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| GB/T 34767-2017 | English | 159 |
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Good sales and distribution practices of aquatic products
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GB/T 34767-2017
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Basic data | Standard ID | GB/T 34767-2017 (GB/T34767-2017) | | Description (Translated English) | Good sales and distribution practices of aquatic products | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B53 | | Classification of International Standard | 03.100.01 | | Word Count Estimation | 8,870 | | Date of Issue | 2017-11-01 | | Date of Implementation | 2018-05-01 | | Regulation (derived from) | National Standard Announcement 2017 No. 29 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
GB/T 34767-2017: Good sales and distribution practices of aquatic products---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Good sales and distribution practices of aquatic products
ICS 03.100.01
B53
National Standards of People's Republic of China
Aquatic products sales and distribution of good practices
Posted.2017-11-01
2018-05-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard was drafted in accordance with the rules given in GB/T 1.1-2009.
This standard proposed by the People's Republic of China Ministry of Commerce.
This standard by the National Agricultural Standardization Technical Committee (SAC/TC517) centralized.
This standard drafting unit. Guangdong Ho Fisheries Co., Ltd., the National Federation of Urban Farmers Center, Guangzhou Huangsha Fisheries Trading Limited
Company, China National Institute of Standardization.
The main drafters of this standard. He Hua Xian, Wang Dingwang, Ma Zengjun, Xu Xiaofan, Na Shaoping, Hou Yangbiao, Xi Xingjun, Faye Wong, Zhang Min.
Aquatic products sales and distribution of good practices
1 Scope
This standard specifies the basic requirements for the operation of sales of aquatic products, wholesale requirements, distribution requirements, retail requirements and personnel management.
This standard applies to the quality control of sales and distribution activities of aquatic products.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version applies to this article
Pieces. For undated references, the latest edition (including all amendments) applies to this document.
GB 3097 seawater quality standards
GB 5749 drinking water health standards
GB/T 7392 series 1. Container technical requirements and test methods Insulation containers
GB 9237 refrigeration and heating mechanical refrigeration system safety requirements
GB/T 19575 Agricultural products wholesale market management technical specifications
GB/T 21721 agricultural and sideline products on-site Hazard Management Code
GB 50016 architectural design code for fire protection
SB/T 10512.4 Retail Basic Skills Requirements Freshmen
SB/T 10523 Aquatic Products Wholesale Trading Rules
SN/T 0981.2 export goods vehicles safety and hygrometry appraisal procedures Part 2. Identification of refrigerated containers
3 Terms and definitions
The following terms and definitions apply to this document.
3.1
Aquaticproducts
Freshwater for human consumption, seawater fish, soft shellfish, crustaceans and other aquatic organisms.
3.2
Distribution distribution
Within the economic and reasonable region, according to the requirements of customers, the commodities should be circulated and stored, sorted, processed, packed, divided, and assembled.
And delivered to the designated locations on time delivery activities.
4 basic requirements
4.1 should be honest management, the product should meet the relevant standards.
4.2 should be based on the characteristics of aquatic products, control the appropriate environmental conditions.
4.3 sales sites should be consistent with the requirements of GB/T 21721, the establishment of a hazard prevention and management system.
4.4 Market traceability management should refer to the "National Meat and Vegetable Traceability System Construction (Trial)" implementation.
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