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GB/T 20014.23-2008: Good agricultural practice -- Part 23: Large yellow croaker cage culture controls points and compliance criteria
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| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20014.23-2008 | English | 209 |
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Good agricultural practice -- Part 23: Large yellow croaker cage culture controls points and compliance criteria
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GB/T 20014.23-2008
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Basic data | Standard ID | GB/T 20014.23-2008 (GB/T20014.23-2008) | | Description (Translated English) | Good agricultural practice -- Part 23: Large yellow croaker cage culture controls points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 9,957 | | Date of Issue | 2008-02-01 | | Date of Implementation | 2008-04-01 | | Regulation (derived from) | National Standard Approval Announcement 2008 No.2 (Total No.115) | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the requirements for large yellow croaker (Pseudosciaena crocea) cage culture of good agricultural practices. This section applies to rhubarb in cages good agricultural practices required to determine compliance. | GB/T 20014.23-2008: Good agricultural practice -- Part 23: Large yellow croaker cage culture controls points and compliance criteria
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Good agricultural practice Part 23. Large yellow croaker cage culture controls points and compliance criteria
ICS 65.150
B50
National Standards of People's Republic of China
Good agricultural practice - Part 23.
Rhubarb cage culture of control points and compliance criteria
Posted 2008-02-01
2008-04-01 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. tilapia pond culture base control points and compliance criteria;
--- Part 20. Eel Pond base control points and compliance criteria;
--- Part 21. shrimp ponds base control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria.
This section GB/T 20014 Part 23 of this section shall be Part 13, Part 16 combination.
This section co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.
This part of the jurisdiction of the Standardization Administration of China.
This section drafted by. China National Certification and Accreditation Administration of Registration Department of People's Republic of China Fujian Entry-Exit Inspection
Quarantine Bureau.
The main drafters of this section. Ren Xinsheng, Chen Feng, Chen Hua, Chen Encheng, Luo Fu Yi, Zhu Xiaonan, Chen Changxing.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect food, aquatic products industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, large yellow croaker breeding process directly affect the level of safety of large yellow croaker and processed products. In order to achieve compliance with the law
Regulations and relevant standards to meet consumer demand, to ensure food security and promote the sustainable development of fisheries, in complying with this section
GB/T 20014.13 premise and GB/T 20014.16, put forward the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. Raised in large yellow croaker
Colonization process, the production characteristics of the first stone for the large yellow croaker fishes and other sea cage culture of large yellow croaker breeding rafts location, facilities cloth
Bureau, facilities and equipment, feed, feeding and breeding management made requests.
0.2 sustainable development of fisheries environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a culture of large yellow croaker production
Benign ecological process, coordinating the relationship between breeding large yellow croaker production and environmental protection.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1
Grade level content
All food safety based on Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to
Claim
2 is based on the basic requirements of Level 1 Control Point requirements of environmental protection, employee welfare, animal welfare
3 Based on Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements
Good agricultural practice - Part 23.
Rhubarb cage culture of control points and compliance criteria
1 Scope
This section applies to rhubarb cage culture of good agricultural practices in line with the requirements of the judgment.
2 Normative references
The following documents contain provisions which, through reference GB/T 20014 in this section constitute provisions of this section. For dated references,
All subsequent amendments (excluding corrections) or revisions do not apply to this section, however, encourage an agreement under this section
Parties to study the latest versions of these documents. For undated reference documents, the latest versions apply to this section.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria
GB/T 20014.16 Good Agricultural Practices - Part 16. Cage culture base control points and compliance criteria
NY5052 mariculture water quality pollution-free food
NY5072 free food fishery feed safety limits
3 Terms and Definitions
GB/T 20014.1, terms and definitions GB/T 20014.13 and GB/T 20014.16 established in this section apply to GB/T 20014 of.
4 Requirements
4.1 Employee Health, Safety and Welfare
4.1.1 Occupational Health and Safety
No. Control Point Compliance Requires Level
4.1.1.1 farming and fishing person should not have night blindness, for night operations. Related reflected its employee health records
No night blindness.
Level 2
4.1.2 Employee benefits
No. Control Point Compliance Requires Level
4.1.2.1 should have sufficient power resources and domestic water. inspect on the spot. Level 2
4.1.2.2 shall be designed for visitors who rescue facilities. inspect on the spot. Level 2
4.2 sites, facilities, equipment
4.2.1 Location
No. Control Point Compliance Requires Level
4.2.1.1 low tide at 5m above the bottom of the cage to the seafloor distance should
1.5m or more, and more than 20m from the shore, it can be located
To avoid the large waves of the sea.
inspect on the spot. Level 1
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