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US$139.00 ยท In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 36189-2018: Directives for standard formulation of domestic animal breeds -- Pig Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 36189-2018 | English | 139 |
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Directives for standard formulation of domestic animal breeds -- Pig
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GB/T 36189-2018
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PDF similar to GB/T 36189-2018
Basic data | Standard ID | GB/T 36189-2018 (GB/T36189-2018) | | Description (Translated English) | Directives for standard formulation of domestic animal breeds -- Pig | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B43 | | Classification of International Standard | 65.020.30 | | Word Count Estimation | 7,730 | | Date of Issue | 2018-05-14 | | Date of Implementation | 2018-12-01 | | Regulation (derived from) | National Standards Announcement No. 6 of 2018 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration |
GB/T 36189-2018: Directives for standard formulation of domestic animal breeds -- Pig---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
(Guidelines for the preparation of standards for livestock and poultry species)
ICS 65.020.30
B43
National Standards of People's Republic of China
Guidelines for the preparation of livestock and poultry breed standards
Published on.2018-05-14
2018-12-01 implementation
State market supervision and administration
China National Standardization Administration issued
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic
This standard is under the jurisdiction of the National Animal Husbandry Standardization Technical Committee (SAC/TC274).
This standard was drafted. National Animal Husbandry Station, Huazhong Agricultural University.
The main drafters of this standard. Liu Bang, Zhao Xiaoli, Xiang Shengnan, Wu Yubo, Yu Fuqing, Wang Shujun, Peng Zhongzhen, Wang Wei, Li Jingqian.
Guidelines for the preparation of livestock and poultry breed standards
1 Scope
This standard stipulates the preparation structure, element drafting, index value, and determination of population and sample number of pig breed standards.
This standard applies to the preparation of breed standards for pig local varieties and cultivated varieties.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only dated versions apply to this article.
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 1.1-2009 Standardization work guide Part 1. Standard structure and preparation
NY/T 820 Pig Registration Technical Specification
NY/T 821 Pig Muscle Quality Measurement Technical Specification
NY/T 822 pig performance test procedures
Technical specification for determination of carcass traits of NY/T 825 lean meat pigs
Inter-provincial quarantine regulations for the production of dairy animals for breeding (Agricultural and Medical Research [2010] No. 33 of the Ministry of Agriculture of the People's Republic of China)
3 writing the structure
The authoring structure includes. cover, directory, preface, standard name, scope, normative references, terms and definitions, source and characteristics,
Body appearance characteristics, adult body weight, production performance (reproductive performance, growth and development, fattening performance, carcass traits, muscle quality), determination
Law, seed use basic requirements, variety photos. Among them, the catalogue, normative references, terms and definitions are optional elements, others are essential elements.
4 element drafting
4.1 Cover
The cover should give information on the marking criteria, including. standard name, English translation, level, logo, number, international standard classification number (ICS number),
Chinese standard document classification number, record number (not applicable to national standards), release date, implementation date, release department, etc.
The specific format is prepared in accordance with the provisions of Appendix I of GB/T 1.1-2009. The ICS number in the upper left corner of the standard cover of the pig breed is 65.020.30.
The Chinese standard document classification number is B43.
4.2 Contents
This element can be omitted if the standard text does not exceed 20 pages. The presentation format shall be implemented in accordance with the provisions of GB/T 1.1.
4.3 Preface
The preface should not contain requirements and recommendations, nor should it contain formulas, diagrams, and tables. The preface should give the following contents in order.
a) Drafting rules on which the standard is based. Its expression is as follows. This standard is in accordance with the rules given in GB/T 1.1-2009
Drafting.
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