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GB/T 35129-2017 English PDF

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GB/T 35129-2017: RFID system used in food manufacturing -- Environmental suitability requirements
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Basic data

Standard ID GB/T 35129-2017 (GB/T35129-2017)
Description (Translated English) RFID system used in food manufacturing -- Environmental suitability requirements
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard L07
Classification of International Standard 35.240.50
Word Count Estimation 10,119
Date of Issue 2017-12-29
Date of Implementation 2018-07-01
Regulation (derived from) National Standards Bulletin 2017 No. 32
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China

GB/T 35129-2017: RFID system used in food manufacturing -- Environmental suitability requirements

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
RFID system used in food manufacturing - Environmental suitability requirements ICS 35.240.50 L07 National Standards of People's Republic of China RFID system for food manufacturing Environmental adaptability requirements 2017-12-29 Posted 2018-07-01 implementation General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China China National Standardization Administration released Directory Preface Ⅰ Introduction Ⅱ 1 Scope 1 2 Normative references 1 3 Terms and definitions 1 4 General 3 5 food manufacturing environmental conditions and parameter range 3 5.1 climatic conditions 5.2 biological conditions 4 5.3 Chemical Conditions 4 5.4 Mechanical conditions 4 5.5 Electromagnetic conditions 4 5.6 power conditions 5 6 environmental adaptability test 5 6.1 General requirements 5 6.2 Test conditions 5 6.3 Test Procedures 5 7 environmental adaptability requirements 6 7.1 General requirements 6 7.2 special requirements 6 References 7

Foreword

This standard was drafted in accordance with the rules given in GB/T 1.1-2009. Please note that some of this document may be patentable. The issuing agencies of this document do not bear the responsibility of identifying these patents. This standard is proposed by the China Machinery Industry Federation. This standard by the National Automation System and Integration Standardization Technical Committee (SAC/TC159) centralized. This standard was drafted by Shandong Institute of Standardization, Beijing Institute of Machinery Industry Automation, Shandong Province, Rui identification radio frequency identification technology Co., Ltd., Qingdao Vocational and Technical College. The main drafters of this standard. Gao Yongchao, Liu Limei, Qian Heng, Yang Ming, Wang Minglei, Su Guanqun, Wang Tuan, Yang Zuoming, Du Jun, Sun Jie Xiang, Wang Haidan, Qu Jian Branch.

Introduction

Food manufacturing processes generally include the basic unit operation of material handling, cleaning, separation, mixing, packaging, poor operating environment. For example, add Workshop generally wet, there is water splashing, Tianjin water, oil, blood, etc., in addition to the existence of boiling water in a particular process, steam, heat, rapid freezing, rapid cold But so high and low temperature environment, which RFID tag and reader technology selection and deployment has brought great difficulties. This standard through system understanding And combing the food manufacturing process environment and production line parameters (such as temperature and humidity, noise, dust, electromagnetic radiation intensity, equipment texture, etc.), the radio frequency Tag and reader environment adaptability requirements to facilitate the food manufacturing companies RF tag and reader selection, but also easy to manufacturers According to the characteristics of the environment to produce suitable for all types of food manufacturing process of RF tags and readers. RFID system for food manufacturing Environmental adaptability requirements

1 Scope

This standard specifies the various types of environmental conditions and their range that radio frequency tags and readers can withstand when used in the food manufacturing industry. This standard can be used as a sample selection and deployment of RF tags and readers important reference.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version applies to this article Pieces. For undated references, the latest edition (including all amendments) applies to this document. GB/T 2421.1 Electrical and Electronic Products Environmental Testing Overview and Guidelines GB/T 2422 Environmental test methods for the preparation of guideline terms and definitions GB/T 2423.1 Environmental testing for electric and electronic products Part 2. Test methods Test A. Low temperature GB/T 2423.2 Environmental testing for electric and electronic products Part 2. Test methods Test B. High temperature GB/T 2423.3 Environmental testing Part 2. Test methods Test Cab. Constant hot and humid test GB/T 2423.5 Environmental testing for electric and electronic products Part 2. Test methods Test Ea and Guidelines Impact GB/T 2423.6 Environmental testing for electric and electronic products Part 2. Test methods Test Eb and guidelines Collision GB/T 2423.8 Environmental testing for electric and electronic products Part 2. Test methods Test Ed. Free fall GB/T 2423.10 Environmental testing for electric and electronic products Part 2. Test methods Test Fc. Vibration (sinusoidal) GB 4943.1 Information technology equipment safety Part 1. General requirements GB/T 17618 Information Technology Equipment Immunity Limits and Methods of Measurement 13.56 MHz Radio Frequency Identification Read/Write Device Specification SJ/T 11363 Electronic information products in the limited requirements of toxic and hazardous substances SJ/T 11364 Hazardous Substances in Electrical and Electronic Products Restriction of Labeling Requirements SJ/T 11365 electronic information products in the detection of toxic and hazardous substances

3 Terms and definitions

The following terms and definitions apply to this document. 3.1 Radio frequency identification In the RF part of the spectrum, using electromagnetic coupling or inductive coupling, through a variety of modulation and coding schemes, interoperability with radio frequency tags A technology for reading tag identity. [GB/T 29261.3-2012, Definition 05.01.01] 3.2 RF tag Electronic label Used for object or object identification, with information storage function, can receive electromagnetic field modulation signal of reader, and return the number of response signals

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