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GB/T 30958-2023: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment
Status: Valid GB/T 30958: Evolution and historical versions
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| GB/T 30958-2023 | English | 689 |
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Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment
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GB/T 30958-2023
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| GB/T 30958-2014 | English | 919 |
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Technology for set of pig butchering equipment
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GB/T 30958-2014
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Basic data | Standard ID | GB/T 30958-2023 (GB/T30958-2023) | | Description (Translated English) | Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X99 | | Classification of International Standard | 67.260 | | Word Count Estimation | 34,395 | | Date of Issue | 2023-12-28 | | Date of Implementation | 2024-07-01 | | Older Standard (superseded by this standard) | GB/T 30958-2014 | | Issuing agency(ies) | State Administration for Market Regulation, China National Standardization Administration | GB/T 30958-2023: Livestock and poultry slaughtering and processing equipment - Technical conditions for complete sets of pig slaughtering equipment
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
ICS 67:260
CCSX99
National Standards of People's Republic of China
Replace GB/T 30958-2014
Livestock and poultry slaughtering and processing equipment
Technical conditions of complete sets of pig slaughtering equipment
Published on 2023-12-28
2024-07-01 Implementation
State Administration for Market Regulation
Released by the National Standardization Administration Committee
Table of contents
Preface III
1 Scope 1
2 Normative references 1
3 Terms and Definitions 2
4 Composition, configuration and main parameters 3
4:1 Composition 3
4:2 Configuration 3
4:3 Main parameters 3
5 General technical requirements 3
5:1 General requirements 3
5:2 Hygiene requirements 4
5:3 Security requirements 4
5:4 Electrical requirements 5
5:5 Water, compressed air, steam and hydraulic system requirements 5
5:6 Installation requirements 5
5:7 Performance requirements 6
5:8 Noise requirements 6
6 Main equipment technical requirements 7
6:1 Suspended conveyor equipment 7
6:2 Synchronous inspection of conveying equipment 8
6:3 Plate conveying equipment 9
6:4 Belt conveyor equipment 10
6:5 Stunning delivery equipment 11
6:6 Stunning equipment11
6:7 Ironing equipment13
6:8 Hair removal equipment15
6:9 Peeling equipment15
6:10 Halving equipment16
6:11 Weighing equipment17
6:12 Cleaning and disinfection equipment 18
6:13 By-product processing equipment18
6:14 Automatic pig driving equipment 19
6:15 Automation (intelligent) equipment 19
7 Test methods 20
7:1 Test conditions 20
7:2 General inspection and testing20
7:3 Health inspection 20
7:4 Security Check 20
7:5 Electrical inspection and testing 20
7:6 Water, compressed air, steam and hydraulic system inspection21
7:7 Installation and commissioning inspection 21
7:8 Performance test 21
7:9 Noise test 22
8 Inspection Rules 22
8:1 Inspection type 22
8:2 Factory inspection 22
8:3 Installation and commissioning inspection 22
8:4 Type inspection 22
9 Marking, packaging, transportation and storage 24
9:1 Flag 24
9:2 Packaging 24
9:3 Transport24
9:4 Storage 24
10 Usage management 24
Appendix A (normative) Test methods for main parameters of pig slaughtering equipment 25
A:1 Production Capacity Test 25
A:2 Water consumption measurement 25
A:3 Steam consumption measurement 25
A:4 Mean working time between failures 25
A:5 Stunning rate detection25
A:6 Three-break rate detection 25
A:7 Hair removal qualification rate test 26
A:8 Carcass damage rate detection 26
A:9 Detection of skin damage rate and average skin fat content 26
A:10 Carcass splitting rate detection 26
A:11 Laser burning code (printing) quality inspection 26
Reference 27
Foreword
This document complies with the provisions of GB/T 1:1-2020 "Standardization Work Guidelines Part 1: Structure and Drafting Rules of Standardization Documents"
Drafting:
This document replaces GB/T 30958-2014 "Technical Conditions for Complete Pig Slaughtering Equipment": Compared with GB/T 30958-2014, except for
In addition to structural adjustments and editorial changes, the main technical changes are as follows:
---Added the terms and definitions of "pig slaughtering equipment" (see 3:1);
---Changed the terms and definitions of "hair removal rate" and "damage rate" (see 3:2, 3:3, 3:3, 3:4 of the:2014 version);
---Deleted "escape rate", "three-break rate", "hide defective rate", "hide fat rate", "double track", "pipe track", "cooling" and "level III slaughtering enterprise"
The terms and definitions of “Level II slaughtering enterprise” and “Level I slaughtering enterprise” (see 3:1, 3:2, 3:5, 3:6, 3:7, 3:8, 3:9,:2014 edition)
3:10, 3:11, 3:12);
