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GB/T 24398-2009 English PDF

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GB/T 24398-2009: Disposable plant fiber chopsticks
Status: Valid

Standard ID	Contents [version]	USD	STEP2	[PDF] delivered in	Standard Title (Description)	Status	PDF
GB/T 24398-2009	English	209	Add to Cart	3 days [Need to translate]	Disposable plant fiber chopsticks	Valid	GB/T 24398-2009

PDF similar to GB/T 24398-2009

Standard similar to GB/T 24398-2009

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Basic data

Standard ID	GB/T 24398-2009 (GB/T24398-2009)
Description (Translated English)	Disposable plant fiber chopsticks
Sector / Industry	National Standard (Recommended)
Classification of Chinese Standard	Y87
Classification of International Standard	97.020
Word Count Estimation	9,924
Date of Issue	2009-09-30
Date of Implementation	2010-03-01
Quoted Standard	GB/T 5009.78; GB/T 5009.61; GB/T 5009.60; GB/T 5009.27; GB/T 5009.22; GB/T 5009.203; GB/T 5009.20; GB/T 5009.156; GB/T 5009.15; GB/T 5009.145; GB/T 5009.12; GB/T 5009.11; GB/T 4789.5; GB/T 4789.4; GB/T 4789.15; GB/T 4789.11; GB/T 4789.10; GB/T 18006.2; GB 9690; GB 9685; GB 19790.1-2005; GB 19305; GB 18006.1-1999; GB 14934-1994
Regulation (derived from)	National Standard Approval Announcement 2009 No.10 (Total No.150)
Issuing agency(ies)	General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary	This standard specifies the terms and definitions of plant fiber disposable chopsticks, requirements, test methods, inspection rules, packaging, signs, transportation and storage. This standard applies to plant fiber as the main raw material, with additives, processed into disposable chopsticks. The major products include: crop fiber disposable chopsticks, bamboo fiber disposable chopsticks, wood fiber disposable chopsticks, which does not include the use of bamboo, wood molding directly disposable chopsticks.

GB/T 24398-2009: Disposable plant fiber chopsticks

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Disposable plant fiber chopsticks ICS 97.020 Y87 National Standards of People's Republic of China Plant fiber disposable chopsticks Posted 2009-09-30 2010-03-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard is proposed and managed by China National Institute of Standardization. This standard was drafted. the State Environmental Quality Supervision and Inspection Center, Beijing Environmental Protection Technology Development Co., Ltd. Wantong Temple, Foshan Bao Ma Co. plant fiber. The main drafters of this standard. Guo Limin, Li Wenliang, Baiyan Kun, Habits in Li Hui, Fan Bin, Wang Lixia, Li Cong-fen, Joe Wei, Zhang Yan, Tian Ying Gong, Chen Jin. Plant fiber disposable chopsticks

1 Scope

This standard specifies the terms and definitions plant fiber disposable chopsticks, requirements, test methods, inspection rules, packaging, labeling, transportation and Storage. This standard applies to plant fiber as the main raw material, with additives, processed into disposable chopsticks. The major products include. Agriculture Crop fiber disposable chopsticks, bamboo disposable chopsticks, disposable chopsticks and other wood fiber, not including bamboo, wood molding of a direct Times of chopsticks.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.11 Microbiological examination of food hygiene inspection hemolytic streptococcus GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.15 Determination of cadmium in food Determination of GB/T 5009.20 in food organophosphorus pesticide residues Determination of aflatoxin B1 of GB/T 5009.22 aflatoxin in food Determination of GB/T 5009.27 Food benzo (a) pyrene GB/T 5009.60 food packaging, polyethylene, polystyrene, polypropylene moldings health standard analytical methods of GB/T 5009.61 Method for analysis of melamine in food packaging moldings health standards GB/T 5009.78 Method for analysis of food packaging Paper health standards Determination of GB/T 5009.145 vegetable foods organophosphate and carbamate pesticide residues GB/T 5009.156 immersion test method for packaging food materials and products General GB/T 5009.203 residue analysis of plant fiber food containers health standards evaporated GB 9685 food containers and packaging materials additives health standards GB 9690 food containers, packaging materials used melamine - formaldehyde moldings health standards GB 14934-1994 eat (drink) with disinfection health standards GB 18006.1-1999 biodegradable disposable tableware General technical requirements Performance test method GB/T 18006.2 biodegradable disposable tableware degradation GB 19305 fiber plant health standards for food containers GB 19790.1-2005 disposable chopsticks - Part 1. Chopsticks

3 Terms and Definitions

The following terms and definitions apply to this standard.

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