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GB/T 23775-2009: Compression mushroom
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 23775-2009 | English | 189 |
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Compression mushroom
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GB/T 23775-2009
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PDF similar to GB/T 23775-2009
Basic data | Standard ID | GB/T 23775-2009 (GB/T23775-2009) | | Description (Translated English) | Compression mushroom | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B31 | | Classification of International Standard | 67.080.20 | | Word Count Estimation | 8,840 | | Date of Issue | 2009-05-12 | | Date of Implementation | 2009-09-01 | | Regulation (derived from) | PRC National Standard Approval Announcement 2009 No.6 (Total No.146) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the compression mushroom -related terms and definitions, requirements, test methods, inspection rules and signs, transportation and storage requirements, packaging, label. This standard applies to process compressed into mushroom products. | GB/T 23775-2009: Compression mushroom---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Compression mushroom
ICS 67.080.20
B31
National Standards of People's Republic of China
Edible compression
Posted 2009-05-12
2009-09-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
This standard is proposed and managed by China Federation of Supply and Marketing Cooperatives.
This standard was drafted. China Federation of Supply and Marketing Cooperatives Kunming Institute of Edible Fungus.
The main drafters of this standard. Xu Jun, Guiming Ying, Zhu Ping, a high view of the world, Zhang Tao, Zhang Lijing, Luoxiao Kun.
Edible compression
1 Scope
This standard specifies the compression edible fungus-related terms and definitions, requirements, test methods, inspection rules and signs, labels, packaging, transport and
Storage requirements.
This standard applies to process compressed into mushroom products.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 191 Packaging - Pictorial signs
Determination of GB/T 5009.3 moisture in foods
GB/T 6543 transport packaging corrugated box with a single and double corrugated boxes
Edible health standards GB 7096
GB 7718 pre-packaged food labels General
GB 9687 food packaging polyethylene moldings health standards
GB/T 12532 Edible Determination of ash
Packing Administration of Quality Supervision, Inspection and Quarantine Commodity Measurement Supervision and Administration of Order No. 75
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Edible made use of compression equipment Edible dried compressed block. Such as black fungus, white fungus, mushrooms, etc. Hericium compression block.
3.2
In addition to the compressed substance other than edible fungus.
4 Requirements
4.1 Sensory requirements
Shall comply with the provisions in Table 1.
Table 1 compression Edible sensory requirements
Item Index
Compact form structured surface, no defects
Color edible mushrooms dry goods should have color
Edible varieties of original smell has peculiar smell, no odor
Other no rotten, no insects
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