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Organic acid of biological fermentation classification
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GB/T 32098-2015
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Basic data
| Standard ID | GB/T 32098-2015 (GB/T32098-2015) |
| Description (Translated English) | Organic acid of biological fermentation classification |
| Sector / Industry | National Standard (Recommended) |
| Classification of Chinese Standard | X69 |
| Classification of International Standard | 67.180.20 |
| Word Count Estimation | 11,129 |
| Date of Issue | 2015-10-09 |
| Date of Implementation | 2016-05-01 |
| Regulation (derived from) | National Standard Announcement 2015 No.31 |
| Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China |
| Summary | This standard specifies the classification, naming and numbering rules of organic acid products for biological fermentation. This standard applies to the production of organic acids and bio-fermentation derivatives. |
GB/T 32098-2015: Organic acid of biological fermentation classification
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Organic acid of biological fermentation classification
ICS 67.180.20
X69
National Standards of People's Republic of China
Classification of biological fermentation of organic acids
Issued on. 2015-10-09
2016-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard by the National Food Industry Standardization Technical Committee (SAC/TC64) proposed.
This standard by the National Food Industry Standardization Technical Committee fermentation Technical Committee (SAC/TC64/SC5) centralized.
This standard was drafted. sunshine Jinhe Sheng Group Co., Ltd., Henan saver lactic Technology Co., Ltd., Qingdao Langyatai
Group Co., Ltd., Shandong Kaixiang Biological Chemical Co., Ltd., Weifang Ying Xuan Industrial Co., Ltd, China Fermentation Industry Association.
Drafters of this standard. Li Xiaoyan, Kouguang Zhi, Li Changtao, Deng Zhenyu, Zhang Ximing of Native Water, MA Qin Yuan, Liu Jie, Liu Garland, benevolent will,
Li Guiling.
Classification of biological fermentation of organic acids
1 Scope
This standard specifies the method of organic acid fermentation product classification, naming and numbering rules.
This standard applies to biological fermentation production of organic acids and derivatives thereof.
2 Terms and definitions
The following terms and definitions apply to this document.
2.1
Organic organicacid
The acidic, organic compound produced by the reaction of an ester with an alcohol.
2.2
Fermentation biologicalfermentation
By living cell catalyst (mainly microbial cells) role, the series carried out a series of biological reactions.
2.3
Monocarboxylic monocarboxylicacid
Carboxylic acid molecule contains only one carboxyl group.
2.4
Dicarboxylic acid dicarboxylicacid
Molecules containing two carboxyl groups in the carboxylic acid.
2.5
Polycarboxylic polycarboxylicacid
Acid molecule contains two or more carboxyl groups.
Category 3
In use, raw materials, production strains, fermentation, based on the chemical structure of the organic acid to be divided, the specific classification in Table 1.
Table 1 Schedule of biological fermentation of organic acids
Classification categories subcategories Remarks
use
Food industry - organic food industry
The pharmaceutical industry - the pharmaceutical industry with an organic acid
Feed industry - feed industry with an organic acid
Other industry - other industries with an organic acid
Food raw materials
Raw material wheat wheat production of organic acids
Corn raw materials corn production of organic acids
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