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GB/T 21444-2008: Naked carp of Qinghai lake
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| GB/T 21444-2008 | English | 189 |
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Naked carp of Qinghai lake
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GB/T 21444-2008
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Basic data | Standard ID | GB/T 21444-2008 (GB/T21444-2008) | | Description (Translated English) | Naked carp of Qinghai lake | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B52 | | Classification of International Standard | 65.150 | | Word Count Estimation | 8,870 | | Date of Issue | 2008-02-15 | | Date of Implementation | 2008-05-01 | | Quoted Standard | GB/T 18654.1; GB/T 18654.2; GB/T 18654.3; GB/T 18654.12; SC 1037-2000 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.2 (Total No.115) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the form and structure of the main features of the Qinghai Lake naked carp [Gymnocypris przewalskii (Kessler)] is, growth and reproduction, genetic characteristics and detection methods. This standard applies to the detection and identification of germplasm Qinghai Lake naked carp. | GB/T 21444-2008: Naked carp of Qinghai lake---This is a DRAFT version for illustration, not a final translation. Full copy of true-PDF in English version (including equations, symbols, images, flow-chart, tables, and figures etc.) will be manually/carefully translated upon your order.
Naked carp of Qinghai lake
ICS 65.150
B52
National Standards of People's Republic of China
G.przewalskii
Posted 2008-02-15
2008-05-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
The standard proposed by the People's Republic of China Ministry of Agriculture.
This standard by the National Standardization Technical Committee on Fisheries freshwater aquaculture subcommittee.
This standard was drafted. Qinghai original species of fish breeding farm.
The main drafters of this standard. build the whole history, Qihong Fang, Yang Jianxin, Wang Donghui, Hui Li Jin, Liu Nian pro hair wind month, Caohui Qin, Dissenting.
G.przewalskii
1 Scope
Reproductive, genetic characteristics and detection methods.
This standard applies to the detection and identification of germplasm G.przewalskii of.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. For dated references, subsequent
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to the agreement are based on research
Whether the latest versions of these documents. For undated reference documents, the latest versions apply to this standard.
GB/T 18654.1 Inspection of germplasm for cultured fishes - Part 1. Inspection Rules
GB/T 18654.2 Inspection of germplasm for cultured fishes - Part 2. Sampling Method
GB/T 18654.3 Inspection of germplasm for cultured fishes - Part 3. Determination of Characters
GB/T 18654.12 Inspection of germplasm for cultured fishes - Part 12. karyotyping
SC1037-2000 bream
3 Name and Category
3.1 Name
3.2 Alias
Huang fish.
3.3 Classification Location
4 main morphological structure characteristics
4.1 External morphology
4.1.1 Outline
Body elongated, slightly flat side. Kiss obtuse. Asia port proximal position or inferior, horseshoe. Narrow lip, lip ditch after interruption, no, table fish without scales,
Only in the anus and anal fins on both sides as well as shoulder strap portion sparse specialized scales. Fish back is grayish brown or brown, off-white belly was
Or pale yellow, side with irregular brown spots block, there are also individual fish body pale yellow. G.przewalskii shape shown in Figure 1.
4.1.2 Number of Characters
4.1.2.1 dorsal fin. D. ii-7 (6 ~ 9).
4.1.2.2 anal fin. A. ii-5.
4.1.2.3 The first gill arch gill rakers. outer 13 to 45, the inner 24 to 48.
4.1.3 measurable character
Length of 21cm ~ 30cm, weight 100g ~ 450g of the individual, the amount can be measured ratio values \u200b\u200bin Table 1.
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