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GB/T 4706.38-2024: Safety of household and similar electrical appliances - Part 38: Particular requirements for commercial electric kitchen machines
Status: Valid GB/T 4706.38: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 4706.38-2024 | English | 594 |
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Safety of household and similar electrical appliances - Part 38: Particular requirements for commercial electric kitchen machines
| Valid |
GB/T 4706.38-2024
|
| GB 4706.38-2008 | English | 454 |
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4 days [Need to translate]
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Household and similar electrical appliances -- Safety -- Particular requirements for commercial electric kitchen machines
| Valid |
GB 4706.38-2008
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| GB 4706.38-2003 | English | 879 |
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Safety of household and similar electrical appliances Particular requirements for commercial electric kitchen machines
| Obsolete |
GB 4706.38-2003
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| GB 4706.38-1997 | English | 599 |
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3 days [Need to translate]
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Safety of household and similar electrical appliances. Particular requirements for commercial electric kitchen machines
| Obsolete |
GB 4706.38-1997
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PDF similar to GB/T 4706.38-2024
Basic data | Standard ID | GB/T 4706.38-2024 (GB/T4706.38-2024) | | Description (Translated English) | Safety of household and similar electrical appliances - Part 38: Particular requirements for commercial electric kitchen machines | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y68;K09 | | Classification of International Standard | 97.040.10; 13.120 | | Word Count Estimation | 30,374 | | Date of Issue | 2024-07-24 | | Date of Implementation | 2026-08-01 | | Older Standard (superseded by this standard) | GB 4706.38-2008 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 4706.38-2024: Safety of household and similar electrical appliances - Part 38: Particular requirements for commercial electric kitchen machines
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
GB/T 4706.38-2024 English version. Safety of household and similar electrical appliances - Part 38.Particular requirements for commercial electric kitchen machines
ICS 97.040.10;13.120
CCSY68;K09
National Standard of the People's Republic of China
Replaces GB 4706.38-2008
Published on July 24, 2024, implemented on August 1, 2026
State Administration for Market Regulation
The National Standardization Administration issued
Table of Contents
Preface III
Introduction IV
1 Scope 1
2 Normative references 2
3 Terms and Definitions 2
4 General requirements 3
5 General conditions for testing 3
6 Categories 4
7 Markings and instructions 4
8 Protection against contact with live parts 5
9 Starting of electric appliances 5
10 Input power and current 5
11 Fever 6
12 Empty Chapter 6
13 Leakage current and electrical strength at operating temperature 6
14 Transient overvoltage 6
15 Moisture resistance 6
16 Leakage current and electrical strength 7
17 Overload protection of transformers and related circuits 8
18 Durability 8
19 Abnormal working conditions 8
20 Stability and mechanical hazards 8
21 Mechanical strength 12
22 Structure 12
23 Internal wiring 13
24 Element 14
25 Power connection and external cord 14
26 Terminal block for external wires 14
27 Grounding measures 14
28 Screws and connections 14
29 Electrical clearances, creepage distances and solid insulation 15
30 Heat and flame retardant 15
31 Rust-proof 16
32 Radiation, toxicity and similar hazards 16
Appendix 18
Appendix N (Normative) Tracking resistance test 19
Appendix P (informative) Guidelines for the application of standards for appliances used in hot and humid climates 20
Reference 21
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for standardization work Part 1.Structure and drafting rules for standardization documents"
Drafting.
This document is Part 38 of GB/T 4706 "Safety of Household and Similar Electrical Appliances". GB/T 4706 has been published in the following parts.
--- Part 1.General requirements;
--- Part 2.Particular requirements for electric irons;
--- Part 121.Particular requirements for professional ice cream machines.
This document replaces GB 4706.38-2008 "Safety of household and similar electrical appliances - Particular requirements for commercial electric food processing machinery"
Compared with GB 4706.38-2008, in addition to structural adjustments and editorial changes, the main technical changes are as follows.
--- Changed the normal working state (see 3.1.9, 3.1.9 of the.2008 edition);
--- Deleted the requirements for controllers, symbols, contactors, and non-metallic materials (see 5.6, 7.6, 19.4, and 30.2.2 of the.2008 edition);
--- Changed the requirements for marking and instructions (see 7.1, 7.12, 7.12.1, 7.1, 7.12, 7.12.1 of the.2008 edition);
--- Changed the allowable value of leakage current of related electrical appliances (see 13.2, 16.2, 13.2, 16.2 of the.2008 edition);
--- Added the composition requirements of the rinse agent (see 15.2);
---Changed 20.119, the content is empty (see 20.119,.2008 version of 20.119);
--- Changed the structural requirements (see 22.101, 22.112, 22.101, 22.112 of the.2008 edition);
--- Changed the suitable equipment (see 25.3, 25.3 of the.2008 edition);
--- Change the requirements for heat resistance and flame retardancy (see 30.2, 30.2.1, 30.2, 30.2.1 of the.2008 edition);
--- Added requirements for appliance screws and connections (see 28.1, 28.4).
This document is equivalent to IEC 60335-2-64.2017 "Safety of Household and Similar Electrical Appliances Part 2-64.Commercial Electric Food and Beverage Appliances"
Special requirements for processing machinery.
The following minimal editorial changes were made to this document.
--- The name of the standard was changed to "Safety of Household and Similar Electrical Appliances Part 38.Special Requirements for Commercial Electric Food Processing Machinery
Requirement” to enhance the coordination of the standard system.
---Correct "6.3" in Appendix N of IEC 60335-2-64.2017 to "10.1".
