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GB/T 41186-2021: Grading for fresh and live abalone
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 41186-2021 | English | 209 |
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Grading for fresh and live abalone
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GB/T 41186-2021
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Basic data | Standard ID | GB/T 41186-2021 (GB/T41186-2021) | | Description (Translated English) | Grading for fresh and live abalone | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B51 | | Word Count Estimation | 10,171 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 41186-2021: Grading for fresh and live abalone---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Grading for fresh and live abalone
ICS 67:120:30
CCSB51
National Standards of People's Republic of China
Fresh and live abalone classification
Published on 2021-12-31
2022-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration
foreword
This document is in accordance with the provisions of GB/T 1:1-2020 "Guidelines for Standardization Work Part 1: Structure and Drafting Rules of Standardization Documents"
drafted:
Please note that some content of this document may be patented: The issuing agency of this document assumes no responsibility for identifying patents:
This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China:
This document is under the jurisdiction of the National Aquatic Products Standardization Technical Committee (SAC/TC156):
This document is drafted by: Zhangzidao Group Co:, Ltd:, Yellow Sea Fisheries Research Institute of China Academy of Fishery Sciences, Weihai Evergreen Ocean
Technology Co:, Ltd:, Xiamen Daozhiyuan Biotechnology Co:, Ltd:
The main drafters of this document: Zhang Yuan, Wang Lianzhu, Li Ming, Chang Lirong, Guo Yingying, Sun Xin, Shi Chunguang, Mi Chengzhi, Yao Lin, Li Changqing,
Huang Wancheng, Guo Shi, Huang Wenmei:
Fresh and live abalone classification
1 Scope
This document specifies the requirements, test methods, inspection rules, packaging, labeling and transportation of fresh and live wrinkled abalone:
This document is applicable to the specification and quality classification of Haliotis discushannaiIno, and other varieties of abalone refer to
implement:
2 Normative references
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, dated citations
documents, only the version corresponding to that date applies to this document; for undated references, the latest edition (including all amendments) applies to
this document:
GB 5009:3 National Food Safety Standard for Determination of Moisture in Food
GB/T 30891 Sampling Specification for Aquatic Products
GB/T 36192 Technical Specifications for the Transportation of Live Aquatic Products
SC/T 3035 General Rules for Packaging and Labeling of Aquatic Products
3 Terms and Definitions
There are no terms and definitions that need to be defined in this document:
4 Requirements
4:1 Specification division
The size is determined by the number of abalone per 500g, and the size of the individuals of the same size should be basically uniform: Specifications are shown in Table 1:
Table 1 Specification division
Project extra large medium small extra small
Specifications/(only/500g) ≤3 4~6 7~12 13~22 ≥23
4:2 Sensory requirements
Should comply with the provisions of Table 2:
Table 2 Sensory requirements
Project superior product, first class product and second class product
The outer surface of the shell is dark green or tan, and the color is bright: Complete shell
The outer surface of the shell is dark green or tan, and the color is dull: shell has
damaged
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