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Production technical practice for cucumber
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GB/Z 26581-2011
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Basic data | Standard ID | GB/Z 26581-2011 (GB/Z26581-2011) | | Description (Translated English) | Production technical practice for cucumber | | Sector / Industry | National Standard | | Classification of Chinese Standard | B05 | | Classification of International Standard | 65.020.01 | | Word Count Estimation | 22,225 | | Date of Issue | 2011-06-16 | | Date of Implementation | 2011-11-15 | | Quoted Standard | GB 4285; GB/T 8321.1; GB/T 8321.2; GB/T 8321.3; GB/T 8321.4; GB/T 8321.5; GB/T 8321.6; GB/T 8321.7; GB/T 8321.8; GB/T 8321.9; GB/T 18407.1 | | Regulation (derived from) | ?National Standard Approval Announcement 2011 No.9 | | Issuing agency(ies) | Ministry of Health of the People's Republic of China | | Summary | This standard specifies the basic requirements for cucumber production. The main production bases, including the selection and management, cast character management, aspects of archival records, etc., cultivation and management, pest control, labor protection. The technical guidance document applies to cucumbers (including the preservation and use as pickled gherkins) of plant production. |
GBZ26581-2011: Production technical practice for cucumber---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Producation technical practice for cucumber
ICS 65.020.01
B05
People's Republic of China national standardization of technical guidance documents
Cucumber production technical specifications
2011-06-16 released
2011-11-15 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
Appendix A and Appendix B to this Guidance Document are normative appendices.
The guidance of technical documents proposed by the General Administration of Quality Supervision, Inspection and Quarantine.
The guidance of technical documents by the China National Institute of Standardization.
The drafting of the guidance of technical documents. State Administration of Quality Supervision, Inspection and Quarantine International Inspection and Quarantine Standards and Technical Regulations Research Center,
Zhejiang Provincial Institute of Standardization, Zhejiang Academy of Agricultural Sciences, People's Republic of China Shandong Exit Inspection and Quarantine.
The main drafters of this Guidance Document are Li Jianjun, Li Ning, Su Baole, Wang Hanrong, Sun Caixia, Yao Hanjun, Ying Shanting and Zhang Qianghua.
Cucumber production technical specifications
1 Scope
This guideline specifies the basic requirements of cucumber production, including the selection and management of production base, input management, planting
Training management, pest control, labor protection, archival records and so on.
This guideline is applicable to the planting of cucumbers, including fresh cucumbers and pickled cucumbers.
2 Normative references
The following documents contain provisions which, through reference in this Guidance Document, become the provisions of this Guidance Note document. All dated
Reference documents, all subsequent amendments (not including errata content), or revisions do not apply to this guidance document, however, drums
Recipients of the agreement based on this guidance document are encouraged to study whether the latest versions of these documents are applicable. All undated references
The latest version of this document applies to this guidance document.
GB 4285 pesticide safety standards
GB/T 8321 (all parts) Guidelines for the rational use of pesticides
GB/T 18407.1 Quality and safety of agricultural products Environmental pollution-free vegetables origin requirements
3 production base selection and management
3.1 production base selection
3.1.1 Production base environmental conditions should be consistent with the requirements of GB/T 18407.1. Base should be far away from pollution sources. Should choose flat, underground
Low water level, convenient drainage and irrigation, deep soil layer, high fertility, loose soil, good physical and chemical properties of the soil cultivation.
3.1.2 Contiguous production area should be more than 3hm2.
3.1.3 Fill in the "basic record of production base" (see Table A.1) and "record of the existing biological species production base record" (see
Table A.2).
3.2 base management
3.2.1 studio
Base should have a studio. Indoor equipped with tables and chairs, information cupboard, etc., placed on the production management record list, posted production specifications, there
Pest control safety medication standards list, base management, input management and other relevant rules and regulations.
3.2.2 base warehouse
Base should have a dedicated warehouse, separate storage of seeds, pesticides, fertilizers and pesticides and other facilities. Warehouse should be safe, hygienic, ventilated, dark, inside
Set shelf, equipped with the necessary measurement of pesticides, protective clothing, first aid kit, etc., and fill in the "production base of major agricultural equipment (tools) registration form"
(See table A.3).
3.2.3 bathroom
The base should have a washroom and maintain the cleanliness of the washroom.
3.2.4 Waste and pollutant collection facilities
The production base should be set up respectively to collect waste and pollutants such as excrement, garbage and pesticide empty packaging.
3.2.5 Irrigation system
Irrigation systems should be built, such as storage tanks, rainwater harvesting, water supply pipelines, maintenance of irrigation equipment, etc., so irrigation and drainage should be done. Conditional, may
Establish irrigation facilities such as drip irrigation or sprinkler irrigation.
3.2.6 Plant Inspectors
3.2.6.1 Production base should be equipped with plant protection personnel, responsible for pest control, pesticide use management guidance and records. Plant protection staffing number
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