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GHT1124-2016: Terms of tea processing
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GH/T 1124-2016 | English | 399 |
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Terms of tea processing
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GH/T 1124-2016
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Basic data | Standard ID | GH/T 1124-2016 (GH/T1124-2016) | | Description (Translated English) | Terms of tea processing | | Sector / Industry | Supply and Marketing Cooperatives Industry Standard (Recommended) | | Classification of Chinese Standard | X55 | | Word Count Estimation | 16,191 | | Date of Issue | 2016-09-30 | | Date of Implementation | 2016-11-01 | | Regulation (derived from) | Supply-Marketing Technology Letter [2016] No.45 | | Issuing agency(ies) | All-China Federation of Supply and Marketing Cooperatives | GHT1124-2016: Terms of tea processing---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Tea processing terminology)
ICS 67.140.10
X55
People's Republic of China Supply and Marketing Cooperation Industry Standard
Tea Processing Terminology
2016-09-30 release
2016-11-01 Implementation
Published by All China Supply and Marketing Cooperative
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Supply and Marketing Cooperative.
This standard is under the jurisdiction of the National Tea Standardization Technical Committee (SAC/TC339).
This standard was drafted. Hangzhou Tea Research Institute of All-China Supply and Marketing Cooperative, Zhejiang Plantation Administration, Zhejiang University Agriculture and
College of Biotechnology, College of Tea and Food Science and Technology, Anhui Agricultural University, College of Tea, Xinyang College of Agriculture and Forestry.
The main drafters of this standard. Tang Xiaolin, Li Wencui, Fan Qiye, Wang Jiapeng, Zhang Yali, Luo Liewan, Tang Yi, Li Lixiang, Guo Guiyi,
Feng Haiqiang.
Tea Processing Terminology
1 Scope
This standard specifies common terms, primary processing terms, finishing terms, and reprocessing terms and their definitions in tea processing.
This standard applies to tea processing.
2 Normative references
The following documents are essential for the application of this document. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest version (including all amendments) applies to this document.
GB/T 30766 Tea classification
GH/T 1077 Technical regulations for tea processing
3 Common terms
The terms and definitions defined in GB/T 30766 and GH/T 1077 and the following terms apply to this document.
3.1
Tea processing
According to the quality and specifications of tea products, various technical works (such as changing the shape and internal quality) of tea are collectively referred to.
3.2
Tea processing technology
Work, methods, and techniques for processing fresh leaves or semi-finished tea into finished products.
3.3
Tea processing line
According to the requirements of the tea processing technology, the single machine or unit is combined, and the conveying equipment such as a conveyor belt and a hoist are connected to form a flowing water.
Complete processing equipment for line processing production.
3.4
Semi-finished product of teaprocessing
Tea during processing.
3.5
Finished tea of finalproductofteaprocessing
Processed, finished tea.
3.6
Primary processing
According to the quality and specifications of Maocha, do a variety of technical work on fresh leaves (such as changing the appearance, internal quality, etc.).
3.7
Finishing
According to the quality and specifications of the finished tea, do various technical work on the tea (such as eliminating inferiority, refining the appearance, adjusting the quality, and classifying)
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