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GB/T 42119-2022 English PDF

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GB/T 42119-2022: Livestock and poultry slaughtering and processing equipment - Poultry carcass spiral chilling equipment
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 42119-2022	English	279	Add to Cart	3 days [Need to translate]	Livestock and poultry slaughtering and processing equipment - Poultry carcass spiral chilling equipment	Valid	GB/T 42119-2022

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Basic data

Standard ID	GB/T 42119-2022 (GB/T42119-2022)
Description (Translated English)	Livestock and poultry slaughtering and processing equipment - Poultry carcass spiral chilling equipment
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	X99
Classification of International Standard	67.120.10
Word Count Estimation	14,164
Date of Issue	2022-12-30
Date of Implementation	2023-07-01
Issuing agency(ies)	State Administration for Market Regulation, China National Standardization Administration

GB/T 42119-2022: Livestock and poultry slaughtering and processing equipment - Poultry carcass spiral chilling equipment

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67.120.10 CCSX99 National Standards of People's Republic of China Livestock slaughtering and processing equipment Poultry carcass spiral cooling equipment Posted on 2022-12-30 2023-07-01 implementation State Administration for Market Regulation Released by the National Standardization Management Committee

Preface III 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 configuration 2 5 Technical requirements 2 6 Test method 5 7 Inspection rules 7 8 Labeling, packaging, transportation and storage 9

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee for Slaughtering and Processing (SAC/TC516). This document was drafted by. Jilin Esike Electromechanical Co., Ltd., China Center for Animal Disease Prevention and Control (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), China Packaging and Food Machinery Co., Ltd., Beipiao Hongfa Food Co., Ltd., Jilin Provincial Animal Health Supervision Institute, Jilin Province Livestock and poultry designated slaughter management office. The main drafters of this document. Huayuanhui, Chai Yunkun, Gao Shengpu, Pan Man, Cheng Zhenchao, Meng Cuicui, Men Ningning, Ren Shouai, Li Zhen. Livestock slaughtering and processing equipment Poultry carcass spiral cooling equipment

1 Scope

This document specifies the configuration, technical requirements, test methods, and inspection of poultry carcass spiral cooling equipment (hereinafter referred to as spiral cooling equipment). Rules and signs, packaging, transportation and storage. This document applies to the manufacture and application of spiral cooling equipment for poultry carcasses.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB/T 3768 Determination of sound power level and sound energy level of noise source by acoustic sound pressure method easy method GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1.General technical requirements GB/T 8196 Mechanical safety guards General requirements for design and manufacture of fixed and movable guards GB/T 13306 Signage GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB/T 40470 Technical conditions for complete sets of poultry slaughtering equipment for livestock and poultry slaughtering and processing equipment GB 51219 Code for Design of Poultry Slaughtering and Cutting Workshop SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements SB/T 226 General Technical Conditions for Food Machinery Technical Requirements for Welding and Riveting Parts

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 Equipment for cooling poultry carcasses submerged in cooling water by means of screw conveying. 3.2 Water capacity watercapacity Before the spiral cooling equipment works, the tank body is filled with water to reach the overflow water capacity.

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