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GB/T 22494-2008: Soy dietary fiber powder
Status: Valid
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 22494-2008 | English | 139 |
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Soy dietary fiber powder
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GB/T 22494-2008
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Basic data | Standard ID | GB/T 22494-2008 (GB/T22494-2008) | | Description (Translated English) | Soy dietary fiber powder | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | X11 | | Classification of International Standard | 67.060 | | Word Count Estimation | 6,697 | | Date of Issue | 2008-11-04 | | Date of Implementation | 2009-01-01 | | Quoted Standard | GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.3; GB/T 5009.4; GB/T 5009.11; GB/T 5009.12; GB/T 5009.88; GB 7718; GB/T 17109 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.18 (Total No.131) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the terms and definitions soybean dietary fiber powder, quality requirements and health requirements, test methods, inspection rules, Labeling and packaging, storage and transportation requirements. This standard applies to commodity soybean dietary fiber powder. | GB/T 22494-2008: Soy dietary fiber powder---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soy dietary fiber powder
ICS 67.060
X11
National Standards of People's Republic of China
Soybean dietary fiber powder
Posted 2008-11-04
2009-01-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the National Food Authority.
This standard by the National Standardization Technical Committee OILS.
This standard was drafted. Wuhan Polytechnic University, Huazhong Agricultural University.
The main drafters of this standard. LiuLiangZhong, Pan Siyi, Dongping, Zhang Shihong.
Soybean dietary fiber powder
1 Scope
This standard specifies the terms and definitions soybean dietary fiber powder, quality and health requirements, test methods, inspection rules, label identification
And packaging, storage and transportation requirements.
This standard applies to commodity soybean dietary fiber powder.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T Total 4789.2 Microbiological examination of food hygiene colony assay
GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria
GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella
GB/T 4789.5 Microbiological examination of food hygiene Shigella test
GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus
GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts
Determination of GB/T 5009.3 moisture in foods
Determination of GB/T 5009.4 ash in foods
GB /5009.11 Determination of total arsenic in food T and inorganic arsenic
Determination of GB/T 5009.12 of lead in food
Determination of GB/T 5009.88 Food insoluble dietary fiber
GB 7718 pre-packaged food labels General
GB/T 17109 Food sales package
3 Terms and Definitions
The following terms and definitions apply to this standard.
3.1
Soybean hulls and soybean residues generated during soybean processing, purification, separation, drying, grinding (all through the aperture 0.15mm sieve), etc.
Treatment from the product.
3.2
Dissolved in warm or hot water dietary fiber.
3.3
Water-insoluble dietary fibers, including cellulose, hemicellulose, lignin, plant wax.
3.4
Quality soluble and non-soluble dietary fiber mass fraction of the sample.
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