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GB/T 26621-2011 English PDF

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GB/T 26621-2011: Kuruma prawn
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GB/T 26621-2011English229 Add to Cart 3 days [Need to translate] Kuruma prawn Valid GB/T 26621-2011

PDF similar to GB/T 26621-2011


Standard similar to GB/T 26621-2011

SC/T 4030   GB 5009.261   GB/T 20554   GB/T 26620   GB/T 26619   

Basic data

Standard ID GB/T 26621-2011 (GB/T26621-2011)
Description (Translated English) Kuruma prawn
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B51
Classification of International Standard 65.150
Word Count Estimation 10,182
Date of Issue 2011-06-16
Date of Implementation 2011-11-01
Regulation (derived from) Announcement of Newly Approved National Standards No. 9 of 2011
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the Japanese shrimp (Marsupenaeus japonicus) the main external morphological structural characteristics, growth and reproduction, genetic characteristics and detection methods. This standard applies to Japanese shrimp detection and identification of germplasm.

GB/T 26621-2011: Kuruma prawn

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Kuruma prawn ICS 65.150 B51 National Standards of People's Republic of China Japanese shrimp Issued on. 2011-06-16 2011-11-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The Standard Annexes A and B are normative appendix. The standard proposed by the People's Republic of China Ministry of Agriculture. This standard by the National Standardization Technical Committee on Fisheries mariculture sub-technical committee. This standard was drafted. Chinese Academy of Fishery Sciences Yellow Sea Fisheries Research Institute. The main drafters of this standard. Liu Ping, Li Jian, Jie, Liu Zhihong, ZHUANG Zhi Meng, Zhang Yan, Wang Qing India. Japanese shrimp

1 Scope

This standard specifies the Japanese shrimp (Marsupenaeusjaponicus) main external morphological structure characteristics, growth and reproduction, genetics Characteristics and detection methods. This standard applies to the detection and identification of germplasm Japanese shrimp.

2 Name and classification

2.1 Name Japanese shrimp Marsupenaeusjaponicus (Bate, 1988). 2.2 Classification Location Crustaceans (Crustacea), decapods (Decapoda), Penaeidae (Penaeidae), bladder shrimp genus (Marsupenaeus).

3 main morphological structure characteristics

3.1 external features Japanese shrimp carapace smooth and hairless, there are dozens of brown and blue and white horizontal band on the body. Appendages yellow tail rear limb bright color, Was bright blue and yellow, red edges. Forehead lateral groove deep, extending to the rear edge of the carapace. After brow ridge and furrow width than the forehead, with the central ditch. The back of the tail section has a deep longitudinal groove, pointed end, both sides have three pairs of tiny activity thorn. The amount of stomach and liver ridge ridges obvious. Japanese shrimp external morphology is shown in Figure 1.

1 Japanese shrimp external morphology diagram

Males first pleopod inner limb deformation specialize into clasper, inverted bell-shaped, mid-end formation horizontal circular projection to the ventral fold, significantly beyond the side Leaf end slightly rounded top, male copulatory Figure 2. Male appendages constituted by the section 2, the end of the scaly, nearly oval, about as wide 2 times the raw edge of the narrow end spines. The fourth pair of females and 5 base pair between pereiopod plastron, there is a transfer of control of the bladder spermathecal end opening, which has a round front Projection, shown in Figure 3.

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