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GB/T 9956-2011: Fry and fingerling of black carp
Status: Valid GB/T 9956: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 9956-2011 | English | 209 |
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3 days [Need to translate]
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Fry and fingerling of black carp
| Valid |
GB/T 9956-2011
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| GB/T 9956-1988 | English | 199 |
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2 days [Need to translate]
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Standard for quality of black carp fry and fingerling
| Obsolete |
GB/T 9956-1988
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PDF similar to GB/T 9956-2011
Basic data | Standard ID | GB/T 9956-2011 (GB/T9956-2011) | | Description (Translated English) | Fry and fingerling of black carp | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B52 | | Classification of International Standard | 65.150 | | Word Count Estimation | 9,922 | | Date of Issue | 2011-11-21 | | Date of Implementation | 2012-03-01 | | Older Standard (superseded by this standard) | GB/T 9956-1988 | | Quoted Standard | GB/T 5055; GB/T 18654.3 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 18 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the herring (Mylopharyngodon piceus) fry, fingerlings terms and definitions, sources, quality requirements, test methods and inspection rules. This standard applies to the herring fry, fingerling quality assessment. | GB/T 9956-2011: Fry and fingerling of black carp---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Fry and fingerling of black carp
ICS 65.150
B52
National Standards of People's Republic of China
Replacing GB/T 9956-1988
Herring fry, fingerlings
Issued on. 2011-11-21
2012-03-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard replaces GB/T 9956-1988 "herring fry, fingerling quality standards."
This standard and GB/T 9956-1988 compared to the main changes are as follows.
--- Increasing the foreword;
--- Increased the dangers of large herring, contagious diseases common requirements and test methods;
--- Increased inspection rules chapter;
--- Increase the informative appendix (herring and common diagnostic method).
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Fisheries freshwater aquaculture Technical Committee (SAC/TC156/SC1) centralized.
This standard was drafted. Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute, Ministry of Agriculture, Freshwater Fish Germplasm Supervision and Testing Center,
Zhejiang Institute of Freshwater Fisheries.
The main drafters of this standard. Zhourui Qiong, Xu Zhong law, Zou Shiping, Fangyao Lin, Xu Zhengkui, Ye Jinyun.
This standard replaces the standards previously issued as follows.
--- GB/T 9956-1988.
Herring fry, fingerlings
1 Scope
This standard specifies the terms and definitions herring (Mylopharyngodonpiceus) fry, fingerlings, source, quality requirements, test side
Method and inspection rules.
This standard applies to herring fry, fingerling quality assessment.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 5055 black carp, grass carp, silver carp, bighead carp broodstock
GB/T 18654.3 Inspection of germplasm for cultured fishes - Part 3. Determination of Characters
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Fish fry
After the fertilized egg hatching to yolk sac disappeared, inflatable bladder can swim flat and active feeding stage larvae.
3.2
Fish fingerling
Fry growth to be scaly body, full length fin, the appearance of adult already has the basic characteristics of juveniles.
4 seed sources
4.1 fry
In line with the GB/T 5055 provisions artificial breeding broodstock fish fry natural or river fishing.
4.2 species
4.1 in line with the provisions of fry into fingerlings.
5 fry quality
5.1 Appearance
5.1.1 visually observed more than 95% of the fish should be consistent with the provisions of 3.1, and the fish translucent and shiny.
5.1.2 cluster swimming, swimming lively, slight agitation in a container of water when there are more than 90% of the fish swimming against the current capability.
5.1.3 specifications and tidy.
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