GHT1119: Evolution and historical versions
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GH/T 1119-2022 | English | RFQ |
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The systematic diagrams of tea standards
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GH/T 1119-2022
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GH/T 1119-2015 | English | 479 |
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Systematic diagrams of tea standards
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GH/T 1119-2015
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Basic data Standard ID | GH/T 1119-2022 (GH/T1119-2022) | Description (Translated English) | The systematic diagrams of tea standards | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | Classification of Chinese Standard | X55 | Classification of International Standard | 67.140.10 | Date of Issue | 2023-02-09 | Date of Implementation | 2023-03-01 | Older Standard (superseded by this standard) | GH/T 1119-2015 | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | Summary | This standard specifies the hierarchy, block diagram and standard details of the standard system table for tea (national standards and supply and marketing cooperation industry standards but excluding tea machinery standards). This standard applies to the standardization work of the tea industry (processed from the buds, leaves and young stems of the tea tree [Camellia sinensis (L.) O. Kuntze)]. |
GHT1119-2015: Systematic diagrams of tea standards---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Systematic diagrams of tea standards
ICS 67.140.10
X55
Record number. 54849-2016
People's Republic of China supply and marketing cooperation industry standards
Tea Standard System Table
Released on.2015-12-30
2016-06-01 implementation
China National Supply and Marketing Cooperation Headquarters released
Foreword
This standard is a chart in which China's tea standards (excluding tea machinery standards) are arranged in a certain form according to their internal relations. it
Including the tea standards for the country and the supply and marketing cooperative industry that are being developed, due and expected to be developed, which indicates the main
composition.
This standard is a guiding technical document and the basis for the preparation of the standard system and revision plan. Tea standard system table will follow China's tea
The leaf industry and the development of science and technology are constantly updated and enriched.
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard consists of three levels and 17 categories of standards. The numbering of each level block diagram is continuous and can be infinitely continuous. Through the system table
You can see the relationship between the standards.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Hangzhou Tea Research Institute of China National Supply and Marketing Cooperatives.
The main drafters of this standard. Weng Kun, Zhang Yali.
Tea Standard System Table
1 Scope
This standard specifies the level and frame of the standard system table for tea (national standards and supply and marketing cooperation industry standards but does not include tea machinery standards).
Diagrams and standard schedules.
This standard applies to the standardization of the tea industry.
2 standard system table
2.1 Integrate existing standards, standards that are being developed (not yet released), and standards that are expected to be developed in the future, for standard bodies
The hierarchical division of the system forms a hierarchical block diagram of the standard system table.
2.2 The first layer of the standard system table is the standard for tea (including basic, quality, method, logistics, etc.), the second layer is the standard for each tea, the third layer
For reprocessing tea standards.
2.3 The standard system table hierarchy diagram is shown in Figure 1.
2.4 Table of standards for each level is shown in Table 1 to Table 17. Among them, the standard number is the published standard, and the standard number is positive.
The standards that are developed or expected to be developed.
2.5 The standard statistical table is shown in Table 18.
Figure 1 Block diagram of the existing standard system table in the tea industry
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