---Changed the configuration (see 4:2, Chapter 4 of the:2014 edition);
---Deleted the basic technical conditions for complete sets of equipment (see Chapter 5 of the:2014 edition);
---Added general technical requirements (see Chapter 5);
---Added technical requirements for major equipment (see Chapter 6);
---Deleted the basic process requirements for complete sets of equipment and the electrical requirements for complete sets of equipment (see Chapter 6 and Chapter 7 of the:2014 edition);
---Added test methods (see Chapter 7);
---Changed the inspection rules (see Chapter 8, Chapter 8 of the:2014 edition);
---Added marking, packaging, transportation and storage (see Chapter 9);
---Added usage management (see Chapter 10);
--- Added test methods for main parameters of pig slaughtering equipment (see Appendix A):
Please note that some content in this document may be subject to patents: The publisher of this document assumes no responsibility for identifying patents:
This document is proposed by the Ministry of Agriculture and Rural Affairs of the People's Republic of China:
This document is under the jurisdiction of the National Slaughter and Processing Standardization Technical Committee (SAC/TC516):
This document was drafted by: Shandong Huixing Intelligent Equipment Co:, Ltd:, China Animal Disease Prevention and Control Center (Ministry of Agriculture and Rural Affairs Slaughter Technology
Center), China Academy of Agricultural Mechanization Sciences, Huashang Engineering Design and Research Institute, Xiamen Aohong Intelligent Equipment Co:, Ltd:, Beijing Ershang Meat
Food Group Co:, Ltd:, Henan Shuanghui Investment Development Co:, Ltd:, Furike Food Equipment (Jining) Co:, Ltd:, Qingdao Jianhua Food
Machine Manufacturing Ltd:
The main drafters of this document: Zhou Weisheng, Gao Shengpu, Ye Jinpeng, Zhao Xiulan, Wang Jipeng, You Hua, Min Chengjun, Wang Yonglin, Li Wei, Min Lingmeng,
Zhang Bin and Ma Zhuanhong:
The previous versions of this document and the documents it replaces are as follows:
---First published as GB/T 30958-2014 in:2014;
---This is the first revision:
Livestock and poultry slaughtering and processing equipment
Technical conditions of complete sets of pig slaughtering equipment
1 Scope
This document stipulates the composition and configuration of complete sets of pig slaughtering equipment, general technical requirements, main equipment technical requirements, inspection rules and signs,
Packaging, transportation and storage requirements, and test methods are described:
This document applies to the design, manufacture, installation, testing, inspection and use management of complete sets of pig slaughtering equipment:
2 Normative reference documents
The contents of the following documents constitute essential provisions of this document through normative references in the text: Among them, the dated quotations
For undated referenced documents, only the version corresponding to that date applies to this document; for undated referenced documents, the latest version (including all amendments) applies to
this document:
GB/T 191 Packaging, storage and transportation pictorial mark
GB 2894 Safety signs and guidelines for their use
GB/T 3766 General rules and safety requirements for hydraulic transmission systems and their components
GB/T 3768 Acoustic sound pressure method determines the sound power level and sound energy level of noise sources using a simplified method of enveloping the measuring surface above the reflecting surface:
Yifa
GB/T 4208 Shell protection level (IP code)
GB/T 5048 moisture-proof packaging
GB/T 5226:1 Mechanical and electrical safety mechanical and electrical equipment Part 1: General technical conditions
GB 5749 Hygienic Standards for Drinking Water
GB/T 7932 General rules and safety requirements for pneumatic systems and their components
GB/T 7935 General technical conditions for hydraulic components
GB/T 8196 General requirements for the design and manufacture of fixed and movable guards for mechanical safety guards
GB/T 10595 Belt conveyor
GB 11341 Safety regulations for suspended conveyors
GB/T 13306 Signage
GB/T 13384 General technical conditions for mechanical and electrical product packaging
GB/T 13912 Technical requirements and test methods for hot-dip galvanized coating of steel parts with metal covering
GB/T 14521 Continuous handling machinery terminology
GB 15179 Food machinery grease
GB/T 17236 Livestock and poultry slaughtering operating procedures for pigs
GB/T 19480 Meat and meat products terminology
GB/T 19891 Hygienic requirements for mechanical safety and mechanical design
GB/T 22575 Pig electric stunning equipment
GB/T 27519 General requirements for livestock and poultry slaughtering and processing equipment
GB/T 41548 Livestock and poultry slaughtering and processing equipment, livestock and poultry meat cutting line
GB/T 41551-2022 Application specifications for laser engraving of identification codes and stamps on slices of pork
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