Please note that some of the contents of this document may involve patents. The issuing organization of this document does not assume the responsibility for identifying patents.
This document was proposed by China Light Industry Federation.
This document is under the jurisdiction of the National Technical Committee for Standardization of Household Electrical Appliances (SAC/TC46).
This document was drafted by. Guangdong Henglian Food Machinery Co., Ltd., Beijing Service Machinery Research Institute Co., Ltd., Shandong Yinying Cooking Machine
Machinery Co., Ltd., Guangzhou Saisida Machinery Equipment Co., Ltd., Xinmai Machinery (China) Co., Ltd., Zhejiang Yixi Machinery Co., Ltd., Hangzhou
Xiaoshan Commercial Machinery Co., Ltd., Shenzhen Fuyubao Kitchen Equipment Co., Ltd., Rudong County Hengyue Food Machinery Co., Ltd., Guangdong Foshan Jun
Ling Kitchenware Co., Ltd., Foshan Shunde Libaoda Kitchenware Co., Ltd., Guangzhou Yidong Mechanical and Electrical Co., Ltd., Yongkang Shengda Stainless Steel
Steel Products Co., Ltd. and China Machinery Equipment (Beijing) Technology Co., Ltd.
The main drafters of this document are. Liu Wenzhong, Liu Xu, Li Zhongmin, Tang Hongzhao, Ding Jian, Lin Jianfeng, Feng Yezhen, Yan Hua, Hua Jianhua, Zhou Xiyong,
Deng Weiqiang, Yan Feng, Shu Zhongqiang, Han Jun.
The previous versions of this document and the documents it replaces are as follows.
---First issued in.1997 as GB 4706.38-1997, first revised in.2003, second revised in.2008;
---This is the third revision.
Introduction
GB/T 4706 "Safety of Household and Similar Electrical Appliances" adopts most of IEC 60335.On this basis, GB/T 4706 refers to
The structure of IEC 60335 is divided into several parts, consisting of general requirements and special requirements. Part 1 is general requirements, and the other parts are
For products covered by special requirements, their safety requirements are general requirements used in combination with the special requirements.
The requirements include supplements and modifications to the corresponding clauses in the general requirements to provide complete requirements for each product.
This document is the protection requirements for electrical, mechanical, thermal, fire and radiation risks when the appliance is used normally in accordance with the instructions.
This document also covers abnormal conditions that may occur during use and considers how electromagnetic interference may affect the safe operation of the equipment.
This document has taken into account the requirements specified in GB/T 16895 "Low Voltage Electrical Installations". The appliance is connected to the power supply in accordance with the electrical wiring rules.
requirements are coordinated.
If multiple functions of an appliance involve other parts of GB/T 4706, the other parts shall apply to the appliance separately as long as it is reasonable.
Each function. If applicable, consider the impact of one function on other functions.
When no additional requirements are given in other parts for hazards already included in this document, GB/T 4706.1 applies.
GB/T 4706 is a standard covering appliance safety and takes precedence over general standards/horizontal standards covering the same subject.
This document is used in conjunction with GB/T 4706.1-2024 "Safety of Household and Similar Electrical Appliances Part 1.General Requirements".
The part marked "applicable" in the document indicates that GB/T 4706.1-2024 "Safety of Household and Similar Electrical Appliances - Part 1.General Requirements"
The corresponding clauses in the "Requirements" shall apply to this document; for the parts marked "replace" in this document, the clauses in this document shall prevail;
The "Add" part indicates that in addition to complying with the corresponding clauses in GB/T 4706.1-2024, the additional clauses in this document must also be complied with.
Clause; The part marked "modified" in this document indicates that the corresponding clauses of GB/T 4706.1-2024 are modified.
Safety of household and similar electrical appliances
Part 38.Electrically powered food processing machinery for commercial use
Special Requests
1 Scope
This chapter of GB/T 4706.1-2024 is replaced by the following.
This document deals with the safety of electrically powered food processing machinery used for commercial purposes other than for household use.
The rated voltage of electrical appliances shall not exceed 250V, and that of other appliances shall not exceed 480V.
NOTE 101 Such appliances are suitable for use in commercial food processing, for example in restaurants, canteens, hospital kitchens and commercial enterprises such as bakeries and butchers.
Note 102.Examples of food processing machinery are as follows.
---Mixer;
---Liquid or food mixers;
---Push plate mixer;
---Dough mixer;
---Egg beater;
---Chopping machine;
---Food grater;
---Meat grinder;
---Slicer;
---Peeling machine;
---Can opener;
---Coffee grinding machine;
---Food washing and/or drying machines;
---Quantitative dispensing machine;
---Short-fried dough rolling machine;
---Noodle cutting machine;
---Food processor;
---Beam mixer.
This document also applies to appliances which are supplied in parts (assemblies) for ease of transport. These appliances are assembled at the installation site.
When the whole machine is assembled, no additional parts are needed.
The electrical parts of appliances using other forms of energy are also within the scope of this document.
This document deals with the common hazards posed by this type of equipment.
Note 103.Pay attention to the following.
--- For equipment intended for use exclusively on vehicles, ships or aircraft, additional requirements are necessary;
--- In many countries, national health, labor protection, water supply and other similar authorities have established additional requirements.
Note 104.This document does not apply to.
---Appliances designed for industrial use;
--- Apparatus intended for use in locations where special conditions often occur, such as the presence of corrosive or explosive atmospheres (dust, vapor or flammable gases);
---Utensils for continuous mass production of food;
---Separate conveying equipment, such as food distribution belt conveyor.
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