|
US$229.00 ยท In stock
Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email.
GB/T 24853-2010: General pasting method for wheat or rye flour or starch -- Using the rapid visco analyzer
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24853-2010 | English | 229 |
Add to Cart
|
3 days [Need to translate]
|
General pasting method for wheat or rye flour or starch -- Using the rapid visco analyzer
| Valid |
GB/T 24853-2010
|
PDF similar to GB/T 24853-2010
Basic data | Standard ID | GB/T 24853-2010 (GB/T24853-2010) | | Description (Translated English) | General pasting method for wheat or rye flour or starch -- Using the rapid visco analyzer | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,160 | | Date of Issue | 2010-06-30 | | Date of Implementation | 2011-01-01 | | Quoted Standard | GB 5491; GB/T 5497; GB/T 6682 | | Regulation (derived from) | National Standard Approval Announcement 2010 No.2 (Total No.157) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the wheat, rapid viscosity and rye flour and starch pasting properties analyzer terminology and definitions, principle, instruments and reagents, for sampling, sample preparation, operating procedures and the results are expressed and so on. This standard applies to wheat, rye and flour and starch pasting properties measured. | GB/T 24853-2010: General pasting method for wheat or rye flour or starch -- Using the rapid visco analyzer
---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
General pasting method for wheat or rye flour or starch. Using the rapid visco analyzer
ICS 67.060
X11
National Standards of People's Republic of China
Wheat, rye and flour and starch pasting properties measurement
Rapid viscometer method
Issued on. 2010-06-30
2011-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard reference standard methods of the American Association of Cereal Chemists AACCMethod76-21.1999 "Wheat, rye and their flours
Rapid Determination of starch pasting properties viscometer law. "
For ease of use, this standard AACCMethod76-21 carried out the following modifications.
--- Removed part of the original purpose of the standard;
--- In the scope of the provisions of this part of the increase in the standard terms and definitions, principles, instruments and reagents for sampling, sample preparation, procedures, and
Expression of results and so on;
--- Increasing the terminology and definitions, including pasting temperature, peak viscosity, peak time, lowest viscosity, final viscosity, attenuation and Setback
Value and so on;
--- Increased the principles and pasting characteristic curve;
--- Increase the results are shown;
--- 1.1-2000 in accordance with section 6.5.1, "Notes and the provisions Examples" provisions of GB/T , for each chapter, the original serial number of each item of note for
Delete or reorder numbers.
Appendix A of this standard is a normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. State Administration of Grain Science Institute.
The main drafters of this standard. Ray Ling, Sun Hui, Jiang Weili.
Wheat, rye and flour and starch pasting properties measurement
Rapid viscometer method
1 Scope
This standard specifies the wheat and rye flour and starch pasting properties of rapid viscosity analyzer terms and definitions, principles, instrument
And reagents for sampling, sample preparation, procedures, and results are expressed and the like.
This standard applies to wheat, rye and pasting properties of flour and starch determination.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5497 grain and oilseeds - Determination of water test
Laboratory use specifications and test methods GB/T 6682 Analysis
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
After the sample is heated, the temperature starts to increase when the viscosity of the sample.
3.2
Under specified conditions, heating the sample to begin pasting the maximum viscosity before cooling to achieve.
3.3
Under specified conditions, the sample test begins to reach peak viscosity time.
3.4
After under specified conditions, the sample peak viscosity, minimum viscosity value during cooling.
3.5
Under specified conditions, the viscosity of the test sample at the end of the value.
3.6
The difference between the peak viscosity and the minimum viscosity.
3.7
The difference between the final viscosity and the lowest viscosity.
Tips & Frequently Asked Questions:Question 1: How long will the true-PDF of GB/T 24853-2010_English be delivered?Answer: Upon your order, we will start to translate GB/T 24853-2010_English as soon as possible, and keep you informed of the progress. The lead time is typically 1 ~ 3 working days. The lengthier the document the longer the lead time. Question 2: Can I share the purchased PDF of GB/T 24853-2010_English with my colleagues?Answer: Yes. The purchased PDF of GB/T 24853-2010_English will be deemed to be sold to your employer/organization who actually pays for it, including your colleagues and your employer's intranet. Question 3: Does the price include tax/VAT?Answer: Yes. Our tax invoice, downloaded/delivered in 9 seconds, includes all tax/VAT and complies with 100+ countries' tax regulations (tax exempted in 100+ countries) -- See Avoidance of Double Taxation Agreements (DTAs): List of DTAs signed between Singapore and 100+ countriesQuestion 4: Do you accept my currency other than USD?Answer: Yes. If you need your currency to be printed on the invoice, please write an email to [email protected]. In 2 working-hours, we will create a special link for you to pay in any currencies. Otherwise, follow the normal steps: Add to Cart -- Checkout -- Select your currency to pay.
|