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GB/T 41829-2022 English PDF

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GB/T 41829-2022: Livestock and poultry slaughtering and processing equipment - Pig dehairing equipment
Status: Valid
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GB/T 41829-2022English259 Add to Cart 3 days [Need to translate] Livestock and poultry slaughtering and processing equipment - Pig dehairing equipment Valid GB/T 41829-2022

PDF similar to GB/T 41829-2022


Standard similar to GB/T 41829-2022

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Basic data

Standard ID GB/T 41829-2022 (GB/T41829-2022)
Description (Translated English) Livestock and poultry slaughtering and processing equipment - Pig dehairing equipment
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X99
Classification of International Standard 67.120.10
Word Count Estimation 12,158
Date of Issue 2022-10-12
Date of Implementation 2023-05-01
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 41829-2022: Livestock and poultry slaughtering and processing equipment - Pig dehairing equipment


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment - Pig dehairing equipment ICS 67.120.10 CCSX99 National Standards of People's Republic of China Livestock slaughtering and processing equipment Pig hair removal equipment Released on 2022-10-12 2023-05-01 Implementation State Administration for Market Regulation Released by the National Standardization Management Committee

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules for Standardization Documents" drafting. Please note that some contents of this document may refer to patents. The issuing agency of this document assumes no responsibility for identifying patents. This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Standardization Technical Committee for Slaughtering and Processing (SAC/TC516). This document was drafted by. Qingdao Jianhua Food Machinery Manufacturing Co., Ltd., China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology Center), Beijing Machinery Industry Automation Research Institute Co., Ltd., Agricultural Mechanization General Station of the Ministry of Agriculture and Rural Affairs, Qingdao Product Quality Inspection Research Institute Academy. The main drafters of this document. Yang Huajian, Gao Shengpu, Ma Zhuanhong, You Hua, Zhao Hongjian, Tao Jing, Hu Jiakun, Zhao Xiulan, Ye Jinpeng, Gao Yang. Livestock slaughtering and processing equipment Pig hair removal equipment

1 Scope

This document specifies the type, basic parameters, technical requirements, marking, packaging, transportation and storage requirements of pig hair removal equipment, and describes the equipment Prepared test methods and inspection rules. This document is applicable to the manufacture and application of pig carcass hair removal equipment.

2 Normative references

The contents of the following documents constitute the essential provisions of this document through normative references in the text. Among them, dated references For documents, only the version corresponding to the date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to this document. GB/T 191 Packaging, storage and transportation icon marks GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components GB/T 3768 Acoustic sound pressure method for measuring sound power level and sound energy level of noise sources adopts the simple method of enveloping the measuring surface above the reflecting surface. easy method GB/T 5226.1 Safety of machinery and electrical machinery and electrical equipment - Part 1.General technical requirements GB/T 8196 General requirements for the design and manufacture of mechanical safety guards, fixed and movable guards GB/T 13306 Signage GB/T 13384 General Technical Specifications for Packaging of Mechanical and Electrical Products GB/T 13912 Technical requirements and test methods for hot-dip galvanized coatings on iron and steel parts with metallic coatings GB 22747 Hygienic Requirements for Basic Concepts of Food Processing Machinery GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB 50317 Code for Design of Pig Slaughtering and Cutting Workshop SB/T 222 Basic Technical Requirements for General Technical Conditions of Food Machinery SB/T 223 General Technical Conditions of Food Machinery Mechanical Processing Technical Requirements SB/T 224 General Technical Conditions for Food Machinery Assembly Technical Requirements SB/T 225 General Technical Conditions of Food Machinery Casting Technical Requirements SB/T 226 General Technical Conditions for Food Machinery Welding and Riveting Technical Requirements SB/T 227 General Technical Conditions of Food Machinery Technical Requirements for Electrical Devices

3 Terms and Definitions

The following terms and definitions apply to this document. 3.1 skin breakage rate skinbreakagerate The percentage of the number of heads with damaged pig skin in the process of depilation of pig carcasses due to equipment factors to the total number of depilation heads. 3.2 dehairing rate The percentage of pig carcasses qualified for depilation to the total number of depilated pigs.

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