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GB/T 34768-2017: Technical specification for fruits and vegetables trading in wholesale markets
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 34768-2017 | English | 109 |
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Technical specification for fruits and vegetables trading in wholesale markets
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GB/T 34768-2017
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Basic data | Standard ID | GB/T 34768-2017 (GB/T34768-2017) | | Description (Translated English) | Technical specification for fruits and vegetables trading in wholesale markets | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B01 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 5,530 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-02-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | GB/T 34768-2017: Technical specification for fruits and vegetables trading in wholesale markets---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Technical specification for fruits and vegetables trading in wholesale markets
ICS 03.100.01
B01
National Standards of People's Republic of China
Fruit and vegetable wholesale market trading technical specifications
Posted.2017-11-01
2018-02-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the People's Republic of China Ministry of Commerce.
This standard by the National Agricultural Standardization Technical Committee (SAC/TC517) centralized.
This standard was drafted unit. Shanghai Vegetable (Group) Co., Ltd. Langzhong San Connaught Agricultural Products Co., Ltd., Jiangsu Huaihai vegetables
Wholesale Trading Market Co., Ltd., Inner Mongolia Agriculture and Animal Husbandry Agricultural Products Wholesale Market Association, Nantong Agricultural Products Logistics Co., Ltd., Changchun Haiji
Star Agricultural Products Logistics Co., Ltd., National Federation of Urban Farmers Center, China National Institute of Standardization.
The main drafters of this standard. Li Guangji, Sun Songwei, Wang Shaobo, Hu Mingliang, Peng Jiyuan, Gong Jianyu, Jia Erming, Qi Feng, Ma Zengjun,
Na Shaoping, Hou Yang standard, Xi Xingjun, Faye Wong, Zhang Min.
Fruit and vegetable wholesale market trading technical specifications
1 Scope
This standard specifies the fruit and vegetable wholesale market trading environment, market facilities and equipment, transaction management requirements, personnel management and records management.
This standard applies to fruit and vegetable wholesale market transactions and agricultural products wholesale market of fruits and vegetables transactions.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB/T 19575 Agricultural products wholesale market management technical specifications
3 market environment
3.1 Market location should consider the local climate, traffic conditions and the surrounding environment, away from the industrial area, try to avoid the downtown area and the crowd gathered
local.
3.2 entrances and exits, parking, fruit and vegetable trading area, clearing area, supporting service areas and other functional areas should be clearly marked.
3.3 should be divided by the type of fruit and vegetable transactions.
3.4 venues should be based on market trading volume, reasonable consideration of the width of the outer road, set up a dedicated car parking lot, the ground should have enough
Load-bearing, wear-resistant, non-slip.
4 market facilities and equipment
4.1 should be equipped with market services, health and safety, information, packaging, transportation, fire fighting, security and other facilities and equipment, related equipment should be consistent with GB/T 19575
Request.
4.2 trading hall should meet the fruit and vegetable transactions, collection and replacement requirements, but also to meet the energy saving, environmental protection and other requirements.
4.3 fresh fruits and vegetables products should be based on the characteristics of the transaction needs of fruits and vegetables with the corresponding storage facilities such as cold storage facilities.
4.4 According to the needs of the fruit wholesale market, equipped with the appropriate commercialization of facilities and equipment, rapid detection of pesticide residues and other equipment.
4.5 should set up transaction clearing house, should be equipped with appropriate electronic settlement facilities and equipment.
4.6 Encourage the provision of retrospective facilities and equipment and refer to the "National Meat and Vegetable Circulation Tracking System Construction (Trial)" implementation.
4.7 should be based on the necessary waste disposal facilities. Should be equipped with waste recycling facilities and equipment monitoring equipment.
4.8 should establish an information center, with trading information facilities and equipment.
5 transaction management requirements
5.1 admission management
5.1.1 The market should establish a system of access control of fruits and vegetables. The market should check the admission dealer qualification certificates, ask for fruits and vegetables products
Certificate of compliance, certificate of origin and other documents and filing.
5.1.2 The market should establish dealer information files, a detailed record of dealer identity information, contact information, product management, credit records and training
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