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GB/T 22493-2008 English PDF

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GB/T 22493-2008: Soybean protein flour
Status: Valid
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GB/T 22493-2008English189 Add to Cart 3 days [Need to translate] Soybean protein flour Valid GB/T 22493-2008

PDF similar to GB/T 22493-2008


Standard similar to GB/T 22493-2008

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Basic data

Standard ID GB/T 22493-2008 (GB/T22493-2008)
Description (Translated English) Soybean protein flour
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X11
Classification of International Standard 67.060
Word Count Estimation 8,854
Date of Issue 2008-11-04
Date of Implementation 2009-01-01
Quoted Standard GB/T 4789.2; GB/T 4789.3; GB/T 4789.4; GB/T 4789.5; GB/T 4789.10; GB/T 4789.15; GB/T 5009.1; GB/T 5009.11; GB/T 5009.12; GB/T 5009.117; GB/T 5492; GB/T 5497; GB/T 5505; GB/T 5511-1985; GB/T 5512; GB/T 5515; GB 7718
Regulation (derived from) National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions soy protein powder, classification, quality requirements, test methods, inspection rules, Labeling and packaging, storage and transportation requirements. This standard applies to the food industry as a raw commodity soy protein powder.

GB/T 22493-2008: Soybean protein flour

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Soybean protein flour ICS 67.060 X11 National Standards of People's Republic of China Soy protein powder Posted 2008-11-04 2009-01-01 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard was drafted. Henan University, Shuanghui Group, the benefits of Kerry Oils Group Corporation, Limited Anyang snow filled food manufacturing the company. The main drafters of this standard. Bao Zhou Rui, WEI pool, NOVEL, Zhanghong Rong, Yang Xiaoming, Qi Kun, Zhu Xinliang. Soy protein powder

1 Scope

This standard specifies the terms and definitions soy protein powder, classification, quality requirements, test methods, inspection rules, logo and packaging labels, Storage and transport requirements. This standard applies to the food industry as a raw material commodity soy protein powder.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB/T Total 4789.2 Microbiological examination of food hygiene colony assay GB/T 4789.3 Microbiological examination of food hygiene Coliform bacteria GB/T 4789.4 Microbiological examination of food hygiene inspection salmonella GB/T 4789.5 Microbiological examination of food hygiene Shigella test GB/T 4789.10 Microbiological examination of food hygiene inspection of Staphylococcus aureus GB/T 4789.15 Microbiological examination of food hygiene molds and yeasts GB/T 5009.1 food hygiene inspection method Physical and chemical section General GB /5009.11 Determination of total arsenic in food T and inorganic arsenic Determination of GB/T 5009.12 of lead in food GB/T 5009.117 edible analysis of hygienic standard of soybean meal GB/T 5492 Inspection of grain and grain, oil color, smell, taste Identification GB/T 5497 grain and oilseeds - Determination of water test GB/T 5505 Inspection of grain - Determination of ash GB/T 5511-1985 grain and oilseeds crude protein assay test GB/T 5512 Inspection of grain and grain Determination of fat content GB/T 5515 Inspection of grain and grain crude fiber content determination of filtration media GB 7718 pre-packaged food labels General

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1 Soybeans by cleaning, peeling, degreasing, grinding and other processing of the protein content (dry basis, N × 6.25) is not less than 50% of the powder product. 3.2 Pulverized using soybean meal and other production processes and processing after heat treatment resulting soy protein powder. 3.3 Low temperature exsolution milled soybean meal and other production processes and processing, the resulting nitrogen solubility index (NSI) of not less than 55% soy protein powder.

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