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GB/T 27658-2011: Blueberry
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27658-2011 | English | 189 |
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Blueberry
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GB/T 27658-2011
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PDF similar to GB/T 27658-2011
Basic data | Standard ID | GB/T 27658-2011 (GB/T27658-2011) | | Description (Translated English) | Blueberry | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 8,854 | | Date of Issue | 2011-12-30 | | Date of Implementation | 2012-04-01 | | Quoted Standard | GB 2762; GB 2763; GB 7718; GB/T 8855 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 22 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the quality requirements for fresh blueberries, quality tolerance requirements, safety index requirements, test methods, inspection rules, packaging, labeling provisions, transport and storage and so on. This standard applies to fresh blueberries. | GB/T 27658-2011: Blueberry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Blueberry
ICS 67.080.10
B31
National Standards of People's Republic of China
blueberry
Issued on. 2011-12-30
2012-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Agriculture.
This standard was drafted. National Agricultural Deep Processing Products Quality Supervision and Inspection Center, Jilin Agricultural University.
The main drafters of this standard. An Wei, Li Yadong, Liu will, Liu Shuying, Wang Ying, Wu Lin, Zhang Zhidong, Li Gang, Dong Qiao red.
blueberry
1 Scope
This standard defines the quality requirements for fresh blueberries, quality tolerance requirements, security target, test methods, inspection rules, packaging, marking
Identification regulations, transport and storage and so on.
This standard applies to fresh blueberries.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 pre-packaged food labels General
GB/T 8855 sampling fresh fruits and vegetables
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Ericaceae, genus Vaccinium blue fruit types of fruit, small berries, nearly round or flat round, and layer of white fruit powder, delicate flesh,
Small seeds.
3.2
Abnormal external moisture abnormalexternalmoisture
Rinse with water after rain or fruit left on the surface of the water, are not included due to temperature changes slightly condensate.
3.3
Maturity maturedegree
Ripening degree. Fruit growth and development stage is completed, reflecting the inherent basic characteristics should have color, flavor and so on.
3.4
Spreading branches torn fruitpedicelscar
Circumstances surrounding the stem end rind tear, mainly due to the fruit is not fully ripe for the picking result.
3.5
Fruit powder fruitpowder
White powdery substance fruit surface.
4 quality requirements
4.1 Basic requirements
4.1.1 has the inherent characteristics of the varieties and flavors.
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