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GB/T 35135-2017 English PDF

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GB/T 35135-2017: RFID system used in food manufacturing -- Application requirements
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PDF similar to GB/T 35135-2017


Standard similar to GB/T 35135-2017

GB/T 37283   GB/Z 37150   YD/T 983   GB/T 41139   GB/T 35129   

Basic data

Standard ID GB/T 35135-2017 (GB/T35135-2017)
Description (Translated English) RFID system used in food manufacturing -- Application requirements
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard L07
Classification of International Standard 35.240.50
Word Count Estimation 10,114
Date of Issue 2017-12-29
Date of Implementation 2018-07-01
Regulation (derived from) National Standards Bulletin 2017 No. 32
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35135-2017: RFID system used in food manufacturing -- Application requirements

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RFID system used in food manufacturing - Application requirements ICS 35.240.50 L07 National Standards of People's Republic of China For the food industry Radio frequency identification system application requirements 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Preface Ⅰ Introduction Ⅱ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 basic requirements 2 4.1 RF tag material, appearance and structure requirements 2 4.2 RF tag information and coding requirements 2 4.3 Installation Requirements 2 4.4 basic functional requirements 3 5 system performance test requirements 3 6 system application requirements 3 6.1 Functional Requirements 3 6.2 Integration Requirements 3 6.3 Job Requirements 3 6.4 Information Tips 4 6.5 exception handling 4 6.6 Safety Requirements 5 Reference 6

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The issuing agencies of this document do not bear the responsibility of identifying these patents. This standard is proposed by the China Machinery Industry Federation. This standard by the National Automation System and Integration Standardization Technical Committee (SAC/TC159) centralized. This standard was drafted by Shandong Provincial Institute of Standardization, Shandong Rui Radio Frequency Identification Engineering Co., Ltd., Rongcheng Taixiang Food Co., Ltd., Beijing Machinery Industry Automation Institute, Qingdao Vocational and Technical College. The main drafters of this standard. Qianheng, Liu Limei, Gao Yongchao, Li Yu gold, Su Guanqun, Wang Jian, Wang Minglei, Liu Yuanping, Yang Zuoming, Jun, Yinzuo weight, Sun Jie Xiang, Wang Haidan, Zhao Hongli, Liu Shanshan.

Introduction

In the food manufacturing process, resource management, tracking and scheduling, quality monitoring and control of the production process, is the food quality and safety management Note the focus. Applications in the food manufacturing RFID system, involving personnel, equipment, materials, technology, testing and other manufacturing resources, not only Meet the general requirements of radio frequency identification systems, but also to meet the special needs of the food manufacturing industry applications. For the food industry Radio frequency identification system application requirements

1 Scope

This standard specifies the basic unit of the food manufacturing industry during the use of radio frequency tags and readers as object identification and information collection Means the basic requirements, system performance testing requirements and system requirements and other content. This standard applies to food manufacturing enterprises in order to achieve food quality and safety control and traceability, and the use of radio frequency identification system for manufacturing resources Logo, information collection and processing and exchange activities.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB 2762 National Food Safety Standard Food contaminants limited GB/T 29272 Information technology - Radio frequency identification device performance test method - System performance test method GB 31603-2015 National Food Safety Standard Food Contact Materials and Products General Hygiene Directive Environmental adaptability requirements for radio frequency identification systems for food manufacturing GB/T 35129 GB/T 35130 for the radio frequency identification system for food manufacturing RFID tag information and coding specifications GBZ 188-2014 occupational health monitoring technical specifications SJ/T 11363 Electronic information products in the limited requirements of toxic and hazardous substances

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Radio frequency identification In the RF part of the spectrum, using electromagnetic coupling or inductive coupling, through a variety of modulation and coding schemes, interoperability with radio frequency tags A technology for reading tag identity. [GB/T 29261.3-2012, Definition 05.01.01] 3.2 RF tag Electronic label Used for object or object identification, with information storage function, can receive electromagnetic field modulation signal of reader, and return the number of response signals According to the carrier. [GB/T 29261.3-2012, Definition 05.04.01] 3.3 Reader reader An electronic device for acquiring data from a radio frequency tag and writing data to a radio frequency tag generally has conflict arbitration, error control,

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