GB/T 21123-2007_English: PDF (GB/T21123-2007)
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GB/T 21123-2007 | English | 159 |
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Nutritional fortified -- Edible oil and fat with vitamin A
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GB/T 21123-2007
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Standard ID | GB/T 21123-2007 (GB/T21123-2007) | Description (Translated English) | Nutritional fortified. Edible oil and fat with vitamin A | Sector / Industry | National Standard (Recommended) | Classification of Chinese Standard | X14 | Classification of International Standard | 67.200.10 | Word Count Estimation | 6,640 | Date of Issue | 2007-10-16 | Date of Implementation | 2008-01-01 | Quoted Standard | GB 2716; GB/T 5009.37; GB/T 5009.82; GB/T 5524; GB 7718; GB 13432; GB 14880; GB/T 17374 | Drafting Organization | Henan University of Technology | Administrative Organization | National Standardization Technical Committee Agri | Regulation (derived from) | China National Standard Approval Announcement2007 No.11 (Total No.111) | Proposing organization | National Food Authority | Issuing agency(ies) | Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China; Standardization Administration of China | Summary | This standard specifies the packaging of edible vegetable oil sales terms and definitions, technical requirements, test methods, inspection rules. As well as signs, storage and transportation requirements. This standard applies to the packaging of edible vegetable oil production and sales, and provided to the consumer of edible vegetable oil sales package. |
GB/T 21123-2007
Nutritional fortified. Edible oil and fat with vitamin A.
ICS 67.200.10
X14
National Standards of People's Republic of China
Nutritional Enhancement Vitamin A edible oil
2007-10-16 released
2008-01-01 implementation
General Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
China National Standardization Administration released
Foreword
This standard proposed by the State Food Administration.
This standard by the National Grain and Oil Standardization Technical Committee.
This standard was drafted. National Quality Center, the State Grain Bureau, the State Food Administration of the Academy of Sciences, the National Grain Reserve Xi'an Oil Research Institute
Research Institute, COFCO Food Marketing Co., Ltd., Beihai Cereals and Oils Industry (Tianjin) Co., Ltd.
The main drafters of this standard. Long Ling Li, Xue Ya Lin, Zhang Rui, Ma Rong, Lu Little Girl, Xue-Hong, Xiao Qing Min.
Nutritional Enhancement Vitamin A edible oil
1 range
This standard specifies the terms and definitions of nutrition fortified vitamin A edible oil, classification, technical requirements, test methods, test rules, standard
Sign, logo, packaging, storage and transportation requirements.
This standard applies to human consumption of various types of edible vegetable oil as raw material processing of nutritional supplements, vitamin A edible oil.
2 Normative references
The following documents contain provisions which, through reference in this standard and become the standard terms. All dated references, which are subsequently owned
Amendments (not including errata content) or revisions do not apply to this standard, however, encourage the parties to reach an agreement based on this standard research
Whether you can use the latest versions of these files. For undated references, the latest version applies to this standard.
GB 2716 edible vegetable oil health standards
GB/T 5009.37 edible vegetable oil health standards analysis methods
GB/T 5009.82 Determination of vitamin A and vitamin E in food
GB/T 5524 vegetable oil test sticks, sub-sample method
GB 7718 prepackaged food labeling General
GB 13432 prepackaged food special dietary labeling General
GB 14880 food nutrition enhancer use of health standards
GB/T 17374 edible vegetable oil sales package
3 Terms and definitions
The following terms and definitions apply to this standard.
3.1
Edible vegetable oils for their own nutritional characteristics and the lack of daily diet of nutrients, all kinds of edible vegetable oil products for the original
Materials, the use of varieties and amounts in line with the provisions of GB 14880, add vitamin A nutrient-rich vitamin A edible oil.
4 levels of division
According to the carrier edible vegetable fats national standards for the classification of the level of quality standards.
5 technical requirements
5.1 Quality Indicators
According to GB 14880 provisions of edible vegetable oils and fats product standards in the implementation of refined oil quality indicators.
5.2 Vitamin A fortified amount
According to the provisions of GB 14880 implementation.
5.3 Health Indicators
According to GB 2716 and the relevant provisions of the state.
5.4 Other
In the fortified vitamin A cooking oil shall not be mixed with other non-edible oil, without adding any flavor and spices.
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