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GB/T 20014.15-2013: Good agricultural practice -- Part 15: Industrial culture base control points and compliance criteria
Status: Valid GB/T 20014.15: Evolution and historical versions
| Standard ID | Contents [version] | USD | STEP2 | [PDF] delivered in | Standard Title (Description) | Status | PDF |
| GB/T 20014.15-2013 | English | 279 |
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Good agricultural practice -- Part 15: Industrial culture base control points and compliance criteria
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GB/T 20014.15-2013
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| GB/T 20014.15-2008 | English | 359 |
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Good agricultural practice -- Part 15: Industrial culture base control points and compliance criteria
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GB/T 20014.15-2008
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Basic data | Standard ID | GB/T 20014.15-2013 (GB/T20014.15-2013) | | Description (Translated English) | Good agricultural practice -- Part 15: Industrial culture base control points and compliance criteria | | Sector / Industry | National Standard (Recommended) | | Classification of Chinese Standard | B50 | | Classification of International Standard | 65.150 | | Word Count Estimation | 12,191 | | Older Standard (superseded by this standard) | GB/T 20014.15-2008 | | Quoted Standard | GB/T 20014.1; GB/T 20014.13 | | Regulation (derived from) | National Standards Bulletin 2013 No. 27 | | Issuing agency(ies) | General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China, Standardization Administration of the People's Republic of China | | Summary | This standard specifies the factory farming on the basis of the requirements of good agricultural practices. This standard applies to factory farming on the basis of the requirements of good agricultural practices compliance determination. | GB/T 20014.15-2013: Good agricultural practice -- Part 15: Industrial culture base control points and compliance criteria
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Good agricultural practice Part 15. Industrial culture base control points and compliance criteria
ICS 65.150
B50
National Standards of People's Republic of China
Replacing GB/T 20014.15-2008
Section 15 Good Agricultural Practice. Fisheries factory
Culture base control points and compliance criteria
Part 15. Industrialculturebasecontrolpointsandcompliancecriteria
Issued on. 2013-12-31
2014-06-22 implementation
Administration of Quality Supervision, Inspection and Quarantine of People's Republic of China
Standardization Administration of China released
Foreword
GB/T 20014 "good agricultural practice" is divided into the following sections.
--- Part 1. Terminology;
--- Part 2. farm base control points and compliance criteria;
--- Part 3. crop base control points and compliance criteria;
--- Part 4. Field crops control points and compliance criteria;
--- Part 5. Fruit and vegetable control points and compliance criteria;
--- Part 6. Livestock base control points and compliance criteria;
--- Part 7. sheep control points and compliance criteria;
--- Part 8. Cows control points and compliance criteria;
--- Part 9. Pig control points and compliance criteria;
--- Part 10. Poultry control points and compliance criteria;
--- Part 11. Farm Road transport control points and compliance criteria;
--- Part 12. Household control points and compliance criteria;
--- Part 13. Aquaculture base control points and compliance criteria;
--- Part 14. aquaculture ponds base control points and compliance criteria;
--- Section 15. Fisheries factory farming base control points and compliance criteria;
--- Part 16. fish cage culture base control points and compliance criteria;
Part --- 17. pen aquaculture breeding base control points and compliance criteria;
--- Part 18. aquatic beach, hanging culture, bottom culture base control points and compliance criteria;
--- Part 19. Tilapia pond control points and compliance criteria;
--- Part 20. eel pond control points and compliance criteria;
--- Part 21. shrimp ponds control points and compliance criteria;
--- Part 22. flounder factory farming control points and compliance criteria;
--- Part 23. Rhubarb cage culture of control points and compliance criteria;
--- Part 24. Chinese mitten crab breeding pen control points and compliance criteria;
--- Part 25. Flowers and ornamental plants control points and compliance criteria;
--- Part 26. Tobacco control points and compliance criteria;
--- Part 27. Bees control points and compliance criteria.
This section GB/T 20014 Part 15. This part of GB/T 20014.2 and GB/T 20014.13 part combination.
This section drafted in accordance with GB/T 1.1-2009 given rules.
This Part replaces GB/T 20014.15-2008 "good agricultural practice - Part 15. Fisheries factory farming base control points and symbol
Co-norms ", compared with the GB/T 20014.15-2008, the main technical changes are as follows.
--- Added "rules and systems" chapter (see 4.1);
--- Siting of farms made more specific requirements (see 4.2.1);
--- On the farm workshop put forward higher requirements (see 4.2.2.1);
--- On the "fry stocking" has been re-claim (see 4.4.1);
--- Remove the GB/T 20014.15-2008 in 4.4.3.1;
--- Harvested aquatic proposed quality requirements (see 4.4.6.1).
