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GB/T 35868-2018: Specification for producing technology of royal jelly
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| GB/T 35868-2018 | English | 199 |
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Specification for producing technology of royal jelly
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GB/T 35868-2018
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Basic data | Standard ID | GB/T 35868-2018 (GB/T35868-2018) | | Description (Translated English) | Specification for producing technology of royal jelly | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B47 | | Classification of International Standard | 65.140 | | Word Count Estimation | 10,152 | | Date of Issue | 2018-02-06 | | Date of Implementation | 2018-09-01 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 35868-2018: Specification for producing technology of royal jelly---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Specification for producing technology of Royal jelly
ICS 65.140
B47
National Standards of People's Republic of China
Royal jelly production technical specifications
Published on.2018-02-06
2018-09-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard was proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is under the jurisdiction of the National Bee Product Standardization Working Group (SAC/SWG2).
This standard was drafted by. Hangzhou Tianchu Honey Source Health Products Co., Ltd., Zhejiang Jinyun County Green Pure Beekeeping Professional Cooperative, Hangzhou Bee's Language
Apiculture Co., Ltd., College of Animal Science, Zhejiang University, Honey Research Institute of Dongying City, Shandong Province, Hangzhou Evergreen Apiculture Co., Ltd., Beijing
Apiculture Company, Zhejiang Pinghu Bee Farm, Wuhan Mingsheng Biotechnology Co., Ltd., Jiangsu Rigod Bee Products Co., Ltd., Zhejiang Changxing
Bee Bee Technology Co., Ltd., Changsha Bee Dance Human Apiculture Co., Ltd., Chengdu Century Bee Co., Ltd.
The main drafters of this standard. Zheng Chunqiang, Wang Lei, Gao Shiming, Hu Yuanqiang, Zhou Ping, Chen Jianqing, Hu Fuliang, Zheng Huoqing, Song Xinfang, Lou Yun,
Wu Zhonggao, Jin Shuihua, Chen Mingsheng, Ji Fubiao, Qiu Yumin, Yin Yong, Du Zhongdong.
Royal jelly production technical specifications
1 Scope
This standard specifies the production conditions of royal jelly, production process control and transportation.
This standard applies to bee royal jelly production.
2 Normative references
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies this article.
Pieces. The latest version of all undated references (including all amendments) applies to this document.
GB 9697 Royal Jelly
GB/T 19168 Code of Integrated Management of Bee Diseases and Insect Pests
GB/T 21528 Bee Production Management Practice
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Royal jelly production productionroyroyal
Feeding honeybees and using worker bees to feed on the biological characteristics of queen bee larvae, inducing nourishing bees to secrete royal jelly, and obtaining royal jelly.
4 Production conditions
4.1 Beekeepers
4.1.1 Hold health certificates and beekeeping certificates.
4.1.2 With knowledge of beekeeping production and royal jelly production technology.
4.1.3 After bee product safety and standardization production technology training, the bee should be standardized according to GB 9697, GB/T 19168, GB/T 21528 requirements.
produce.
4.2 Bee Farm
4.2.1 Records and File Management
4.2.1.1 The beekeeping production log shall be established according to GB/T 21528 and recorded as required.
4.2.1.2 The bee farm shall number and record the bee colony.
4.2.1.3 The beekeeping production log should be kept as a culture file and be kept for 3 years.
4.2.2 Identification and Traceability
4.2.2.1 The bee farm shall identify the royal jelly produced daily. The contents of the logo include. beeyard number (or name), royal jelly, honey source, harvesting
Date, origin, weight.
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