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GB/T 39907-2021: Dimensions and technical requirements of fruit and vegetable cycling container
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| GB/T 39907-2021 | English | 199 |
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Dimensions and technical requirements of fruit and vegetable cycling container
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GB/T 39907-2021
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Basic data | Standard ID | GB/T 39907-2021 (GB/T39907-2021) | | Description (Translated English) | Dimensions and technical requirements of fruit and vegetable cycling container | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | A82 | | Word Count Estimation | 10,199 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 39907-2021: Dimensions and technical requirements of fruit and vegetable cycling container---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Dimensions and technical requirements of fruit and vegetable cycling container
ICS 55.160
CCSA82
National Standards of People's Republic of China
Fruit and vegetable turnover box size series and technical requirements
Released on 2021-08-20
2022-03-01 implementation
State Administration of Market Supervision and Administration
Issued by the National Standardization Management Committee
Table of contents
Foreword Ⅲ
1 Scope 1
2 Normative references 1
3 Terms and definitions 1
4 Classification of fruit and vegetable turnover boxes 1
5 Fruit and vegetable turnover box size series, load and bearing 1
6 Technical requirements 3
7 Test method 4
Foreword
This document is in accordance with the provisions of GB/T 1.1-2020 "Guidelines for Standardization Work Part 1.Structure and Drafting Rules of Standardization Documents"
Drafting.
Please note that some of the contents of this document may involve patents, and the issuing agency of this document is not responsible for identifying patents.
This document was proposed by the National Logistics Standardization Technical Committee (SAC/TC269).
This document is organized by the National Logistics Standardization Technical Committee (SAC/TC269) and the National Road Transport Standardization Technical Committee (SAC/TC521)
Focus.
This document was drafted by. Shandong Provincial Institute of Standardization, China Federation of Logistics and Purchasing, Shandong Standardization Association, Jiangxi Provincial Standardization Research Institute
Research Institute, Xiamen Xinxinguang Plastic Packaging Co., Ltd., Qingdao Zhongrui Logistics Equipment Co., Ltd., Beijing Junsheng Mingshi Logistics Packaging Technology Co., Ltd.
Division, Scientific Research Institute of the Ministry of Transport, Shenzhen SF Express Co., Ltd., Qingdao Yixuanyigo New Retail Technology Co., Ltd., Shandong Zhongde
Li Modern Agricultural Development Co., Ltd., Anhui Shuxiang Food Co., Ltd., Weihai Guoan Standard Management Consulting Service Co., Ltd., Shandong China Tobacco
Industry Co., Ltd. Qingzhou Cigarette Factory.
The main drafters of this document. Lai Yongjun, Luo Xiang, Qin Yuming, Liu Lihong, Yang Yue, Zhang Yongpei, Zhao Ying, Zhao Zhongtao, Miao Yanhui, Zhang Peng,
Zhang Liang, Li Weihong, Zhao Hong, Chen Tao, Gong Luyan, Wang Guixin, Zhang Gaiping, Cui Ying, Cui Yonghua, Gao Guoqing, Xiong Kai, Lu Meixiang, Wang Xiaoxiao, Guo Yue,
Su Kui, Feng Hongmei, Sun Xiaoying.
Fruit and vegetable turnover box size series and technical requirements
1 Scope
This document specifies the size series, technical requirements and test methods of turnover boxes for fruit and vegetable products.
This document is applicable to the design and production of plastic containers for fruit and vegetable products.
2 Normative references
The contents of the following documents constitute the indispensable clauses of this document through normative references in the text. Among them, dated quotations
Only the version corresponding to that date is applicable to this document; for undated reference documents, the latest version (including all amendments) is applicable to
This document.
GB 4806.7 National Food Safety Standard Food Contact Plastic Materials and Products
GB/T 4857.2 Basic test of packaging and transportation package Part 2.Temperature and humidity adjustment treatment
GB/T 4857.3-2008 Basic test of packaging and transportation packages Part 3.Static load stacking test method
GB/T 4857.4-2008 Basic test of packaging and transportation packages Part 4.Compression resistance and stacking using a pressure testing machine
Code test method
GB/T 4857.11-2005 Packaging and Transportation Package Basic Test Part 11.Horizontal Impact Test Method
GB 5009.156 National Food Safety Standard General Rules for Pretreatment Methods for Migration Test of Food Contact Materials and Products
GB 9685 Food Safety National Standard Food Contact Material and Product Additives Use Standard
GB/T 16422.3-2014 Plastic laboratory light source exposure test method Part 3.Fluorescent ultraviolet lamp
GB/T 19466.6 Plastic Differential Scanning Calorimetry (DSC) Part 6.Oxidation Induction Time (Isothermal OIT) and Oxidation Induction
Determination of temperature (dynamic OIT)
GB 31604.1 National Food Safety Standard General Rules for Migration Test of Food Contact Materials and Products
BB/T 0043-2007 Plastic Logistics Turnover Box
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Turnover box cyclingcontainer
Small box-type container that can be reused and recycled.
4 Classification of fruit and vegetable turnover boxes
The turnover boxes of fruit and vegetable products can include general-purpose, folding and diagonal plastic turnover boxes.
5 Fruit and vegetable turnover box size series, load and bearing capacity
5.1 Fruit and vegetable turnover box size series
The modular size of the turnover box should be 600mm×400mm.
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