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GB/T 32730-2016: Mustard seed
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 32730-2016 | English | 274 |
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Mustard seed
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GB/T 32730-2016
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PDF similar to GB/T 32730-2016
Standard similar to GB/T 32730-2016 GB/T 20903 GB 18187 GB/T 32728 GB/T 32727 Basic data | Standard ID | GB/T 32730-2016 (GB/T32730-2016) | | Description (Translated English) | Mustard seed | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X66 | | Classification of International Standard | 67.220.10 | | Word Count Estimation | 14,122 | | Date of Issue | 2016-06-14 | | Date of Implementation | 2017-01-01 | | Quoted Standard | ISO 927; ISO 928; ISO 930; ISO 948; ISO 1108; ISO 2825 | | Adopted Standard | ISO 1237-1981, IDT | | Regulation (derived from) | National Standard Announcement No. 8 of 2016 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the quality of mustard seed. This standard applies to the quality assessment of mustard seed and its trade. | GB/T 32730-2016: Mustard seed---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Mustard seed
ICS 67.220.10
X66
National Standards of People's Republic of China
Mustard seed
2016-06-14 release
2017-01-01 Implementation
General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China
China National Standardization Management Committee released
Foreword
This standard is drafted in accordance with the rules given in GB/T 1.1-2009.
This standard uses the translation method equivalent to ISO 1237. 1981 "mustard seed specification".
And the normative reference in this standard international documents are consistent with the relationship between China's documents are as follows.
Methods for sampling spices and condiments (ISO 948. 1980, NEQ) GB/T 12729.2-2008.
GB/T 12729.3-2008 Preparation of powder samples for spices and condiments (ISO 2825. 1981, MOD)
GB/T 12729.5-2008 Determination of the content of spices and condiments in foreign matter (ISO 927. 1982, NEQ)
GB/T 12729.7-2008 Determination of total ash content of spices and condiments (ISO 928..1997, NEQ)
GB/T 12729.9-2008 Determination of insoluble ash content of spices and condiments (ISO 930..1997, MOD)
GB/T 12729.12-2008 Determination of nonvolatile ether extract of spices and condiments (ISO 1108..1992,
NEQ)
This standard has made the following editorial changes.
--- In line with the name of our mustard seed product, change the standard name to "mustard seed".
This standard is proposed by the All-China Federation of Supply and Marketing Cooperatives.
This standard is nationalized by the National Standardization Technical Committee for Spice (SAC/TC408).
The drafting of this standard. Nanjing Wild Plant Comprehensive Utilization Research Institute, Chenguang Biotechnology Group Co., Ltd.
The drafters of this standard. Zhang Weiming, Li Fengfei, Qi Lijun, Chen Shirong.
Mustard seed
1 Scope
This standard specifies the quality indicators for mustard seeds.
This standard applies to the quality assessment of mustard seeds and their trade.
2 normative reference documents
The following documents are indispensable for the application of this document. For dated references, only the dated edition applies to this article
Pieces. For undated references, the latest edition (including all modifications) applies to this document.
ISO 927 Determination of spices and spices of exotic contents (Spicesandcondiments-Determination ofextra-
neousmattercontent)
ISO 928 Determination of total ash content of spices and condiments (Spicesandcondiments-Determinationoftotalash)
ISO 930 Determination of insoluble ash in spices and condiments (Spicesandcondiments-Determinationof
acid-insolubleash
ISO 948 spices and spices sampling method (Spicesandcondiments-Sampling)
ISO 1108 Spices and condiments Non-volatile ether extract (Spicesandcondiments-
Determinationofnon-volatileetherextract)
ISO 2825 Preparation of powder samples for spices and condiments (Spicesandcondiments-Preparationofa
groundsampleforanalysis
3 request
3.1 Description
Mustard seeds consist of dry, clean seeds of one or more of the following plants.
--- SinapisalbaL. Mustard Seed, Mustard Seed;
- Brassicanigra (L.) WDJKoch Mustard Seed;
- Brassicajuncea (L) .CzernajewandCossoninCzernajew Indian Mustard Seed.
3.2 Odor, taste
After the seeds are ground and moistened with water, they should have a fresh, irritating odor and are not moldy or corrupt.
3.3 no mildew, no insects
Mustard seeds must not contain live insects, mites and mildew, no dead insects, insect fragments and visible rodent residue; if necessary
To, can be observed with a magnifying glass, if the magnification of more than 10 times, should be explained in the inspection report.
3.4 foreign objects, deflated and damaged seeds
Mustard seed should be intact and mature, according to ISO 927 determination, foreign and other plant material content of not more than 0.7%;
Including Sinapisarvensis L., Brassicanapus L., and Rhizoctonia. Deflated and damaged mustard seed
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