| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1283-2020 | English | RFQ |
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(lemon grass)
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GH/T 1283-2020
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Standard similar to GH/T 1283-2020
Basic data | Standard ID | GH/T 1283-2020 (GH/T1283-2020) | | Description (Translated English) | (lemon grass) | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Date of Issue | 2020-06-04 | | Date of Implementation | 2020-09-01 | | Regulation (derived from) | Industry Standard Information Service Platform (2020.07.22) | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1283-2020: (lemon grass)---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Lemon grass
ICS 67.220.10
B 36 GH
Industry Standards for Supply and Marketing Cooperation of the People's Republic of China
lemon grass
2020-06-04 release
2020-09-01 Implementation
Released by China National Supply and Marketing Cooperatives
Foreword
This standard was drafted in accordance with the requirements given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Spice Standardization Technical Committee (SAC/TC 408).
Drafting organization of this standard. All-China Federation of Supply and Marketing Cooperatives Nanjing Institute of Comprehensive Utilization of Wild Plants.
The main drafters of this standard. Wang Songjun, Zhang Weiming, Chen Shirong.
lemon grass
1 Scope
This standard specifies the technical requirements, test methods, packaging, marking, and storage and transportation requirements for lemongrass.
This standard applies to the quality assessment and trade of lemongrass.
2 Normative references
The following documents are indispensable for the application of this document. For dated reference documents, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB 7718 National Food Safety Standard General Rules for the Labeling of Prepackaged Foods
GB/T 12729.2 Spices and condiments sampling method (Spices and condiments -Sampling)
GB/T 12729.3 Preparation of powder samples for analysis of spices and condiments (Spices and condiments -Preparation of a
ground sample for analysis)
GB/T 12729.5 Spices and condiments-Determination of foreign matter content
extraneous matter content)
GB/T 30385 Determination of volatile oil content of spices and condiments (distillation method) (Spices, condiments and
herbs-Determination of volatile oil content -Hydrodistillation method)
ISO 928 Spices and condiments-Determination of total ash
ISO 939 Spices and condiments-Determination of moisture content (distillation method)
moisture content-Entrainment method)
ISO 5498 Determination of crude fiber content-General method for agricultural products
3 Product description
Lemongrass is a cluster of leaves of a perennial herb (Cymbopogun flexuosus Stapf.) (see Figure 1), with a leaf length of 1 meter and a width of 1.5
Centimeters, no petiole, leaf sheath without fluff (with fluff at the junction), pure green, the leaves are linear, acuminate, with hoarfrost.
Figure 1 Lemongrass plant morphology
4 requirements
4.1 smell and taste
Lemongrass emits a pleasant, strong, and fresh smell when rubbed, without any peculiar smell or mold.
4.2 No insects and mildew
No live insects, mildew, dead insects, corpse fragments and rodent residues visible to the naked eye are allowed, and a magnifying glass can be used when necessary
Observe that when the magnification is greater than 10 times, it should be explained in the inspection report.
4.3 Foreign objects
Foreign matter shall be determined according to ISO 927 and shall not contain any foreign matter.
4.4 Chemical indicators
The chemical indicators of lemongrass should meet the requirements in Table 1.
5 sampling
Sampling is carried out in accordance with the provisions of GB/T 12729.2.
The powder samples for analysis shall be prepared according to the provisions of GB/T 12729.3, and all the samples shall pass through a 500 μm sieve.
6 Inspection method
Measure according to the method specified in 4 and Table 1 to determine whether the sample meets the requirements of this standard.
7 Packaging, marking, storage and transportation
7.1 Packaging
Lemongrass should be packed in clean and intact packaging; packaging materials must not affect the quality of lemongrass.
7.2 Sign
According to the provisions of GB 7718.
7.3 Storage
Lemongrass should be stored in a ventilated, dry warehouse, and can prevent insects and rodents. Stacks should be neat and there should be proper passages between stacks to facilitate ventilation.
Do not mix with toxic, harmful, or odorous materials.
7.4 Transportation
During transportation, lemongrass should be protected from sunlight and rain. Do not mix with toxic, harmful, or odorous items. Don’t use
Loading of contaminated vehicles.
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