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GB/T 30379-2013 English PDF

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GB/T 30379-2013: Large cardamom
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GB/T 30379-2013English114 Add to Cart 3 days [Need to translate] Large cardamom Valid GB/T 30379-2013

PDF similar to GB/T 30379-2013


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Basic data

Standard ID GB/T 30379-2013 (GB/T30379-2013)
Description (Translated English) Large cardamom
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X66
Classification of International Standard 67.220.10
Word Count Estimation 6,653
Quoted Standard ISO 927; ISO 928; ISO 930; ISO 939; ISO 948; ISO 2825; ISO 6571
Adopted Standard ISO 10622-1997, IDT
Regulation (derived from) National Standards Bulletin 2013 No. 27
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the large cardamom (pods and seeds) technical requirements, test methods, packaging, marking. This standard applies to (pods and seeds) quality assessment of large cardamom and trade.

GB/T 30379-2013: Large cardamom

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Large cardamom ICS 67.220.10 X66 National Standards of People's Republic of China Large cardamom (ISO 10622.1997, Largecadamom (Amomumsublatum Roxb), ascapsulesandseed-Specification, IDT) Issued on. 2013-12-31 2014-06-22 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard was drafted in accordance with GB/T 1.1-2009 given rules. Translation of this standard method identical with ISO 10622.1997 "Great cardamom specifications." Correspondence between the consistency of the standards of international documents and normative references of the following documents. --- GB/T 12729.2-2008 Spices and condiments sampling method (ISO 948. 1980, NEQ); --- GB/T 12729.3-2008 Spices and condiments preparing a powder sample analysis (ISO 2825. 1981, MOD) used; --- GB/T 12729.5-2008 Spices and condiments Determination of extraneous matter content (ISO 927. 1982, NEQ); Determination --- GB/T 12729.6-2008 Spices and condiments moisture content (distillation) (ISO 939. 1980, NEQ); --- GB/T 12729.7-2008 Spices and condiments - Determination of total ash (ISO 928.1997, NEQ); --- GB/T 12729.9-2008 Spices and condiments - Determination of acid insoluble ash (ISO 930.1997, MOD). This standard made the following editorial changes. --- To be consistent with China's large cardamom product name, standard name will be changed to "large cardamom." The standard proposed by China Federation of Supply and Marketing Cooperatives. This standard by the national spice Standardization Technical Committee (SAC/TC408) centralized. This standard was drafted. macro aromatic material (Kunshan) Co., Ltd., Nanjing Institute of comprehensive utilization of wild plants. The main drafters of this standard. Liaoying Chong, Wuyao Jun, Chen Shirong, Zhang Weiming. Large cardamom

1 Scope

This standard specifies the large cardamom (pods and seeds) technical requirements, test methods, packaging, labeling. This standard applies to (pods and seeds) quality assessment and large cardamom trade.

2 Normative references

The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein Member. For undated references, the latest edition (including any amendments) applies to this document. ISO 927 Spices and condiments - Determination of extraneous matter content (Spicesandcondiments-Determinationofextra- neousmattercontent) ISO 928 Spices and condiments - Determination of total ash (Spicesandcondiments-Determinationoftotalash) ISO 930 Spices and condiments - Determination of acid insoluble ash (Spicesandcondiments-Determinationof acid-insolubleash) ISO 939 Spices and condiments - Determination of moisture content (distillation) (Spicesandcondiments-Determinationof moisturecontent-Entrainmentmethod) ISO 948 Spices and condiments - Sampling methods (Spicesandcondiments-Sampling) ISO 2825 Spices and condiments - Preparation of analysis of powder samples (Spicesandcondiments-Preparationofa groundsampleforanalysis) ISO 6571 Spices and condiments Determination of volatile oil content (distillation) (Spices, condimentsandherbs-Deter- minationofvolatileoilcontent-Hydrodistilationmethod)

3 Description

3.1 Large cardamom pods Large cardamom pods Department Amomumsubulatum Roxb. Dried, ripe fruit, its color is brown to pink, oval-type or Triangles, the appearance of a thread-like; fruit can be cut to close its stalk can be removed, the normal growth of the pods, there are the seeds intact. 3.2 Large cardamom seeds After the large cardamom pods, shelled obtained large cardamom seeds.

4 Requirements

4.1 smell, taste Having a large cardamom pods and seeds peculiar smell fresh, without smell, rot and mildew. 4.2 no insects, no mildew Dead insects large cardamom pods and seeds should not be allowed to live insects, mildew can not, but can not be seen with the naked eye, dead insects and rodents residual debris

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