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GB/T 29991-2013: Loose power
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 29991-2013 | English | 169 |
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Loose power
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GB/T 29991-2013
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Basic data | Standard ID | GB/T 29991-2013 (GB/T29991-2013) | | Description (Translated English) | Loose power | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | Y42 | | Classification of International Standard | 71.100.70 | | Word Count Estimation | 7,755 | | Quoted Standard | GB 5296.3; GB/T 13531.1; GB/T 22731; QB/T 1684; QB/T 1685; JJF 1070; prepackaged goods metrological supervision and management measures (State Administration of Quality Supervision; Inspection and Quarantine Order No. 75); cosmetics hygiene norms | | Regulation (derived from) | National Standards Bulletin 2013 No. 23 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies: powder (Powder) Terminology and definitions, requirements, test methods, inspection rules and signs, packaging, transportation, storage, shelf life. This standard applies to: powder (powder). | GB/T 29991-2013: Loose power---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Loose power
ICS 71.100.70
Y42
National Standards of People's Republic of China
Powder (powder)
Issued on. 2013-11-27
2014-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
The standard proposed by China National Light Industry Council.
This standard by the National Standardization Technical Committee of Fragrance Flavor and Cosmetic (SAC/TC257) centralized.
This standard is drafted by. Shanghai Daily Chemical Industry Institute (Fragrance Flavor and Cosmetic National Quality Supervision and Inspection Center), Beijing
Hongli source limited liability company, Po Laiya Cosmetics Co., Ltd., Infinitus (China) Co., Ltd. Guangdong Ming Chen.
The main drafters of this standard. Shen Min, Jin Dajun, Jiang Ligang, Li Ling, Fu Yanli, Kang Wei, Sonja, Cui Fengling.
Powder (powder)
1 Scope
This standard specifies the powder (powder) terms and definitions, requirements, test methods, inspection rules and signs, packaging, transportation, storage, security
Shelf.
This standard applies to powder (powder).
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 5296.3 consumer use of cosmetics generic label
Determination of GB/T 13531.1 cosmetic Common test methods for pH value
GB/T 22731 daily flavor
QB/T 1684 Cosmetic inspection rules
QB/T 1685 Cosmetic product packaging appearance requirements
JJF1070 prepackaged goods measured net content inspection rules
Prepackaged goods measured approach to management oversight (State Administration of Quality Supervision, Inspection and Quarantine Order No. 75)
Hygienic Standard for Cosmetics
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Powder loosepowder
Powder
Mixing the powder matrix, colorants, skin care and fragrances and other materials made of powdered skin care cosmetics for adult face.
4 Requirements
4.1 feed
The raw materials used should follow the "Hygienic Standard for Cosmetics" requirements. Talc used should be consistent with national cosmetic talcum powder feedstock pipe
Administrative requirements. Flavor should comply with GB/T 22731 requirements.
4.2 sensory, chemical, health indicators
Sensory, chemical, health indicators should meet the requirements of Table 1.
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