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GB/T 27633-2011: Guanxi pummelo
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 27633-2011 | English | 229 |
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Guanxi pummelo
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GB/T 27633-2011
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Basic data | Standard ID | GB/T 27633-2011 (GB/T27633-2011) | | Description (Translated English) | Guanxi pummelo | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.10 | | Word Count Estimation | 10,132 | | Date of Issue | 2011-12-30 | | Date of Implementation | 2012-04-01 | | Quoted Standard | GB/T 191; GB/T 12456; GB/T 12947 | | Regulation (derived from) | Announcement of Newly Approved National Standards No. 22 of 2011 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the fruit guanximiyou terms and definitions, requirements, test methods, inspection rules, marking, packaging, storage, transportation. This standard applies to fresh pomelo. | GB/T 27633-2011: Guanxi pummelo---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Guanxi pummelo
ICS 67.080.10
B31
National Standards of People's Republic of China
Guanximiyou
Issued on. 2011-12-30
2012-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is based on GB/T 1.1-2009 rules drafted.
This standard is proposed and managed by the People's Republic of China Ministry of Agriculture.
This standard is mainly drafted by. Quality and Technical Supervision Pinghe, Pinghe County Farm Bureau.
The main drafters of this standard. Hung in special, Mao Qi, Lai Minsheng, Limei Gui Lai fire sticks, Yang Feiyun, Liujian Xu, Lin Huiying, Jane Wei,
Huang Tianrui, Laiyou Yang, Spinel.
Guanximiyou
1 Scope
This standard specifies the terms and definitions Guanximiyou fruit, requirements, test methods, inspection rules, marking, packaging, storage and transportation.
This standard applies to fresh guanximiyou.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 191 Packaging - Pictorial signs
Determination of GB/T 12456 Total Acid in Food
GB/T 12947 Fresh citrus
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Guanximiyou originated in Fujian Pinghe Guanxi West Island garden, the fruit, pour oval, yellow wax fruit, juicy, sweet and sour, seedless,
Quality, mid to late 10 mature.
3.2
Wilting wilting
Peel dehydration shrinkage.
3.3
Deep scars deepscars
Peel recess on deep and large, has corky scars.
3.4
Cracking cracking
The top of the fruit skin cracking.
4 Requirements
4.1 Basic requirements
Having an inherent feature of the breed, green yellow, without wilting, cracking, no macular lesion, no thick oil cell, without lesions and ulcers
Deep scar.
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