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GB/T 22514-2008: Rapeseed meal
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22514-2008 | English | 139 |
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Rapeseed meal
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GB/T 22514-2008
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Basic data | Standard ID | GB/T 22514-2008 (GB/T22514-2008) | | Description (Translated English) | Rapeseed meal | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X14 | | Classification of International Standard | 67.200.10 | | Word Count Estimation | 6,660 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-20 | | Quoted Standard | GB/T 5490; GB/T 5492; GB/T 5511; GB/T 5515; GB/T 8946; GB/T 9824; GB/T 10358; GB/T 10360; GB 13078; GB/T 14698; LS/T 3801; ISO 9167-1 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions related to rapeseed meal, classification, quality requirements and health requirements, test methods, inspection rules, labels and labeling and packaging, storage and transportation requirements. This standard applies to the processing, storage, transportation, commodity rapeseed meal trade. | GB/T 22514-2008: Rapeseed meal---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Rapeseed meal
ICS 67.200.10
X14
National Standards of People's Republic of China
Meal
Posted 2008-11-04
2009-01-20 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard is drafted by. State Grain Reserve Wuxi Research Institute.
Involved in the drafting of this standard. Zhejiang Xinshi Oil Co., Ltd., Hubei Xiangfan Wanbao Oil Co., Ltd., Hubei OILS
(Group) Co., Ltd.
The main drafters of this standard. Qin Weiguo Yao spot, Wang Lan, Zhang A bright, smooth wood work, Zhou Jun Ping, Zhou Renkai.
Meal
1 Scope
This standard specifies the terms and definitions related to rapeseed, classification, quality and health requirements, test methods, inspection rules, labels and
Logo and packaging, storage and transportation requirements.
This standard applies to the processing, storage, transport, trade commodity meal.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 5490 grain, oilseeds and vegetable oils test general rules
GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification
GB/T 5511 Cereals and pulses - Determination of nitrogen content and calculation of crude protein content Kjeldahl method
GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media
GB/T 8946 plastic bags
Determination of GB/T 9824 total ash in oilseed residues
Determination of GB/T 10358 oilseed moisture and volatile matter content
GB/T 10360 for sampling oilseed residues
GB 13078 standard feed hygiene
GB/T 14698 feed microscopy method
LS/T 3801 food packing sacks
ISO 9167-1 Part 1 Determination rapeseed glucosinolate content. HPLC
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Rapeseed oil leached and removed the solvent to obtain the material.
3.2
Rapeseed meal nitrogenous substances in general.
3.3
Rapeseed meal does not dissolve in water, ether, ethanol, dilute acids and alkaline substances.
3.4
Rapeseed meal remaining material after high temperature burning.
3.5
Glucosinolate known as glucosinolates. Total glucosinolate content per gram of rapeseed meal (moisture content 8.5%) in the number of sulfur-containing glycosides micro Moore said.
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