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GB/T 7652-2016 English PDF

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GB/T 7652-2016: Star anise
Status: Valid

GB/T 7652: Evolution and historical versions

Standard IDContents [version]USDSTEP2[PDF] delivered inStandard Title (Description)StatusPDF
GB/T 7652-2016English159 Add to Cart 3 days [Need to translate] Star anise Valid GB/T 7652-2016
GB/T 7652-2006English279 Add to Cart 3 days [Need to translate] Star anise Obsolete GB/T 7652-2006
GB/T 7652-1987English70 Add to Cart 0--9 seconds. Auto-delivery Star anise Obsolete GB/T 7652-1987

PDF similar to GB/T 7652-2016


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Basic data

Standard ID GB/T 7652-2016 (GB/T7652-2016)
Description (Translated English) Star anise
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X66
Classification of International Standard 67.220.10
Word Count Estimation 8,813
Date of Issue 6/14/2016
Date of Implementation 2017-01-01
Older Standard (superseded by this standard) GB/T 7652-2006
Quoted Standard GB/T 12729.2; GB/T 12729.5; GB/T 12729.6; GB/T 12729.7; GB/T 30385
Regulation (derived from) National Standard Announcement No. 8 of 2016
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terminology, technical requirements, test methods, inspection rules, packaging, marking, storage and transportation of octagonal. This standard applies to the octagonal quality assessment and trade.

GB/T 7652-2016: Star anise

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Star anise ICS 67.220.10 X66 National Standards of People's Republic of China Replace GB/T 7652-2006 star anise 2016-06-14 release 2017-01-01 Implementation General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China China National Standardization Management Committee released

Foreword

This standard is drafted in accordance with the rules given in GB/T 1.1-2009. This standard replaces GB/T 7652-2006 "octagonal". Compared with GB/T 7652-2006, there are the following technical differences. - the removal of health indicators and their methods of determination (see 4.4 and 5.3.7 of.2006); - modified volatile oil (distillation method) (see 5.3.3,.2006, 5.3.6). This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives. This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408). The drafting of this standard. Nanjing Wild Plant Comprehensive Utilization Research Institute, Chenguang Biotechnology Group Co., Ltd. The drafters of this standard. Zhang Weiming, Li Fengfei, Wei Zhanjiao, Chen Shirong. This standard was first published in April 1987 and revised for the first time in September.2006. star anise

1 Scope

This standard specifies the octagonal terms, technical requirements, test methods, inspection rules, packaging, marking, storage and transportation. This standard applies to octagonal quality assessment and trade.

2 normative reference documents

The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article Pieces. For undated references, the latest edition (including all modifications) applies to this document. Methods for sampling spices and condiments GB/T GB/T 12729.5 Determination of foreign matter content of spices and condiments GB/T 12729.6 Determination of moisture content of spices and condiments (distillation) Determination of total ash content of spices and condiments GB/T 12729.7 GB/T 30385 Determination of volatile oil content of spices and condiments

3 terms and definitions

The following terms and definitions apply to this document. 3.1 Autumn ripening harvest, after the removal of dried or dried octagonal fruit. 3.2 Spring ripening harvest, after the treatment of sun drying or drying octagonal fruit. 3.3 Landing naturally dry octagonal fruit. 3.4 Off green degreening With the heat treatment, so that the original corns disappear chlorophyll method. 3.5 Naturally dry naturaldrying Direct dry or dry octagonal. 3.6 Color Octagonal finished different colors, brown red, brown red and black and red points. 3.7 Broken mouth broken fruit Octagonal rupture after 1 to 4 petals connected together.

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Question 5: Should I purchase the latest version GB/T 7652-2016?

Answer: Yes. Unless special scenarios such as technical constraints or academic study, you should always prioritize to purchase the latest version GB/T 7652-2016 even if the enforcement date is in future. Complying with the latest version means that, by default, it also complies with all the earlier versions, technically.