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GB/T 41548-2022 English PDF

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GB/T 41548-2022: Livestock and poultry slaughtering and processing equipment - Livestock and poultry meat segmentation line
Status: Valid
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GB/T 41548-2022English269 Add to Cart 3 days [Need to translate] Livestock and poultry slaughtering and processing equipment - Livestock and poultry meat segmentation line Valid GB/T 41548-2022

PDF similar to GB/T 41548-2022


Standard similar to GB/T 41548-2022

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Basic data

Standard ID GB/T 41548-2022 (GB/T41548-2022)
Description (Translated English) Livestock and poultry slaughtering and processing equipment - Livestock and poultry meat segmentation line
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X99
Word Count Estimation 13,124
Issuing agency(ies) State Administration for Market Regulation, China National Standardization Administration

GB/T 41548-2022: Livestock and poultry slaughtering and processing equipment - Livestock and poultry meat segmentation line


---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Livestock and poultry slaughtering and processing equipment -- Livestock and poultry meat segmentation line ICS 67.120.10 CCSX99 National Standards of People's Republic of China Livestock and poultry slaughtering and processing equipment Livestock and poultry meat cutting line Published on 2022-04-15 2022-11-01 Implementation State Administration for Market Regulation Released by the National Standardization Administration directory Preface I 1 Scope 1 2 Normative references 1 3 Terms and Definitions 1 4 Configuration 2 5 General technical requirements 3 6 Main equipment technical requirements5 7 Test method 7 8 Inspection rules8 9 Marking, packaging, transportation and storage 10

foreword

This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents" drafted. Please note that some content of this document may be patented. The issuing agency of this document assumes no responsibility for identifying patents. This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China. This document is under the jurisdiction of the National Slaughtering Standardization Technical Committee (SAC/TC516). This document is drafted by. Shandong Huixing Intelligent Equipment Co., Ltd., Shenzhen Institute of Standards and Technology, China Animal Disease Prevention and Control Center Heart (Slaughtering Technology Center, Ministry of Agriculture and Rural Affairs), Furike Food Equipment (Jining) Co., Ltd., Domestic Trade Engineering Design and Research Institute Co., Ltd., China Academy of Agricultural Mechanization, Sichuan Dekang Agriculture and Animal Husbandry Food Group Co., Ltd., Henan Shuanghui Investment Development Co., Ltd., Luohe Animal Disease Prevention and Control Center. The main drafters of this document. Zhou Weisheng, Yang Zhihua, Gao Shengpu, Zhao Xiulan, Ye Jinpeng, Meng Qingyang, An Limin, Li Bo, Li Wei. Livestock and poultry slaughtering and processing equipment Livestock and poultry meat cutting line

1 Scope

This document specifies the configuration, general technical requirements, main equipment technical requirements, test methods of the livestock and poultry meat dividing line (hereinafter referred to as the dividing line) law, inspection rules, marking, packaging, transportation and storage. This document applies to the design, manufacture, installation, testing, inspection and use management of livestock and poultry dividing lines.

2 Normative references

The contents of the following documents constitute essential provisions of this document through normative references in the text. Among them, dated citations documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to this document. GB/T 191 Graphical signs of packaging, storage and transportation GB/T 3768 Acoustic sound pressure method to determine the sound power level and sound energy level of noise sources easy law GB/T 4208 enclosure protection class (IP code) GB/T 5048 moisture-proof packaging GB/T 5226.1 Mechanical and Electrical Safety Mechanical and Electrical Equipment Part 1.General Specifications GB 5749 Hygienic Standard for Drinking Water GB/T 7932 General rules and safety requirements for pneumatic systems and their components GB/T 8196 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards GB 11341 Safety Regulations for Suspended Conveyors GB/T 13306 Signs GB/T 13384 General technical conditions for packaging of mechanical and electrical products GB/T 13912 Technical requirements and test methods for hot-dip galvanized coating of metal-clad steel products GB 15179 Food Machinery Grease GB 22747 Food Processing Machinery Basic Concept Hygiene Requirements GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment GB 50270 Code for construction and acceptance of conveying equipment installation engineering GB 50431 Belt Conveyor Engineering Technical Standard NY/T 3224-2018 Livestock and poultry slaughtering terms SB/T 222 Basic technical requirements for general technical conditions of food machinery SB/T 223 General technical requirements for food machinery Machining technical requirements SB/T 224 General technical requirements for food machinery assembly technical requirements SB/T 226 General technical conditions for food machinery - Technical requirements for welding and riveting SB/T 229 Food Machinery General Technical Conditions Product Packaging Technical Requirements

3 Terms and Definitions

NY/T 3224-2018 and the following terms and definitions apply to this document.

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