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GB/T 27657-2011: Raspberry
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27657-2011 | English | 209 |
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Raspberry
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GB/T 27657-2011
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PDF similar to GB/T 27657-2011
Basic data | Standard ID | GB/T 27657-2011 (GB/T27657-2011) | | Description (Translated English) | Raspberry | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 9,954 | | Date of Issue | 2011-12-30 | | Date of Implementation | 2012-04-01 | | Quoted Standard | GB 2762; GB 2763; GB 7718; GB/T 8855 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 22 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the quality requirements for fresh raspberry, quality tolerance requirements, safety index requirements, test methods, inspection rules, packaging, labeling provisions, transport and storage and so on. This standard applies to fresh raspberries. | GB/T 27657-2011: Raspberry---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Raspberry
ICS 67.080.10
B31
National Standards of People's Republic of China
Raspberry
Issued on. 2011-12-30
2012-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard was drafted in accordance with GB/T 1.1-2009 given rules.
This standard is proposed and managed by the People's Republic of China Ministry of Agriculture.
This standard was drafted. National Agricultural Deep Processing Products Quality Supervision and Inspection Center, Jilin Agricultural University.
The main drafters of this standard. Liu Jun will, An Wei, Li Yadong, Wang Ying, Liu Shuying, Zhang Zhidong, Wu Lin, Li Gang, Hua Lei.
Raspberry
1 Scope
This standard defines the quality requirements for fresh raspberry, quality tolerance requirements, security target, test methods, inspection rules, packaging, marking
Identification regulations, transport and storage and so on.
This standard applies to fresh raspberries.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB 2762 Contaminants in Foods Limited
GB 2763 Maximum residue limits for pesticides in food
GB 7718 pre-packaged food labels General
GB/T 8855 sampling fresh fruits and vegetables
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Rosaceae, genus raspberry fruit plants, aggregate fruit, the shape of round, conical, hemispherical and the like. Including red raspberry, yellow raspberry, black tree
Raspberry and purple raspberries.
3.2
Abnormal external moisture abnormalexternalmoisture
Rinse with water after rain or fruit left on the surface of the water, are not included due to temperature changes slightly condensate.
3.3
Fruit-shaped defect friutshapedefect
Fruit shape is not normal to change or deletion aggregate fruit.
Note. The fruit shape is not changed to the normal slight defect; lack of up to 5% or less minor defects, such as deletions of more than 5% as seriously flawed.
3.4
Maturity maturedegree
Fruit ripening degree, fruit complete the growth stage, reflecting the inherent basic characteristics of color, flavor, etc. due fruit surface coloring
More than 90% of the fruit is ripe fruit.
3.5
Uniformity uniformity
The degree of difference in the sample size of the fruit, in order to limit the weight difference was evaluated.
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