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GB/T 40463-2021: Mechanically separated meat
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| GB/T 40463-2021 | English | 199 |
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Mechanically separated meat
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GB/T 40463-2021
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Basic data | Standard ID | GB/T 40463-2021 (GB/T40463-2021) | | Description (Translated English) | Mechanically separated meat | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X22 | | Word Count Estimation | 10,112 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 40463-2021: Mechanically separated meat---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Mechanically separated meat
ICS 67.120.10
CCSX22
National Standards of People's Republic of China
Mechanically separated meat
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents. The issuing agency of this document is not responsible for identifying patents.
This document was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China.
This document is under the jurisdiction of the National Slaughtering and Processing Standardization Technical Committee (SAC/TC516).
This document was drafted by. Henan Shuanghui Investment Development Co., Ltd., China Animal Disease Prevention and Control Center (slaughter by the Ministry of Agriculture and Rural Affairs)
Technology Center), China Meat Food Comprehensive Research Center, New Hope Liuhe Co., Ltd., Shandong Xiantan Co., Ltd., Henan Yongda
Meji Food Co., Ltd., Luohe Medical College, Fujian Anjing Food Co., Ltd., Zhongshan Neide Agricultural Technology Co., Ltd.
Company, Henan Animal Disease Prevention and Control Center, Xiamen Yinxiang Group Co., Ltd.
The main drafters of this document. Ma Xiangjie, Gao Shengpu, Meng Shaohua, Wang Yufen, Wang Yonglin, Ren Danfeng, Yuan Shuping, You Hua, Wang Lingjian,
Fang Yongwei, Chen Song, Zhao Bing, Ya Benqin, Cao Shufeng, Wang Fei, Yu Xiaojun, Shi Shanling, Zhang Zhigang.
Mechanically separated meat
1 Scope
This document specifies the technical requirements, inspection methods, inspection rules, and requirements for labeling, packaging, storage and transportation of mechanically separated meat.
This document is applicable to the production of mechanically separated pork and mechanically separated chicken.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB/T 191 Packaging, storage and transportation pictorial signs
GB 5009.5 National Food Safety Standard Determination of Protein in Food
GB 5009.6 National Food Safety Standard Determination of Fat in Food
GB/T 6543 Single corrugated box and double corrugated box for transport packaging
GB/T 8946 General technical requirements for plastic woven bags
GB/T 19480 Terminology for meat and meat products
JJF1070 Quantitative packaging commodity net content measurement inspection rules
3 Terms and definitions
The following terms and definitions defined in GB/T 19480 apply to this document.
3.1
Mechanically separated meat mechanicalyseparatedmeat; MSM
The meaty bones of livestock and poultry are produced by mechanical separation process to produce meat products.
4 Technical requirements
4.1 Raw material requirements
The bones with meat should be derived from the carcasses or cut products of livestock and poultry that have passed quarantine and inspection.
4.2 Processing requirements
4.2.1 According to processing needs, the raw materials are trimmed and cooled. Frozen raw materials should be separated and processed after being thawed to an appropriate temperature.
4.2.2 The working parameters and output rate of the equipment should be adjusted according to the type of raw material, the part and the meat-carrying rate, so as to reduce the bone residue particles in the mechanically separated meat
content.
4.2.3 The products should be packed in time and stored for cooling or freezing.
4.2.4 No foreign substances should be added during separation and processing.
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