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GB/T 24852-2010: Determination of the pasting properties of rice -- Rapid visco analyzer method
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 24852-2010 | English | 189 |
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Determination of the pasting properties of rice -- Rapid visco analyzer method
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GB/T 24852-2010
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Basic data | Standard ID | GB/T 24852-2010 (GB/T24852-2010) | | Description (Translated English) | Determination of the pasting properties of rice -- Rapid visco analyzer method | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 8,851 | | Date of Issue | 2010-06-30 | | Date of Implementation | 2011-01-01 | | Quoted Standard | GB 5491; GB/T 5497; GB/T 6682 | | Regulation (derived from) | National Standard Approval Announcement 2010 No.2 (Total No.157) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the Rapid Visco Analyzer pasting properties of rice determined terms and definitions, principle, instruments and reagents, for sampling, sample preparation, operating procedures and the results are shown and so on. This standard applies to rice and rice flour pasting properties measured. | GB/T 24852-2010: Determination of the pasting properties of rice -- Rapid visco analyzer method---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Determination of the pasting properties of rice. Rapid visco analyzer method
ICS 67.060
X11
National Standards of People's Republic of China
Determination of rice and rice flour pasting properties
Rapid viscometer method
Issued on. 2010-06-30
2011-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard reference standard methods of the American Association of Cereal Chemists AACCMethod61-02.1999 "Determination of pasting properties of rice flour
Rapid viscometer law. "
This standard and AACCMethod61-02. differences in 1999 is as follows.
--- Removed part of the original purpose of the standard;
--- In the scope of the provisions of this part of the increase in the standard terms and definitions, principles, instruments and reagents for sampling, sample preparation, procedures, and
The results are shown and the like;
--- Increased the principles and pasting characteristic curve;
--- Increase the results are shown;
--- For each chapter, each note of the original bar numbers were deleted or reorder number.
Appendix A of this standard is a normative appendix.
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. State Administration of Grain Science Institute.
The main drafters of this standard. Ray Ling, Sun Hui, Jiang Weili.
Determination of rice and rice flour pasting properties
Rapid viscometer method
1 Scope
This standard specifies the pasting properties of rice rapid viscosity analyzer terms and definitions, principles, instruments and reagents for sampling, sample system
Equipment, procedures, and results are shown and the like.
This standard applies to rice and rice flour pasting properties measured.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB 5491 grain and oilseeds testing for sampling, and sample method
GB/T 5497 grain and oilseeds - Determination of water test
Laboratory use specifications and test methods GB/T 6682 Analysis
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
After the sample is heated, the temperature starts to increase when the viscosity of the sample.
3.2
Under specified conditions, heating the sample to begin pasting the maximum viscosity before cooling to achieve.
3.3
Under specified conditions, the sample was heated to start to peak viscosity time.
3.4
After under specified conditions, the sample peak viscosity, minimum viscosity value during cooling.
3.5
Under specified conditions, the viscosity of the test sample at the end of the value.
3.6
The difference between the peak viscosity and the minimum viscosity.
3.7
The difference between the final viscosity and the lowest viscosity.
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