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GB/T 23878-2009 English PDF

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GB/T 23878-2009: Feed additive -- Soybean lecithin
Status: Valid
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GB/T 23878-2009English229 Add to Cart 3 days [Need to translate] Feed additive -- Soybean lecithin Valid GB/T 23878-2009

PDF similar to GB/T 23878-2009


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Basic data

Standard ID GB/T 23878-2009 (GB/T23878-2009)
Description (Translated English) Feed additive -- Soybean lecithin
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard B46
Classification of International Standard 65.120
Word Count Estimation 10,186
Date of Issue 2009-05-26
Date of Implementation 2009-10-01
Regulation (derived from) PRC National Standard Approval Announcement 2009 No.7 (Total No.147)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the technical requirements for feed additives soybean lecithin products, test methods, inspection rules and labeling, packaging, transport and storage. This standard applies extracted from soybeans, soy lecithin used as a feed additive products.

GB/T 23878-2009: Feed additive -- Soybean lecithin

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Feed additive. Soybean lecithin ICS 65.120 B46 National Standards of People's Republic of China Feed additive soy lecithin Posted 2009-05-26 2009-10-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

This standard by the National Standardization Technical Committee Feed Industry and focal points. This standard was drafted. Shanghai Feed Quality Supervision, Inspection Station, the Shanghai Academy of Agricultural Sciences Agricultural Quality Standards and Testing Technology Institute The study. The main drafters of this standard. Zhao Zhihui, T. (MONTHLY) Gu game red, Lin Miao, Huang Zhiying, Mao Feng Xi. Feed additive soy lecithin

1 Scope

This standard specifies the technical requirements for feed additive soy lecithin products, test methods, inspection rules and labels, packaging, transportation and storage. This standard applies to extracted from soybeans and used as feed additives soybean lecithin products.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. Preparation of standard solution of GB/T 602 Determination of impurities in chemical reagents GB/T 603 chemical reagent in test methods - Preparations with GB/T 5009.37 edible vegetable oil analysis of hygienic standard GB/T 5528 Animal and vegetable fats moisture and volatile matter content GB/T 5538 Determination of peroxide value over animal fats Laboratory use specifications and test methods GB/T 6682 Analysis GB 10648 feed label Determination of GB/T 13079 of total arsenic in feed GB/T 14699.1 feed samples Determination of GB/T 21493 soybean phospholipids phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol "People's Republic of China Pharmacopoeia" 2005 edition two

3 Requirements

3.1 Sensory Index Sensory indicators should meet the requirements in Table 1. Table 1 Sensory Index Item Index Exterior color is brown, plastic-like form or viscous, homogeneous, no mildew Odor with phospholipase inherent smell, no odor 3.2 Technical Specifications Technical indicators shall comply with the provisions of Table 2. Table 2 Technical Specifications Item Index Moisture and volatile matter /% ≤ 1.0 Hexane insolubles /% ≤ 1.0 Insoluble in acetone /% ≥ 55.0 + Phosphatidyl choline phosphatidyl ethanolamine, phosphatidyl inositol + /% ≥ 35.0

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