This standard (section) co-sponsored by the China Certification and Accreditation Regulatory Commission, People's Republic of China Ministry of Agriculture.
This standard (section) is administered by the China Certification and Accreditation Regulatory Commission.
This standard (section) Drafted by. National Certification and Accreditation Administration of Registration Department, the National Certification and Accreditation Administration
Certification and Accreditation Institute of Technology, People's Republic of China Guangdong Entry Inspection and Quarantine Bureau, Zhuhai Entry-Exit Inspection and Quarantine of People's Republic of China
Bureau, Chinese Academy of Fishery Sciences, Yangtze River Fisheries Research Institute, People's Republic of China Shandong Exit Inspection and Quarantine, China Fisheries Sciences
Institute, Chinese Academy of Fishery Sciences Yellow Sea Fisheries Research Institute.
This standard (section) main drafters. Wurih Qin, Wu Xiaolun, Zou Shiping, Miss Hill, Laizai Ping, Liu Xiande, Yangze Hui, Deng Lei, Song Yi,
Ma Yunjie, Wang Qun, Zhang Yan, Chen.
This part of the standard replaces the previous editions are.
--- GB/T 20014.15-2008.
Introduction
Food security is not only related to the health and safety of consumers, but also directly or indirectly affect the food, agricultural industry
healthy growth. Thus, food safety is a primary requirement for all food chain engaged in food production, processing, storage and transportation organizations.
As an initial end of the food chain, the breeding process aquaculture products directly affect the level of safety of aquatic products and processed products. In order to achieve compliance with
Laws and regulations and relevant standards to meet consumer demand, to ensure food security and promote sustainable development of agriculture in this part of the follow
Under the premise of GB/T 20014.13, the following requirements.
0.1 food safety hazard management
This part of the Hazard Analysis and Critical Control Point (HACCP) methods to identify, evaluate and control food safety hazards. For factory
The common feature of farming on farms siting, facilities, disease control and health management process aquaculture, aquaculture production records, chase
Traceability and the training of staff and other proposed requirements.
0.2 sustainable development of fisheries environmental protection requirements
This section presents the requirements for environmental protection by requiring producers to comply with environmental protection regulations and standards, and create a breeding aquatic production
Benign ecological process, coordinating the relationship between farmed fish production and environmental protection.
0.3 employee occupational health, safety and welfare requirements
This section presents the requirements of occupational health, safety and welfare.
0.4 Requirements Animal Welfare
This section presents the requirements for animal welfare.
This part of the contents of the terms of the control points is divided into three grades, and follow the principles in Table 1.
Table 1 point level control principle of classification
Grade level content
Level 1 is based on the Hazard Analysis and Critical Control Point (HACCP) food safety and animal welfare are directly related to all food safety requirements.
Level 1 Level 2 control points based on the requirements of environmental protection, employee benefits, the basic requirements of animal welfare.
Based on Level 3 Level 1 and Level 2 control points required for environmental protection, continued to improve staff welfare measures, animal welfare requirements.
Section 15 Good Agricultural Practice. Fisheries factory
Culture base control points and compliance criteria
1 Scope
This section GB/T 20014 specifies the factory farming of good agricultural practices on the basis of requirements.
This section applies to factory farming basis of good agricultural practices requires compliance determination.
2 Normative references
The following documents for the application of this document is essential. For dated references, only the dated version suitable for use herein
Member. For undated references, the latest edition (including any amendments) applies to this document.
GB/T 20014.1 good agricultural practice - Part 1. Terminology
GB/T 20014.13 Good Agricultural Practices - Part 13. Aquaculture base control points and compliance criteria
3 Terms and Definitions
GB/T 20014.1, GB/T 20014.13 defined and the following terms and definitions apply to this document.
3.1
Factory farming industrialculture
Using mechanical, biological, chemical and other modern automatic control technology and equipment up workshop for aquaculture production.
4 Requirements
4.1 Regulations and systems
4.1.1 file
No. Control Point Compliance Requires Level
4.1.1.1 farm-farm activities include students
Physical protection, including environmental impact assessment and risk assessment
Assessment to prove farming locally farmed species not
Nearby aquatic ecosystems and local culture or wild
Species adversely affected, especially the introduction of the outside
To farmed species.
Provide a written risk assessment, risk assessment
Assessment should at least include the following.
a) the introduction of farmed species origin;
b) the introduction of aquaculture products breeding, life characteristics.
Level 1
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