US$229.00 · In stock Delivery: <= 3 days. True-PDF full-copy in English will be manually translated and delivered via email. GB/T 23878-2009: Feed additive -- Soybean lecithin Status: Valid
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GB/T 23878-2009 | English | 229 |
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Feed additive -- Soybean lecithin
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GB/T 23878-2009
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Basic data Standard ID | GB/T 23878-2009 (GB/T23878-2009) | Description (Translated English) | Feed additive -- Soybean lecithin | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | B46 | Classification of International Standard | 65.120 | Word Count Estimation | 10,186 | Date of Issue | 2009-05-26 | Date of Implementation | 2009-10-01 | Regulation (derived from) | PRC National Standard Approval Announcement 2009 No.7 (Total No.147) | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | Summary | This standard specifies the technical requirements for feed additives soybean lecithin products, test methods, inspection rules and labeling, packaging, transport and storage. This standard applies extracted from soybeans, soy lecithin used as a feed additive products. |
GB/T 23878-2009: Feed additive -- Soybean lecithin---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed additive. Soybean lecithin
ICS 65.120
B46
National Standards of People's Republic of China
Feed additive soy lecithin
Posted 2009-05-26
2009-10-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard by the National Standardization Technical Committee Feed Industry and focal points.
This standard was drafted. Shanghai Feed Quality Supervision, Inspection Station, the Shanghai Academy of Agricultural Sciences Agricultural Quality Standards and Testing Technology Institute
The study.
The main drafters of this standard. Zhao Zhihui, T. (MONTHLY) Gu game red, Lin Miao, Huang Zhiying, Mao Feng Xi.
Feed additive soy lecithin
1 Scope
This standard specifies the technical requirements for feed additive soy lecithin products, test methods, inspection rules and labels, packaging, transportation and storage.
This standard applies to extracted from soybeans and used as feed additives soybean lecithin products.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
Preparation of standard solution of GB/T 602 Determination of impurities in chemical reagents
GB/T 603 chemical reagent in test methods - Preparations with
GB/T 5009.37 edible vegetable oil analysis of hygienic standard
GB/T 5528 Animal and vegetable fats moisture and volatile matter content
GB/T 5538 Determination of peroxide value over animal fats
Laboratory use specifications and test methods GB/T 6682 Analysis
GB 10648 feed label
Determination of GB/T 13079 of total arsenic in feed
GB/T 14699.1 feed samples
Determination of GB/T 21493 soybean phospholipids phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol
"People's Republic of China Pharmacopoeia" 2005 edition two
3 Requirements
3.1 Sensory Index
Sensory indicators should meet the requirements in Table 1.
Table 1 Sensory Index
Item Index
Exterior color is brown, plastic-like form or viscous, homogeneous, no mildew
Odor with phospholipase inherent smell, no odor
3.2 Technical Specifications
Technical indicators shall comply with the provisions of Table 2.
Table 2 Technical Specifications
Item Index
Moisture and volatile matter /% ≤ 1.0
Hexane insolubles /% ≤ 1.0
Insoluble in acetone /% ≥ 55.0
+ Phosphatidyl choline phosphatidyl ethanolamine, phosphatidyl inositol + /% ≥ 35.0
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