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| GB/T 22496-2025 | English | 199 |
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Maize grits
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GB/T 22496-2025
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| GB/T 22496-2008 | English | 139 |
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Maize (Corn) grits
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GB/T 22496-2008
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Basic data | Standard ID | GB/T 22496-2025 (GB/T22496-2025) | | Description (Translated English) | Maize grits | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 10,137 | | Date of Issue | 2025-10-31 | | Date of Implementation | 2026-05-01 | | Older Standard (superseded by this standard) | GB/T 22496-2008 | | Issuing agency(ies) | State Administration for Market Regulation and Standardization Administration of China | GB/T 22496-2025: Maize grits---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
National Standards of the People's Republic of China
ICS 67.060CCS X 11
Corn grits
Released on October 31, 2025
Implemented on 2026-05-01
State Administration for Market Regulation
The State Administration for Standardization issued a statement.
Replaces GB/T 22496-2008
Foreword
This document complies with the provisions of GB/T 1.1-2020 "Standardization Work Guidelines Part 1.Structure and Drafting Rules of Standardization Documents".
Drafting.
This document replaces GB/T 22496-2008 "Corn Grits". Compared with GB/T 22496-2008, the only changes are structural adjustments and editorial modifications.
In addition, the main technological changes are as follows.
--Terminology and definitions have been changed (see Chapter 3, Chapter 3 of the.2008 edition);
--The classification has been changed (see Chapter 4, Chapter 4 of the.2008 edition);
--Added raw material requirements (see Chapter 5);
--The quality indicator requirements have been changed (see Table 1, Table 1 in the.2008 version).
--The "Hygiene Requirements" and "Authenticity Requirements" have been removed (see sections 5.2 and 5.3 of the.2008 edition);
--The testing method has been changed (see Chapter 7, Chapter 6 in the.2008 edition);
--The inspection rules have been changed (see Chapter 8, Chapter 7 of the.2008 edition);
--The labeling has been changed (see Chapter 9, Chapter 8 in the.2008 edition);
-- Packaging, storage, and transportation have been changed (see Chapter 10, Chapters 9 and 10 of the.2008 edition).
Please note that some content in this document may involve patents. The issuing organization of this document assumes no responsibility for identifying patents.
This document was proposed by the National Food and Strategic Reserves Administration.
This document is under the jurisdiction of the National Technical Committee on Standardization of Grain and Oil (SAC/TC 270).
This document was drafted by. Henan University of Technology, the Standards and Quality Center of the National Food and Strategic Reserves Administration, and the Heilongjiang Provincial Grain Quality and Safety Supervision Bureau.
Testing and Technology Center, Henan Gehaote Agricultural Technology Co., Ltd., Hebei Huilan Flour Industry Co., Ltd., Hebei Pingle Flour Machinery Group Co., Ltd.
Bühler (Wuxi) Commercial Co., Ltd., Lushan County Huayu Wantong Engineering Technology Co., Ltd., Tangshan Ruhui Corn Product Technology Development Co., Ltd.
Henan Jinjing Food Co., Ltd., Xi'an Xingu Corn Products Co., Ltd., Jinshahe Group Co., Ltd., Zhengzhou Jinweite Grain Technology Co., Ltd.
The company, Henan Chengli Grain and Oil Machinery Co., Ltd., Shandong Guanqiu Corn Industry Technology Co., Ltd., Henan Pu'an Xianglong Grain and Oil Co., Ltd.
Hunan Chenzhou Grain and Oil Machinery Co., Ltd., and China Grain Reserves Chengdu Storage and Research Institute Co., Ltd.
The main drafters of this document are. Wang Fengcheng, Guo Yuting, Ji Lanyang, Wang Kunjiang, Guo Litong, Wu Junyong, Luo Yan, An Hongzhou, Guo Jia, and Wang Anna.
Tan Zhigang, Wang Mengyu, Shen Yuxian, Li Chengli, Meng Yong, Yang Jianhua, Wei Yanchao, Tian Guangli, Chen Yingjie, Xu Xiangpeng, Wu Jiejun, Liu Hongzhi, Zhang Jinlong
Fan Yunqian.
The release history of this document and the document it replaces is as follows.
--First published in.2008 as GB/T 22496-2008;
--This is the first revision.
Corn grits
1 Scope
This document defines the terminology and definitions for corn grits, and specifies its classification, raw material requirements, quality requirements, inspection rules, labeling, and other related requirements.
The requirements for packaging, storage, and transportation are described, along with the corresponding inspection methods.
This document applies to degermed corn grits that are consumed or used as food ingredients.
2 Normative references
The contents of the following documents, through normative references within the text, constitute essential provisions of this document. Dated citations are listed below.
For references to documents, only the version corresponding to that date applies to this document; for undated references, the latest version (including all amendments) applies.
This document.
GB 1353 Corn
GB 5009.3 National Food Safety Standard - Determination of Moisture in Food
GB 5009.4 National Food Safety Standard - Determination of Ash Content in Food
GB 5009.6 National Food Safety Standard - Determination of Fat in Food
GB/T 5490 General Rules for Inspection of Grains and Oils
GB/T 5491 Sampling and Divided Sampling Methods for the Inspection of Grains and Oils
GB/T 5492 Grain and Oil Inspection. Identification of Color, Odor, and Taste of Grains and Oils
GB/T 5497 Grain and Oilseed Inspection - Determination of Moisture Content
GB/T 5507 Grain and Oil Inspection - Determination of Fineness of Flour
GB/T 5510 Grain and Oil Inspection - Determination of Fatty Acid Values of Cereals and Their Products
GB 5749 Standard for Drinking Water Quality
GB/T 17109 Grain Sales Packaging
JJF 1070 Rules for Measurement and Inspection of Net Content of Prepackaged Commodities
3 Terms and Definitions
The following terms and definitions apply to this document.
3.1
Granular products made from corn through a series of processes including impurity removal, degerming, crushing and screening.
3.2
Granularity
The size of the corn grits particles.
Note. The mass fraction of corn grits that pass through and remain on the specified sieve is expressed as the mass fraction of corn grits.
4.Classification
Corn grits are classified into three categories based on their particle size. large corn grits, medium corn grits, and small corn grits.
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GB/T 22496-2025: Maize grits
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