magnification is greater than 10 times, it should be stated in the inspection report.
3.4 Foreign objects
The foreign objects specified in this standard are as follows.
a) All substances not belonging to Xinyi (flower), especially stems;
b) All other exotic animals, plants and minerals.
The total amount of foreign matter is determined in accordance with the provisions of GB/T 12729.5, and its mass fraction should not exceed 2%.
3.5 Chemical indicators
The chemical indicators of Xinyi (flower) should meet the requirements in Table 1.
4 sampling
Sampling shall be performed in accordance with GB/T 12729.2.
The preparation of powder samples for analysis shall be carried out in accordance with GB/T 12729.3, and all powder samples shall pass through a 500 μm sieve.
5 Test method
Measure according to the test method specified in 3.4 and Table 1 to determine whether the sample meets the requirements of this standard.
6 Packaging, marking, storage and transportation
6.1 Packaging
Xinyi (flower) should be packed in clean and intact packaging; packaging materials must not affect the quality of Xinyi products.
6.2 Logo
According to the provisions of GB 7718.
6.3 Storage
Xin Yi (flower) should be stored in a ventilated, dry warehouse, and can prevent insects and rodents. Stacks should be neat and there should be proper passages between stacks to facilitate
ventilation.
Do not mix with toxic, harmful, or odorous materials.
6.4 Transportation
The Xinyi (flower) should be protected from sunlight and rain during transportation. Do not mix with toxic, harmful and smelly items. Do not use contaminated
Dyed transportation means loading.
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