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GB/T 42482-2023: Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 42482-2023 | English | 189 |
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Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus
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GB/T 42482-2023
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Basic data | Standard ID | GB/T 42482-2023 (GB/T42482-2023) | | Description (Translated English) | Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B39 | | Classification of International Standard | 67.080.01 | | Word Count Estimation | 9,968 | | Date of Issue | 2023-03-17 | | Date of Implementation | 2023-07-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 42482-2023: Technical specification for packaging, storage and cold-chain transportation of fresh white jelly fungus
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS67:080:01
CCSB39
National Standards of People's Republic of China
Technical specifications for packaging, storage and cold chain transportation of fresh white fungus
fresh white jely fungus
2023-07-01 implementation
State Administration for Market Regulation
Released by the National Standardization Management Committee
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules for Standardization Documents"
drafting:
Please note that some contents of this document may refer to patents: The issuing agency of this document assumes no responsibility for identifying patents:
This document was proposed by the All-China Federation of Supply and Marketing Cooperatives:
This document is under the jurisdiction of the National White Fungus Standardization Working Group (SAC/SWG9):
This document is drafted by: Agricultural Engineering Technology Research Institute of Fujian Academy of Agricultural Sciences, Henan Longfeng Edible Fungi Industry Research Institute Co:, Ltd:,
Gutian County Edible Fungi R&D Center, Henan Academy of Agricultural Sciences Agricultural and Sideline Products Processing Research Center, Gutian County Edible Fungi Industry Development Center, Fujian
Saifu Food Testing Research Institute Co:, Ltd:, Fujian Chengfa Agricultural Development Co:, Ltd:, Fujian Provincial Edible Fungi Technology Extension Station, Henan Longfengshi
Industry Co:, Ltd:, Peking University, Henan University, Fujian Provincial Institute of Standardization, Gutian County Jianhong Agricultural Development Co:, Ltd:
The main drafters of this document: Lai Pufu, Chen Junchen, Ji Liqiang, Li Yibin, Zheng Yuting, Ma Tao, Zheng Jun, Huang Zhilong, Tang Baosha, Zhang Qingying,
Chen Richun, Yang Jianmu, Ye Jianhong, Weng Minjie, Wu Li, Zhuang Xuedong, Li Shanlei, Lu Jun, Zhang Qihui, Wang Anjian, Lu Fengyin, Li Changqin, Xiao Zheng,
Sun Junzheng:
Technical specifications for packaging, storage and cold chain transportation of fresh white fungus
1 Scope
This document specifies the technical requirements for placing fresh white fungus before pre-cooling, pre-cooling, packaging, storage, cold chain transportation, and marking:
This document is applicable to the packaging, storage and cold chain transportation of fresh white fungus cultivated by substitute materials:
2 Normative references
The contents of the following documents constitute the essential provisions of this document through normative references in the text: Among them, dated references
For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
this document:
GB/T 191 Packaging, storage and transportation icon marks
GB/T 5600 General Technical Specifications for Railway Freight Cars
GB/T 6388 Transport packaging receipt and delivery marks
GB/T 6543 Single and double corrugated cartons for transport packaging
GB/T 7392 Series 1: Technical Requirements and Test Methods for Containers Insulated Containers
GB/T 31550 Low-temperature corrugated boxes for cold chain transport packaging
GB/T 34343 General Technical Requirements for Logistics Packaging Containers of Agricultural Products
GB/T 34344 General Technical Requirements for Logistics Packaging Materials of Agricultural Products
GB/T 39907 Dimension series and technical requirements of fruit and vegetable turnover boxes
NY/T 658-2015 General Guidelines for Green Food Packaging
QC/T 449 Technical conditions and test methods for insulated vehicles and refrigerated vehicles
3 Terms and Definitions
The following terms and definitions apply to this document:
3:1
fresh white jely fungus
Fresh tremella fruiting body:
Note: Including fresh tremella fruiting bodies with auricular base, without auricular base and with fungus sticks:
3:2
Cold chain cold-chain
The logistics technology and organization system that keeps fresh white fungus in the temperature environment required to maintain its quality during the process from harvesting to consumption:
[Source: GB/T 18354-2021, 5:11, modified]
3:3
Precooling precooling
The process of using various cooling measures before storage or transportation to make the temperature of fresh white fungus reach the storage or transportation temperature as soon as possible:
[Source: NY/T 1394-2007, 3:2, modified]
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