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GB/T 22465-2008 English PDF

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GB/T 22465-2008: Safflower seed oil
Status: Valid
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GB/T 22465-2008English229 Add to Cart 3 days [Need to translate] Safflower seed oil Valid GB/T 22465-2008

PDF similar to GB/T 22465-2008


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Basic data

Standard ID GB/T 22465-2008 (GB/T22465-2008)
Description (Translated English) Safflower seed oil
Sector / Industry National Standard (Recommended)
Classification of Chinese Standard X14
Classification of International Standard 67.200.10
Word Count Estimation 10,130
Date of Issue 2008-11-04
Date of Implementation 2009-01-20
Quoted Standard GB 2716; GB 2760; GB/T 5009.13; GB/T 5009.37; GB/T 5009.90; GB/T 5524; GB/T 5525; GB/T 5526; GB/T 5527; GB/T 5528; GB/T 5530; GB/T 5532; GB/T 5534; GB/T 5535.1; GB/T 5535.2; GB/T 5538; GB7718; GB/T 15688; GB/T 17374; GB/T 17376; GB/T 17377; GB/T 22460; ISO 12228-1999
Regulation (derived from) National Standard Approval Announcement 2008 No.18 (Total No.131)
Issuing agency(ies) General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China
Summary This standard specifies the terms and definitions related to safflower seed oil, classification, quality requirements, test methods, inspection rules, labels and packaging, storage and transport requirements. This standard applies to safflower seeds as raw material for processing for human consumption goods safflower oil.

GB/T 22465-2008: Safflower seed oil

---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Safflowerseed oil ICS 67.200.10 X14 National Standards of People's Republic of China Safflower oil Posted 2008-11-04 2009-01-20 implementation Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China Standardization Administration of China released

Foreword

The standard reference to international standards of the Codex Alimentarius Commission CODEXSTAN210-1999 (Rev.1-2001) "specified vegetable oil Standard "content redrafted. The standard proposed by the National Food Authority. This standard by the National Standardization Technical Committee OILS. This standard is drafted by. National Food Authority Standard Quality Center, Xinjiang Uygur Tacheng Quality and Technical Supervision, State Academy House Grain Bureau, Xinjiang Grain and Oil Products Quality Supervision and Inspection Station, Institute of Industrial Crops, Xinjiang Academy of Agricultural Sciences, COFCO Xinjiang Tayuan Safflower Limited Liability Company, Limited Oasis fruit. The main drafters of this standard. Tang Ruiming, Li Buzi, Xue Yalin, Mao Jiang, Luo Li, Liu Yuping, Wang Zhaoxing wood, Zou Guirong. Safflower oil

1 Scope

This standard specifies the relevant terms and definitions safflower seed oil, classification, quality requirements, test methods, inspection rules, labels and packaging, storage Store and transport requirements. This standard applies to safflower seeds as raw material for processing for human consumption goods safflower oil.

2 Normative references

The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard. GB 2716 hygienic standard of edible vegetable oil GB 2760 Hygienic standards for uses of food additives Determination of GB/T 5009.13 copper in foods GB/T 5009.37 edible vegetable oil analysis of hygienic standard Determination of GB/T 5009.90 foods iron, magnesium, manganese GB/T 5524 Animal and vegetable fats for sampling GB/T 5525 vegetable fats transparency, odor and taste identification method GB/T 5526 Inspection of vegetable oils determination of specific gravity GB/T 5527 Inspection of vegetable oils Determination of refractive index GB/T 5528 Animal and vegetable fats moisture and volatile matter content GB/T 5530 Animal and vegetable fats Determination of acid value and acidity Determination of GB/T 5532 iodine value of animal fat Determination of GB/T 5534 Animal and vegetable fats saponification value GB/T 5535.1 animal fats Determination of unsaponifiable matter - Part 1. ether extraction GB/T 5535.2 animal fats Determination of unsaponifiable matter - Part 2. hexane extraction GB/T 5538 Determination of peroxide value over animal fats GB 7718 pre-packaged food labels General Determination of GB/T 15688 Animal and vegetable fats insoluble impurities content GB/T 17374 sales packaging of edible vegetable oil GB/T 17376 Animal and vegetable fats fatty acid methyl esters prepared Gas chromatographic analysis of GB/T 17377 Animal and vegetable fats fatty acid methyl ester Determination of GB/T 22460 Animal and vegetable fats Lovibond color ISO 12228.1999 Animal and vegetable fats sterol composition and total sterol content by gas chromatography

3 Terms and Definitions

The following terms and definitions apply to this standard. 3.1

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